The yakanakisisa tii

Ngatimbotaura pamusoro anodiwa yedu nyika chinodururwa. Strong, dzichangobva brewed, anonhuhwirira nayo simba hapana kupfuura kofi. Fembera chii ichi pamusoro? Chokwadi, munenge tii. Uye kunyange kana tisiri Chinese, uye muchato kunwa chinwiwa haasi mutsaure nguva yakawanda, asi zvakadaro ... uye chii yakanakisisa tii? On mubvunzo uyu, musingadi kuwana mhinduro, nokuti mumwe munhu ane dzaanofarira. Mumwe munhu akafanana vatema, munhu - green, uye vamwe vanosarudza kushandisa mishonga.

Ndezvipi teas?

Pasi pose, pane vanopfuura zana siyana zvigadzirwa. Teas dzinosiyana chatingatevedzera jira, nguva kukohwa, uye padanho makemikari rokuti chokupfeka. Kune mamwe marudzi kuti dzakakurumbira chaizvo mune dzimwe nyika uye chaizvo zvaasingadi vamwe. Kazhinji, vanhu kazhinji zvakanaka tii inobatanidzwa kwete giredhi, uye mumwe mhepo uye zvakatipoteredza. Somuenzaniso, yakabikwa panze muhari pamoto (anonhuwira, smoky) kana muresitorendi for tea mhemberero ... Bvumiranai, pane musiyano.

Naizvozvo, zvakare musoro kuiganhura kubudikidza zvidzidzo uye kutaura pamusoro ndoupi yakanakisisa. Chai tii kukakavara, uye kuti imi muri chokwadi. Saka ...

Oolong

Oolong Tea - Chinese-siyana. Ane avhareji enzayemu mumatunhu. Iye munhuwi manyoro zvakasvibirira tii, asi pamwe vaakasarudza maruva kuravira. Zvichienderana siyana, oolong zvinogona brewed kubva manomwe namashanu nguva. Uye nguva dzose uchava kamwe zvakare kufadzwa kwayo kwakanaka uye kuravira. The brewed sezvo ine hwema maruva hunonhuhwira nouchi aftertaste, uye ayo ruvara ingabva Orange-tsvuku kuti girini.

Kune anopfuura mazana maviri namakumi mashanu akasiyana tii. Vane akanaka zvechokwadi uye akafanira kanenge imwe nguva kuidza. Asi pakati pavo pane imwe Unogamuchira mukuru uwandu wongororo zvakanaka munyika yose. Zvimwe tinogona kutaura kuti zviri - yakanakisisa tii muchikwata ichi. Izvi mukaka oolong. Ino chaiyo siyana kwave raparurwa muTaiwan uye anonzi "yendarama ruva". Mabikirwo ayo gadzira rakanyatsojeka yakaoma, asi dzinonakidza. Bush tii mukume inotapira mhinduro ine shuga ipwa mukaka akadiridza, kukonzera jira iri muunganidzwa anotova chinonhuwira, samafuta munuhwi.

Good girini tii

Munyika yose yakasvibirira tii ndiyo akakurumbira pakati makirasi zvose. Kune nenhamba yakakura kwazvo kwemarudzi ayo uye mhando. The runoratidza ndiyo Michina kubudiswa usingabereki kufumura feedstock kusvika kuvira muitiro. Green teas dzinoiswa maererano zvidzidzo zviri tii mugwenzi, mukugadzira zvigadzirwa, nzvimbo kukura, semucheka serin'i unhu.

It ane simba rokuita zvishamiso. Chokwadi, tii - rakanaka zvinobata, nenyota-richipedza, kunoderedza kuneta, iro rine gobvu uye akapfuma hunonhuhwira, iro rine zvinoshamisa kuravira. The Chinese, zvichida mukuru connoisseurs nyota ichi. Uye chii Zvinofadza wavo kufarira inongova Jasmine girini tii. Zvakaratidza, Jasmine yeshoko iri chokunwa - a Chinese kuvamba. drink Izvi kunozorodza chaizvo uye kunosimbisa, anopa simba. The chaizvo kunhuwirira Jasmine yakachena uye yakachena, izvozvo zvinoita kuti Kudzikamiswa simba pakuenzanisa muviri. Pashure kushandiswa kwayo pane kutekenyedzwa zvimwe freshness uye nenyama, kuoneka simba kupora.

The yakanakisisa tii - Puer

Pu-erh tii anonzi ari nzvimbo yechizvarirwo mumusha iwoyo zita muruwa Yunnan. In nharaunda iyi inokura zvimwe miti, iro anenge makore chiuru. The yakanakisisa mamakisi vari vakawana kubva mashizha, achirubvisa pamiti, kwete gwenzi. Uye vakuru ndiko, kuti yomufaro manakiro agadzirwa chinwiwa.

The peculiarity iyi mhando yetii ndechokuti rinogara chinovira. Gore negore nokufumura rinopa chitsva kunaka uye ruvara. Mumwe akafanana zvakabikwa wechidiki pu-erh, uye vamwe - makore. Brewed, ine rima yakatsvuka, zvikuru munuhwi hunogara,-refu refu kuravira. Puer - yakanakisisa tii nokuda connoisseurs ose yepamusoro mhando.

Sei kusarudza tii zvakanaka?

Zvaaiva ruzivo ruzivo admire yetii kusarudza giredhi rakanaka? Tinofanira kuziva zvechadenga chigadzirwa, yaakanga aikoshesa.

The yakanakisisa tii - gomo. Nepo yazvino anogona kukura kunevamwe, asi kuonekwa zvikuru rinonaka zvakasvibirira siyana, kurimwa mumakomo. Nekuti ndipo hunhu akasika yakanaka ezvinhu zvinomera.

MuJapan, nokuda kushaya nyika Highland mhando akura zvishomanana. The yakanakisisa ndiyo Chinese tii, zvakanaka uye Taiwan.

Inotevera mukana chigadzirwa ichi mutengo wayo. Yeuka kuti mukuru-mugiredhi vari zvinodhura chaizvo. Mune imwe nyika richikura shoma mutengo mazana maviri namakumi maviri emadhora por kilogram. A isingawanzowanikwi uye nemamwe akasiyana-siyana kazhinji vane mutengo huru.

The kupfuura chinokosha chero tea zvayo freshness. Kana inochengeterwa kwenguva refu, zvinoita anorasikirwa ehupfumi ayo (kunze dzimwe mhando dzinodhura).

Very yakanaka tii vanofanira yunifomu ruvara, asi kana yasvika munzvimbo whitish kana egirini, inoti kuti musanganiswa vintages siyana. Uye ichi ndicho isingagamuchiriki.

Kazhinji, zvakanaka tii, iyo chisimbiso pasuru nemi. Mumapepa ari chirimwa, iye vangangoora kuchengetwa kwemakore. Chokwadi, kavha ano haazotiregi kumutadzisa dzose zvivako zvavo, asi zvakadaro hazvisi matsva.

Kuti vachengete tii rakanaka, zvakanakisisa kushandisa porcelain mugaba. Dururirai munhu Mashizha shoma, ugopfiga mugaba muvharo. Pashure tii nokukurumidza absorbs kunhuwirira. Hongu, uye kuonana navo mumhepo kunokuvadza. In bhokisi porcelain mbishi zvinhu zvinogona kuchengetwa mufiriji uye panzvimbo ezvinhu.

panzvimbo imwe epilogue

Kazhinji, nzira yakanakisisa tii - mumwe kuti unofanira kuravidza. drink Izvi rakasiyana ehupfumi ayo. Uyezve, chinonyaradza uye relaxes kuti anewo kunobatsirawo pake. vhitamini akadai B2, kudzivirira ganda kuoma uye flaking, uye vhitamini P kunosimbisa midziyo ropa, kutsigira kuti kumwoyo. Tea lowers remafuta akawandisa uye kunobatsira kuti kuputsa kwemafuta. Kwenguva refu unogona uchatamisa zvakanakira chinonwiwa ichi. Naizvozvo, kana imi hamuna muropa kunwa tii, zvinokurudzirwa afungezve mafungiro avo kwachiri. Pamwe iwe chete hamuna kuwanikwa akasiyana-siyana kuti muchawana iwe nokuda chainaka uye zvakanaka.