Delicious zvakakanyiwa namafuta kabhu mu anovava ruomba

Carp mu anovava ruomba zvakakwana yakabereka uye duhovochnom yemukati pamusoro gasi chitofu. Nhasi tiri kutarisa wechipiri kuzvipedza. Zvinokosha kucherechedza kuti yakadaro chinonaka hove dhishi kazhinji patafura muchimiro uzere kudya. Zvisinei, dzimwe nguva, vamwe epamba kuita iye chinhu Garnish.

How Kuti Fry kabhu mu anovava ruomba nemiriwo

Zvakafanira zvinhu:

• Carrot guru - 1 yori;.
• Svikiro kukura hanyanisi - 4-5 bv.
• duku kutsva kabhu - 4-5 bv. (Zviri uwandu dzemhuri);
• gungwa munyu - panguva kungwara;
• furawa gorosi - nezvirongo huru 6-7;
• mafuta sunflower - 40-45 Rine mamiririta;
• ivhu dema mhiripiri - yokuravira;
• 30% ruomba - 300 d

Kubudiswa hove

Kuti kabhu mu ruomba muto kwakanga zvikuru rinonaka, hove inokurudzirwa kutenga matsva chete. Akakodzera kusarudzwa achigadzirira dhishi ichi vachagara hove. Saka, vakawanda kabhu duku inofanira sukurudza kwazvo, bvisa zvomukati, zvikero uye zvimbi (navakuru uye miswe zvinogona kusiya), uye ipapo kushambidzwa kwazvo.

Vegetable kugadzira

Fried kabhu mu anovava ruomba kwete chete dzinosanganisira kushandiswa nomukaka zvinhu uye hove yakachena, asi miriwo yakadai hanyanisi uye makerotsi. Ivo kuwana zvizhinji chisvusvuro anonhuwira uye kwomwoyo. Zvokubikisa zvinofanira kusukwa, kucheneswa kubva pamateko uye akasvuura, ipapo racherwa cubes diki. Pashure paizvozvo, unogona kutanga kudziyisa kurapwa kosi.

chakabikwa hove

Asati kabhu yakashapa ruomba hwakakanyiwa pamwe chete, hove inokurudzirwa yoga furaya mugango. Chokutanga, unofanira kuva kumativi ose bhachi ne gungwa munyu dema mhiripiri uye. Next, unofanira vagokungurusa chigadzirwa iri shoma furawa nezviyo. Pashure paizvozvo, mupristi kupisa inodiwa kuisa chakabikwa pani kana saucepan, pazviri chinodiwa kudira mafuta shoma miriwo. Kana mafuta kuchaita kudziyisa ari ndiro anofanira kunyatsoongorora kuisa kabhu mu hwakatsetseka gorosi. Vhara kana hazvina zvakakodzera kuvhara.

Mushure pasi hove akazadza yendarama Crisp, zvakakodzera nokungwarira pafiripi yacho spatula. Angokandwa kuti varumbidze Karapurcek kudira wakatemerwa hanyanisi uye makerotsi. Kurunga furaya zvose zvokubikisa havachiri kupfuura maminitsi 15.

Kana chikamu hove wechipiri akatendeuka mutsvuku, uye miriwo Tsitsi, vanofanira kudira hafu girazi remvura, uye akaisa 300 magiramu pakati yakashapa cream. Chete pashure kuti pani kunodiwa pakavha uye simmer zvakakanyiwa namafuta kabhu ari romukaka chigadzirwa vanenge 10-13 maminitsi. Pashure nguva mundiro inokurudzirwa kuti kuravidza, wedzera zvinonhuwira kana zvichidiwa, uye ipapo bvisa kubva pakupisa uye kuronga pamahwendefa vari zvikamu.

Correct Shumirai

Fried kabhu mu anovava ruomba anofanira kushumirwa patafura kana kupisa chete. Sezvataurwa pamusoro apa, zvakadai inonaka dhishi anogona kuvapo ari oga zvizere kudya, uye ane vade Garnish (somuenzaniso pizi kana Buckwheat, mbatatisi puree, yakabikwa mupunga, noodles, Spaghetti, steamed zvakakangwa kana steamed miriwo nezvimwewo.).