Sea bass mu foil

Kana uchida kubika gungwa bass mu foil muchoto, iwe uchava chaizvo Quick pazasi. Sea bass - rinokosha dhishi - nokuti nyama hove kuti kwave yakabikwa muchoto, akasiyana pasi-mafuta, unyoro, kunaka uye juiciness. Baked gungwa bass - guru sezvinoita divi dhishi kune matapiri kana mupunga.

Pave gungwa bass iri nyore. Asi zvinokosha kuziva kuti rwizi uye kubika gungwa bass vanoda zvishoma zvakasiyana. Nechokunze, gungwa bass zvakafanana zvikuru kurwizi, asi nyama zvakawanda mafuta. Kubva culinary nemaonero, kuti kubata bass haisi dandadzo inofadza zvikuru. Ane matambudziko chaizvo ganda, umo zvakaoma kuchenesa.

Sea bass chakabikwa muchoto

Pane nzira dzakawanda dzaunogona kubika gungwa bass. Asi, mumwe nomumwe wavo ane unhu hwakanaka wayo. Funga kuti tikundikane sei kugadzirira gungwa bass chakabikwa foil, pamwe kuwedzera Pears uye maapuro.

zvimwe:

- mumwe kilogram kuti pakuyera wegungwa bass;

- 300 magiramu pamusoro maapuro (zvimwe kutora zvinoverengeka zvakasiyana mhando, chinonhuwira uye anovava Zvakanakisa);

- 300 magiramu pamusoro Pears (inotapira, asi chando mhando dzakaoma);

- 2 spoon ruomba ;

- 2 spoon mafuta sunflower;

- ndimu muto, mhiripiri, munyu uye oregano.

Rice Porridge ndiyo Garnish wakakwana nokuda dhishi ichi.

Preparation:

Zvakasimba pavaisukira hove, bvisa mapfupa uye ganda, Slice ari hovea migove. Zvino asingaremekedzwi arisase ndimu muto, munyu mhiripiri uye, arisase oregano akaomeswa. Zviya, sei muchiziva kuti oregano - zvinoshamisa nezvinonhuhwira, yakanakira muriwo, hove uye nyama ndiro?

Geza Pears uye namatamba, peel they and and navo, cheka chinoumba uye racherwa mutete, asi zvidimbu zvikuru guru (chete isa mumwe muchero aparadzane nomumwe). Arisase ndimu muto.

Zvakasimba kuzora kwakadzama chakabikwa pani kana kubikira dhishi namafuta sunflower. Zvino zvakaenzana pasi kuisa maapuro, arisase zvishoma munyu uye marjoram. Akaisa pamusoro akagadzirira pemidengerero uchida kusasa grated nechando ruomba.

Zvadaro kuisa rukoko Pears, zvakare mwaya zvose marjoram, zvose wrap mu aruminiyamu foil uye nzvimbo iri nechekare pre-kupopotedzana hovhoni. tembiricha yayo inofanira kuva madhigirii anenge 160-180, uye haugoni kuderedza. Baked gungwa bass mu foil kwehafu yeawa.

Shumirai zvakabikwa grouper kunogona zvakananga muchimiro umo chaibva kana nokuiswa siyanei mundiro uye kuwedzera akabika muchero. Somunhu divi dhishi akakwana crumbly mupunga Porridge, yakabikwa mvura yakawanda nomukaka wakafa.

Sea bass mu foil anopa anonhuhwirira chaizvo manune. Uye miriwo kupa dhishi rinokosha munuhwi.

Another resipi

zvimwe:

- matatu kana mana knot;

- munyu mhiripiri uye;

- mumwe ndimu;

- akajekeswa ruomba;

- mumwe clove mashoma negariki;

- mumwe pasuru kubva sipinachi;

- 100 magiramu ose arohwa ruomba;

- spoon maviri nyoro chizi;

- madomasi mana.

Preparation:

Wash, mumakwenzi, mhiripiri, munyu uye usasire kumativi ose hove pamwe ndimu muto. Zvadaro knot furaya pani mu kujekeswa ruomba. Panguva iyoyo unofanira kugadzira yakadzika pani kana kubika dhishi, kuzora nazvo mafuta muriwo.

Bande kuti domatisi marin'i akavata pasi chimiro, isa hove pamusoro, wedzera zvishoma gariki, mhiripiri, munyu uye thawed sipinachi. Ikozvino tinofanira kuzadza noushingi ruomba zvose arisase chizi. Isai preheated muovheni maminitsi 25.

Mushure wainyatsotaura nguva inopfuura, bvisa grouper kubva muchoto muriise pamusoro portioned ndiro.

Zvose! Zvokudya zvinonaka - gungwa bass mu foil, vakagadzirira. Vanogona kufadza mhuri yake.