Danho nedanho yokubika keke "mukomana Curly"

"Mukomana rakamonana" keke yokubika anosanganisira kupfuura nyore oornag zvinhu zviri dzinenge nguva dzose pedyo. Panyaya iyi, yakadaro inonaka uye yepakutanga dhizeti zvinogona kuitwa kanenge ose zuva uye kufadza vadiwa vavo. Ngatikurukurei muudzame sei kugadzirira ichi chinonhuwira uye chaizvoizvo kubvunda mumuromo chigadzirwa.

Cake "Mukomana Curly": resipi

Kunodiwa zvokubikisa makeke:

• guru huku zai - 2 bv;.
• jecha Sugar - 1 faceted girazi rizere;
• gobvu 30% ruomba - 1 Cup;
• kubikira mushaba - ½ chipunu chiduku;
• dzichangobva kusvinwa ndimu muto - 2 dhizeti nezvirongo (kudzima pasoda);
• furawa gorosi (sieved kuburikidza nesefa) - 1,6 Cup;
• Cocoa upfu - 1 yetea;
• mafuta Muriwo hazvirevi hwema - nokuti ndechokuzora fomu panguva kubikira.

nokusanganisa zvingoro

Sezvaunogona kuona, "Curly mukomana" keke yokubika anopa kushandiswa anowanika nyore ingredients. Kuti inonaka chipanji makeke, zvinoda whisk zvikuru mazai ne shuga, uvaite gobvu ruomba, kuti kubhadhara ndimu muto kubikira pasoda ugodira furawa. Somugumisiro ndichibvunza vaiitawo ose zvokubikisa zvaunofanira kuwana Semi-mvura mukanyiwa (kuda kufanana Charlotte).

Baking makeke

Recipe keke "Curly mukomana" rinorumbidza kuti kugocha mabhisikiti asati akatsemura hwaro kupinda 2 vakaenzana kumativi, uye ipapo mumwe wavo kudururira Cocoa upfu. Zviito izvi ichapa chairoiro uye akanaka kwazvo dhizeti.

Kubika makeke maviri duhovochnom cabinet, anofanira neshungu mahwanda muforoma, kuzora nayo namafuta, uye ipapo achiisa chokoreti mukanyiwa. Inofanira kugadzirira panguva tembiricha kuti 180-190 madhigirii awa rimwe. Mushure murima kubika zvachose keke, zvakakodzera kubvisa spatula, pfekai imwe nokuveza puranga, inotonhorera, uye ipapo equalize mupendero uchishandisa runoenzanirana dhayamita ndiro. Saizvozvowo kunodiwa kubika uye ngirozi chikafu keke.

Uyewo yokuwana nayo "rakamonana-haired mukomana" keke zvinoda kutenga ruomba, frosting uye achizadza zvinotevera pakugadzira:

• gobvu ruomba 30% - 2 azere dzamabwe magirazi ;
• jecha Sugar - 1 Cup;
• Usina kukonekita rima Chocolate - 1 yori.
• kutsva zvakasvibirira seedless mazambiringa - 1 boka;
• waibva mabhanana - 1 yori;.
• mukaka yakachena - 25 Rine mamiririta;
• ruomba - 15-20 d

yokubikira ruomba

Kuti dzemauto cream ichi inofanira zvakasimba Pfurai shuga uye gobvu ruomba vachishandisa chisanganiso. Uyewo kuti kuparadzaniswa hafu uye racherwa mazambiringa asina gobvu toaisa pamusoro mabhanana.

inotungamirwa dhizeti

Kuti pave akadaro chinonhuhwira madhishi vanofanira kunyatsoongorora bhachi rine Chocolate bhisikiti yakashapa ruomba uye ipapo pamusoro pechiso nezvidimbu wakatemerwa muchero. Next, mabhanana uye mazambiringa vanofanira randomly kufukidza wakaputsika chiedza germinales ugodira rayo inotapira romukaka guru. Nokuti ndidzo dzinozoiswa pamusoro kunakisa vanofanira uchanyauka Tile rima chokoreti pamusoro bhati chiutsi, achiwedzera zvishoma mukaka uye ruomba. Zvadaro kuri pachimedu zvaida kwaderera akadurura padenga pechiso akaumba keke.

Sei kuunza tafura

vanofanira kumira pamberi kushumira vaenzi keke "Curly mukomana" mufiriji maawa 1-3 uye ipapo kucheka migove uye kupa pamwe inopisa tii.