Emakwai musoro - isingawanzowanikwi chakuvhe, asi zvinonaka

Emakwai musoro - howa, aizivikanwawo makwai kana krifoloy rakamonana. ndezvenguva genus Grivola uye ndezvaiye mhuri fomitopsidaceae. Kazhinji inokura mumasango broadleaf marudzi emiti. Kazhinji, musoro emakwai (howa) chinowanikwa mumeporo kana pomuouki masango. Zvishoma kacho, zvinokwanisika kuwana mumasango apo Chestnut uye Beech kukura. Nguva musoro gwai inotanga muna August uye anoramba kusvikira pakuguma September.

Where kukura chakuvhe ichi?

Inokura panguva nezvigadziko ichi mhando miti. Kazhinji, dhayamita howa muchero muviri rinosvika makumi masere masendimita. Pakazoti musoro emakwai (howa) anogona kuyera kusvika 10 makirogiramu. Rinotaurawo rinosiyana zvatinosiita vakawanda mhando notumwe zvokunze nechitarisiko uye mamiriro. muviri wayo muchero rinoumbwa munhu muzvizhinji nomunhu ngowani vane dhayamita pamusoro masendimita anosvika mana.

Caps zvakadai zvakabatana muna chimwe nechimwe uye nokudaro dzinoumba fruiting muviri "gondohwe musoro". The chakuvhe-gondohwe huchidyiwa. Zvinofanira kunyanya kuzivikanwa kuti chinonyanya zvinodiwa kudya vaduku howa. Muzviitiko apo michero ine ngowani shading, zviri nani kwete kuunganidza navo uye kushandisa kuti culinary zvinangwa.

Ukuwo, zviri kupenya mumvuri neheti "musoro emakwai" ndiyo suitability kwayo sezvokudya. Zvinokosha kucherechedza kuti pakati mapazi nayo kakawanda kuwanikwa musi Sale nekutenda kuti udye akaomeswa. Chii chingataurwa, musoro emakwai (howa) kuchitaurwa mubhuku International ave pangozi marudzi. Pasinei neizvi, kuti zvevakomana, notumwe aya akakurumbira chaizvo uye ari kudiwa kukuru munyika Asian, kunyanya mu Korea.

Mushroom emakwai musoro: sei kuti kubika?

ari culinary nyanzvi funga howa-gondohwe kuna dzinodyiwa notumwe muchikwata wechina. Izvi zvinoreva kuti zvakakodzera rinodyiwa nevanhu chete pashure kupisa kurapwa. Kakawanda, howa aya yakabikwa kana zvakakangwa. Mukuwedzera, vari Zvakanakisa wakanyatsokodzera nokuda kwezvifananidzo zvaAtemisi dzakasiyana-siyana sauces uye broths uye soups kubva siyana ingredients.

Uyezve, nokuti akaita zvekupfakira nokuda Ravioli, uye nezvimwe zvinhu zvakabikwa. Zvinofanira kucherechedzwa kuti chakuvhe-gondohwe uye kushandiswa senzvimbo condiment. Kuti izvi zvidaro, "musoro emakwayi" kuomeswa, ipapo zvakohwewa kuti upfu. Spice vakawana ane chairo kwakanaka uye anogona kuwedzerwa pakutanga uye rechipiri ndiro.

Sei zvakasiyana?

"Musoro Makwai kuti" akasiyana zvakananga kuravira, kuva nutty manotsi, chisingafaniri anzwisisa. In Asia, kuti chakuvhe-gondohwe vakashanda pickled chimiro, asi dhishi ichi zvinoitika "imwe mudzidzi". Uyewo, zvakakangwa howa, yazara ruomba muto, sezvinoita vakawanda zvakaipa isu. In dzakagadzirirwa muzvitoro, unogona kuwana Howa yakabikwa Korean, kufanana makarotsi chakadai. Uye pasinei ndiro uchida kuedza kubika, unofanira kubika mune acharungwa mvura kwemaminitsi anenge 20, nguva ino zvakakwana kugadzirira howa "makwai musoro". Recipes pamwe rinogona kushandiswa chero kupi zvinodiwa howa, asi zvinokosha kuti kukanganisa kwaari ravira zvimwe zvinhu, uye zvinosimbisa izvozvo.