Cottage chizi zongzi, kana sei kuti simbe zongzi pamwe koteji chizi

Simbe pierogi nekuti atumidzwa, kuti vakagadzirira zvikuru nokukurumidza kupfuura dzose. Hazvina zvakafanira kuti kanya mukanyiwa, vagokungurusa kunze vazvo, uye ipapo kwemaawa kuti sculpt zvikuru mundiro. Zvose zviri nyore zvikuru. Zongzi, kureva vanonzi "idlers" iri culinary mabhuku, wakagadzirwa koteji chizi, mbatatisi uye dzikabereka zvakafanana zvinonaka. Takurukura musimboti wokutanga.

The gadziriro michina

Nokuti vaya vanofarira sei kubika simbe zongzi kubva koteji chizi, chete ona: unogona kuita chinonhuwira uye nyama, pamwe hanyanisi, uye unopinza shoma kunyange muchero zvidimbu. Curd inofanira dzakafanana, zviyo-free. Kuti izvi zvidaro, unofanira ukuye kuburikidza nesefa kana kanoverengeka yokupembera kubudikidza nyama mukuyi. Sezvo zvinonhuwira zviya anoiswa mukati stuffing nekinamoni, vanillin - yezvinotapira uye rodzvurwa gariki, hot, caraway year, dzekorianderi - sharps. Chimwe kujekeserwa sei vabika simbe zongzi kubva koteji chizi - vari yakabikwa kufashaira mvura uye vakashumira pamwe yakashapa ruomba kana zvakanyunguduka ruomba, uchi kana Jam. Kana chakabikwa muchoto kusvikira yendarama crusts.

zvinozipa zongzi

Lenivchiki kuitei shuga uye Vanilla. To kutora zvikamu: koteji chizi - 500 d ruomba - polstakana, mazai - 2 zvidimbu, shuga - 3 tbsp. nezvirongo, sezvo zvikuru ruomba, furawa - 1 mukombe, rodzvurwa tika - 2 tbsp. chipunu. Uye zvishoma munyu. zvino isu tsanangura muitiro sei kugadzirira simbe zongzi kubva koteji chizi. Curd rakagadzirwa akatsanangura pamusoro. Nyundo muruoko mazai aro, wedzera shuga, munyu, mumwe aidya chipunu yakarukutika ruomba. Manyukunyuku, uye wedzera furawa uye kanya mukanyiwa yunifomu. Zvinofanira kuva inotonhorera rokubata zvose zvokubikisa zvakanaka. Test uremu anofanira rakakamurwa yakaenzana mativi, mumwe yakapetwa "soseji" ane dhayamita pamusoro 5-6 cm akadzidambura gura. Ose zvishoma akafanana leposhechku deredza kana ndikungurusirei kuva bhora. Izvi sei vabika simbe zongzi pamwe koteji chizi uye nyore.

Billets kukanda mugango mvura iri kufashaira, kwerubwinyo rwakagara rwuripo munyu kwayo, uye vakati kubuda, dhonzai kana kushandisa skimmer colander. Tarirai kuti muromo-mvura vari vakawana simbe pierogi pamwe chizi (mufananidzo vasiyana nyaya). Isa zvokudya mundiro kana pamahwendefa, ugodira yakanyungudutswa ruomba zongzi. Ndokusasa rodzvurwa tika, nani pakati pemabhanzi, zvinozipa. Apfeka tafura pamwe yakashapa ruomba kana zvimwe zvokurungisa waunoda. Kugadzirira simbe zongzi kubva koteji chizi, kana pane, ndivaise kuti "mamiriro" angava zvishoma yakasiyana. Peta vakabika zongzi iri mugango, ndidire ruomba pamusoro pavo, arisase pamusoro namafuta uye ugozvitumira mune rinopisa muchoto, regai nokukanganiswa.

sloths wakawanda

Kugadzirira pickled pierogi simbe pamusoro kufanana kwakajairika. Chete vamwe chizi Curd anotsiviwa (kana acharungwa chizi pacharo), uye pachinzvimbo shuga kuravidza akaisa mhiripiri, zviya nezvinonhuhwira hwakakanyiwa kupinda kuchekwachekwa parsley nedhiri, yakapwanyika negariki. Zvadaro zvose inodzokororwa sapamazuva yapfuura yokubika. Decoctions zongzi dzakadaro, vanofanira furaya mugango namafuta sunflower uye mumushumire yakashapa ruomba kana mayonnaise, muriwo Salad.

muchero zongzi

Uchawana mumwe dhishi chikuru kana kuti inotapira Vanilla simbe zongzi nomuchero zvidimbu. Just kusanganisa navo mukanyiwa. Pane muchero anogona kutorwa uye pre-zvakakangwa akaomeswa.

Kudya kwakanaka kwamuri!