Cottage cheese casserole pasina manga - zvinonaka uye zvokudya

Maererano ne encyclopedia ye culinary, yekutanga casserole (kubva macaroni uye cheese) yakagadzirirwa neAmerican muenzi weE. Jolicor muna 1866. Nhasi ichi chidimbu chakaisvonaka chinonatswa uye chinotarisa zvakasiyana. Kana pakutanga kwaiva nemaitiro mashomanana ekubikira casseroles, iye zvino pane zvakawanda zvavo. Mune rimwe bhuku rekubika unogona kuwana mazana emhando yemhando dzakasiyana-siyana - majiro, michero, miriwo, mazai, shuga, boroti, zviyo, nezvimwewo. Iyo yakasarudzwa pamusoro apa inoshandura casserole mu-low-calorie uye kudya zvine utano kune vose vakuru uye mwana. Munguva iyi, kune boka revanhu vasingadi uye vasingatenderi semolina - chikamu chikuru cheklassic curd casserole. Nokuda kwechikonzero ichi, panzvimbo ye manga, vanhu vazhinji vanoshandisa gorosi, furawa yegorosi kana starch. Uye sei kubikwa kottage cheese casserole pasina manga? Funga nezvekugadzirisa uye nyore kugadzira recipe yemwana casseroles uye kudya kwezvokudya.

Cottage cheese casserole nemaapuro asina mangas anopa zvinotevera:

- zvishoma kudarika hafu ye1 kg ye cottage cheese (yakasikwa, yakachena, yakaderera-mafuta);

- 0.5 kg emaapuro anotapira uye anhuwa;

- 2 mazai matsva;

- 100 ml mukaka wakachena;

- 100 g yehuga granulated;

- 2 tablespoons we starch (mbatata);

- zvinenge mapijipu mashanu emuchero wemukaka;

- 3 maspuni eupfu (gorosi);

- juice yemumwe mumon;

- tsini yehuga yakatsva;

- mamwe marimu pasi.

Zvikamu zvinokosha zvekugadzirira:

1. Nzorora uchiisa gorosi cheki muchidimbu chesieve nemakomba makuru kusvika musasa wakafanana unogadzirwa. Muchidimbu chinokonzerwa nehutta, wedzera zvimwe zvakakosha, simashi, mukaka, vanilla shuga, juisi. Sakanidza zvose zvakawedzerwa zvigadzirwa. Uyewo chengetedza pamwe imwe yega neshuga kusvika mumvuri wakajeka uye yakaoneka. Tambanudza huwandu hwemhepo kubva kune shuga uye mazai kusvika kune imwe mudziyo wekottage cheese, zvinyorovesa.

2. Musanganiswa unoguma uri muchimiro chevhiriji inonzi viscous inotumirwa kune imwe gorofu yekubheka nepepa yekubheka kana mubumba resilicone. Iye zvino tinogadzirira maapuro, ayo anoda kucheneswa nemucheka weputiki, akacheka kuita zvimedu zviduku (pasina musimboti). Tichaisa maapuro akachekwa pamusanganiswa wakagadzirwa kare kubva kune cottage cheese. Zvadaro kottage cheese casserole asina manga sprinkles ane chero marimu emumunda kuti awane ruzivo rwakakosha.

3. Pashure pefomu ne casserole tinotumira kune ovhenji yekare inopera kusvika 175-190 ° С kwehafu yeawa. Kunyange zvazvo kottage cheese casserole pasina mango yakabikwa, tinodonha bhisikiki munyu nehuga (1 kiyiji).

4. Tinotora fomu kubva muchoto uye ne casserole, kugovera kusanganiswa kwevhuniga yakasvibirira pamusoro pemusoro wose. Pakarepo mushure mokunge izvi, ciderole yakasara pasina mango inowanzoiswa muchoto uye yakabikwa kwemaminiti akawanda kusvikira yakagadzirirwa. Mukupedzisa, casserole kubva kudivi inodirirwa nemukisi wakamukira uye yakashanda patafura.

Cottage cheese casserole pasina manga yakagadzirira! Sezvo tichigona kuona, chikafu chakafanana chakagadzirirwa zvakanyanya kudarika chingwa. Uyezve, iyo inonyanya kukosha, iyo inobatsira kusinganzwisisiki ye casserole.