Cucumber uye tomato ava vari muriwo blanks. saradhi nzira nokuti chando

Cucumber uye tomato - miriwo, kuwanikwa nemunhu wose. Kazhinji, zvinhu zvakadai dzinoshandiswa achigadzirira yakachena zhizha Salad. Zvisinei, muna kuchitonhora mwaka, hapana averse kudya uye pickled blanks.

Munyaya ino, isu achakuudzai sei kushandisa wemagaka uye tomato ava dzokubikisa nezvikafu zvishoma chando. Ngatitange pamwe zvikuru nevakawanda yokubika.

Pickled muriwo nokuti chando

How kunokohwa wemagaka nemadomasi muchando? Recipes pickled nezvikafu zvishoma dzingasanganisira yakasiyana kuchengetedza nzira. Tichakurukura kupa kupfuura nyore uye zvakasimba nzira.

Saka, kuti cheka yechando wemagaka uye madomasi, unofanira kutenga:

• Mashizha Cherry, dema the currant uye horseradish - iri zvishomanana zvidimbu;
• tafura munyu - 3 guru chipunu blanks 3 L;
• allspice, Garlic chives, akaomeswa dhiri amburera - panguva nenjere dzake;
• shuga yakanaka - 2 nezvirongo guru;
• wemagaka diki (pupyrchatye) uye rose madomasi kureva kukosha - panguva nokungwara kwayo (wakaenzana uwandu);
• kunwa mvura - panguva ungwaru;
• vhiniga - 2 nezvirongo makuru.

gadzirira zvinhu

Kuti tiwane zvokudya zvinonaka wemagaka nemadomasi mu anonhuhwirira marinade, vanofanira mberi nezvishoma. First zvaida kugadzirira miriwo.

wemagaka Small kupararira kune chiuno ugodira mvura inotonhora zvikuru. In miriwo yake kumira kwemaawa anoverengeka. Sezvo nguva inopfuura, vakanyatsoongorora akageza uye akacheka pupochke.

Kana madomasi, ipapo sukurudza kwazvo mumvura inopisa. Panguva imwe cheteyo nechokwadi kuti madomasi vaiva mumwe mupanda, asina kukuvara.

Uyewo, munhu yoga muitiro uye zvose pakugadzira yasara. Garlic clove vakachenesa nokuoma amburera nedhiri Mashizha Cherry, dema the currant uye horseradish kushambidzwa kwazvo uye scalded pamwe kufashaira mvura.

Kuumba tudyo

Zvino munoziva kuti zvakakodzera kuti agadzirire wemagaka uye madomasi muchando. Recipes pickled nezvikafu zvishoma vanoda zviviri kana zvitatu-fő zvirongo. Vashamba pamwe pasoda uye ipapo sterilized pamusoro chiutsi. Uyezve, pazuva pasi mumidziyo ndokuwarira pamusoro zvishoma Mashizha Cherry, the currant dema uye horseradish. Also akaisa mumidziyo gariki clove, allspice uye waoma nedhiri amburera.

Pashure nzira iyi, mberi kune computation nemiriwo. Chokutanga, takagadzirira midziyo zvakasimba wakaiswa diki wemagaka. Kuzadza zvirongo chete hafu, vakaparadzira mashoko madomasi. Saka zvakafanira kuti madomasi regai dzinoputika, asi akaramba ari muchimiro rose.

We kuita marinade uye canning muriwo

Panongotanga nemabhengi ichazadzwa yavo yekushandisa kudurura mvura achibika uye akabvumira kumira kwemaminitsi 11. Mushure nguva mvura yakadururirwa kwakadzika mugango uye akariisa shure pamusoro ndiro.

Kuwedzera brine shuga uye munyu, bikai kuti 1 miniti. Zvadaro, mvura iri kubva mundiro uye kuwedzera vhiniga.

Pakugadzirira flavoured marinade, izvozvo yakadururirwa nemabhengi (vakakwira kumusoro kurudyi). Zvadaro vagokungurusa mudziyo kushandisa mugaba lids, izvo pre-sterilized mu zvavo mvura.

Achitendeukira workpiece zvachose pasi, izvo akazadza batana negumbeze. Mazuva maviri gare gare imwe tudyo akatumira kuna dura.

How kupa tafura?

Cucumber uye tomato Marinated muchando, unogona kuuya patafura chete pashure pemavhiki 6-8. Kana wavhura tudyo mberi kwenguva, izvozvo achawana yakachena, sezvo nemiriwo havana nguva zvokudya pamwe scents ose brine.

Shumirai marinades chinodiwa kuti tafura chete pashure kutonhora. Tudyo anounzwa kremanki duku pamwe wokutanga kana wechipiri inopisa ndiro.

Salad "Cucumbers nemadomasi" nokuti chando: Quick

Kumusoro, isu akapa kupfuura nyore nzira kukohwa nemadomasi wemagaka. Zvisinei, zvinofanira kucherechedzwa kuti vakawanda Madzimai epamusha vanosarudza kwete chete marinate miriwo uye vave zvinonaka uye zvinovaka saradhi.

Kuti dzika resipi ichi, tinofanira:

• magaka, pepper uye madomasi yakachena - 2 makirogiramu;
• zvinovava Mabumba - 700 d;
• munyu - 3 nezvirongo guru;
• kutsva mhiripiri - 1 diki pod;
• shuga yakanaka - 1 chipunu guru;
• mafuta sunflower - 55 Rine mamiririta;
• Fresh makerotsi - 800 d;
• vhiniga - 3 nezvirongo makuru.

We dzinoona nemiriwo saradhi

How kukurira cucumberkuva uye tomato ava kuti chando kukohwa? miriwo First ndakashambidza, akagura uye kubvisa Guvhu haisi chaizvo gobvu zvidimbu. Kana zvakakodzera, zvingava pre-cheka svuura.

Panyaya madomasi, vazadze pamwe kufashaira mvura, uye pashure ¼ awa svuura kubviswa uye ivhu kupinda naMashi kubudikidza kunyudza blender.

Uyewo, munhu yoga yakachena inonaka mhiripiri uye inovava girobhu racho. zvinhu izvi zviri wakatemerwa svikiro kadikidiki cubes.

To yechando muriwo Salad akanga akanyanya zvinogutsa, ngaave nechokwadi kuti kuwedzera makerotsi. Iye kutongokwizwa uri zvinonyadzisa grater.

Heat mabatiro nezvikafu zvishoma

Pamberi kuchengetedza Salad muchando muriwo anofanira pasi kuti kupisa kurapwa. Nokuti chinangwa ichi, chikuru mudziyo. Uyewo wake kuparadzira wemagaka, zvinozipa pepper, makarotsi nehanyanisi. Next, kudururira domatisi muto zvokubikisa uye moto.

Kugara nokusanganisa zvigadzirwa, avo Kubika. Dzokerai pasi moto, mundiro wedzera tafura munyu, ivhu hot, mafuta sunflower, uye shuga yakaisvonaka. Muchikamu ichi Salad rinogadzirirwa ari pasi kupisa kweinenge awa.

Apo nguva dzinongoitika zvinhu, kudururira vhiniga. Zvakare kukuchidzira miriwo, bikai navo mumwe 4 kwemaminitsi.

Sei kuchengetedza saradhi?

Nokuti Kuchengetedzwa kuti miriwo Salad nokuti chando tinoratidza kushandisa 1 fő kukwanisa. Vari kucheneswa uye sterilized. Uyewo yoga akagadzirira jira simbi cover.

Kupatsanurwa mudziyo, zvinonzi akazara inopisa muriwo gobvu. Zvadaro mabhanga vagokungurusa uye zvinenge zvakazara batana tauro.

Kusiya lettuce pa nzvimbo tembiricha kuti zuva, izvozvo chinobviswa panzvimbo yakavanda. Kana pafungidziro ichi mukasadaro, kuti workpiece inogona kuchengetwa mune rima muwadhiropu.

How kushandisa?

To miriwo tudyo kuti kudya aromas nezvinonhuhwira uye zviya, zvinokosha kuramba namahwindo mumwe uye mwedzi nehafu. Shure kwenguva ino, billet iri dzaserera uye kunyenga kremanku. Kuti tafura akapa Salad ane bande chingwa uye inopisa ndiro.