Delicious yakabikwa rurimi: resipi

Pork kana nyama rurimi, uyewo netsvo, mwoyo nemapapu, ari semhosva ne-zvigadzirwa. Vanhu vakawanda vane hanya kuti delicacy ichi, achifunga izvozvo inedible uye kunyange bhowa. Zvichakadaro, mune avo nokukanganisika Zvinoumba yakabikwa rurimi, iyo yokuwana izvo zvichaita kunzi Papera, hakusi muduku nyama. Huri chigadzirwa rinokosha zvisaririra zvinhu uye boka rose mavhitamini.

Nezvezvokudya uye vanachiremba zano zvakasimba kushandisa ukoti ake vanamai uye vakanguva simbi uye calcium yakawanda kukanganisika. Delicacy hakusi chete chinobatsira kuti muviri, asi kuravidza. Nyama uye maumbirwo mutauro uri kusimba chaizvo. To byproduct rakafadza kunaka, zvakakodzera kubika, kamwe uye maawa nehafu. Zvose zvinoenderana nemakore wemhuka uye muviri kukura. Kubva nyaya, uchadzidza nzira kubika yakabikwa rurimi. Recipe inoshamisa nyore uye zvakanaka.

musiyano wezvinyorwa Wokutanga. Cook mu muto

Three litres mvura inofanira kutorwa hafu kilogram rurimi nyama, kutsva makarotsi, mumwe musoro hanyanisi, boka parsley, lavrushku (mbiri mashizha), dema mhiripiri pizi (10 hrs.), Celery midzi uye munyu.

urongwa rokugadzirira

Zadzai pamwe kufashaira nemvura-chigadzirwa, kana tichida anopedzisira aine nyama manune mukati. In muitiro evaporating muto anofanira kudurura bandauko mvura. Zvinokoshawo nenguva kubvisa furo. Pakarepo wedzera zvose zvinonhuwira ataurwa pamusoro chete nemiriwo tobika yakaderera chaizvo kupisa kusvikira vakabika. Kana nyama anofanira vadzoserwa. Inotorwa yokubikira nguva - maawa maviri.

Kana waronga rurimi yakabikwa (yokubika pamusoro) kushandisa raitevera zuva, Zvinokurudzirwa kuti kusiya chigadzirwa mu muto kusvikira dzaserera zvachose pasi, uye ipapo dzinofamba mugaba uye refrigerate. Saka nyama anoramba manune uye tsitsi. Uyewo nekuti zvichibvira kugadzirira zvinonaka zvakasiyana-siyana uye vakashumira pamwe matsva miriwo.

Second pachake. With muriwo muto

Kugadzirira yakabikwa rurimi pasi vose. Ngatiedzei kuita sungano muriwo mumuto. Zvokudya sezvamunoita unotora mumwe kana zucchini Squash, mhiripiri, hanyanisi, munyu uye Lavrushka. Musakanganwa kutenga nyama ne-zvigadzirwa.

Washed zvakanaka mutauro pamwe mumakwenzi, muzadze mvura inotonhora uye kupa kumira kwemaminitsi 5-10. Dhonza zvakare kuchenesa, kucheka zvidimbu zvidiki uye kubika mu acharungwa mvura. Mushure kubika, akaisa mhiripiri, coarsely wakatemerwa Zucchini And hanyanisi musoro.

Unogona kuedza nemiriwo kuravira zvavanosarudza. Bvumidzwa kushandisa nechando zvokudya. Vhara aine muvharo uye vanotambudzwa kusvikira nounyoro. Shongai bwendefa yakabikwa rurimi, iyo yokubika riri nyore, uye steamed muriwo muchikuya ari blender, achiwedzera muto. Shumirai ne mupunga uye mumuto.

Third musimboti. In multivarka

More kubatsira uye nyore kubika ari mudziyo yakadaro. Ndapota kuwana resipi. Need zvakafanana zvinhu: (. 3 hrs) twakadai, hanyanisi, bhero mhiripiri, Parsley, munyu uye nguruve rurimi.

Yakanatswa nyama (kuparadzwa) pamwe parsley, hanyanisi uye kerotsi Multivarki akaisa mundiro, dira bandauko mvura 8 pamwero yakatarwa basa "huku muto" uye tinya kutanga. Pashure kubika dzinosiya byproduct mumvura inotonhora uye ndaichenesa kubva ganda.

Yakatumwa musana mundiro, kudururira mvura, achiwedzera mhiripiri uye munyu. Kuratidza nzira "Multipovar" uye nguva hafu yeawa. Shumirai pamwe yemasitadha, horseradish kana adzhika mutauro yenguruve abika. The resipi, sezvaungaona, zviri zvachose nyore.

Zvakanaka takagadzirira chigadzirwa inonyunguduka pamuromo uye Anopfumisa muviri pamwe zvinhu zvinokosha. Of delicacy ichi akaita siyana nezvikafu zvishoma, sandwiches, uye wedzera kuti yokutanga kosi. Kuti uvandudze bioavailability ukashumira pamwe matsva miriwo: dhiri, cilantro, parsley. mumwe Appetizer huru yakadai kuti nyasha chero yezororo tafura.