Cooking Obabkov zvakakanyiwa namafuta muchando

masango edu Russian havasi chete akanaka, asi akapfuma michero siyana uye michero, kunyanya howa. Ose matsutso, zviuru howa vanotumirwa kune vainzi nevanhu "kunyarara kuvhima". Kupfuura mukurumbira howa mumasango yedu Obabkov. Vane zvakanaka uye zvinonaka chero wechinhu: kuomeswa, pickled zvakakangwa. Zvinosuruvarisa matsva howa unogona kudya bedzi kuwa asi pane nzira dzakawanda munovachengeta muchando.

Kune Recipes zvakawanda ndiro akadai zvakakanyiwa namafuta Obabkov yechando. Akachengetwa tichiregeredza mafuta. Kunyange vanambuya vedu kure kare nguva vakaramba zvakakanyiwa namafuta howa yechando dzose dzokuchengetera, asi vari kushandiswa kunyanya nyama yenguruve kana nyama mafuta. Modern Madzimai epamusha kushandisa miriwo mafuta, vari nyore kugaya. Kuti agadzirire fried Obabkov vanoda: howa - kilogram, munyu - kuravidza, miriwo mafuta - 300 magiramu. Obabkov kwazvo kunatsa, kusuka, racherwa cubes. Pani dira mvura iri kufashaira uye avete preform yedu. Mota haasi zvakafanira kwenguva refu, zvokuti anenge 15 maminitsi pashure iyo runodzingira vari colander uye zvishoma kushamba kunze. Nepo mvura Rwako, ari saucepan, nokudira mafuta muriwo uye kuparadzira howa. The chikuru ndechokuti vanonyudzwa zvakazara mafuta, chete muchiitiko ichi zvinokwanisika kugadzirira zvakanaka nokuti chando Obabkov zvakakangwa. Simmer mumafuta kudiwa inenge hafu yeawa, akapa kuti chifukidziro iri makachengeteka latched. Zvino yakanga yabviswa uye mumwe furaya kuti maminitsi 15 ipapo yaora kupinda chena zvirongo uye kuvhara yakachena kapron lids kana simbi.

Kune zvakawanda zvinonakidza uye siyana Recipes blanks akadai Obabkov zvakakangwa muchando. Mumwe wavo - Bulgarian. Sei Fry Obabkov kuziva Madzimai epamusha akawanda. Asi nzira iyi kujairika. Kudiwa: Howa - pamusoro makirogiramu, miriwo mafuta - 300 magiramu, vhiniga - 1 2 spoon, munyu kuravidza, wedzera zvishoma dema mhiripiri, gariki clove uye miriwo. Obabkov kwazvo akachena, sukurudza. Racherwa cubes. Mune chakabikwa pani kudziyisa mafuta muriwo. Pashure kubika, kuisa howa uye furaya nokukurumidza, saka kwazvo kusanganiswa slotted chipunu, wedzera mamwe munyu kuguma kuravidza. The chena zvirongo akaisa gariki clove, nenguvo dzakarukwa zvakanaka zvakabvaruka hanyanisi, uye anogona optionally richasviba mhiripiri. Ndokuwarira pamusoro mabhanga Obabkov. The mafuta akasara mugango, inofanira kushandiswa canning. It wedzera vhiniga, kurunga uye kuunza mota. To Obabkov zvakakanyiwa namafuta muchando yaichengeterwawo kwenguva refu, vanofanira kudururira marinade pamusoro payo. Pakupedzisira zvakafanira kuteerera pamusoro howa akanga jikichira rukoko haidereri pane 3 cm. Isa kukwira muchirongo uye kubvisa panzvimbo inotonhorera nzvimbo.

Obabkov vakagochwa nokuti chando richava zvinoshamisa dhishi patafura dzokudyira iri chando ekunze. Wana chirongo zvakakangwa howa, zvishoma kwoushamwari ari microwave uye kuwedzera matapiri yakabikwa kana zvakakanyiwa namafuta - kuwana zvinonaka uye zvinovaka muviri kudya mumaminitsi. Kana usingade kuenda kukanganisa famba pamwe nemabhengi zvakakangwa Obabkov anogona kuiswa mudziyo kana cellophane mabhegi uye Ndinoda. Kuravira unhu haazorambi kuipa.