Yakashapa muto. kubika Recipes

muto Good - ndiko kubudirira upi mundiro, sezvo vachiti zvaisangana chef. Izvi mvura yokuvirisa viands pane zvakasiyana-siyana zvikuru. Dzimwe nguva "kuita" kuti tikundikane, nekuti pasina pavo vakabika zvokudya achava siyanei kunaka uye zvakanaka. Sour muto chatinokoshesa pakati vamiririri mukirasi yacho. Dzimwe nguva rinongova zvakakodzera kuti zvakakodzera kugaya, inogadzirwa anoumba mundiro, zvakanaka yokuita zvinoitwa muviri.

kubatsira

Chii saka kubatsira muto unovavira? The ndechokuti mumuviri womunhu anokonzera iine acid kugaya, yokuparara kwemafuta vari nyama kuzvifananidzo. Somuenzaniso, nyika yakakurumbira tkemali. muto Izvi kubva yakashapa puramu cherry puramu uye iine katsika vaunze tafura zvinenge zvose nyama ndiro. Asi zvinhu izvi kazhinji vane hombe chitsama mafuta kuti wefodya refu chaizvo nguva. Uye pano anouya achitsigira yakashapa muto tkemali, kuzvigona nazvo. Zvinoguma chikafu inonaka utano!

Similar tkemali dzimwe nguva sauces kugadzirirwa kubva acidic dondo michero (Blackberry, cranberry, mhuka Cherry) vaisanganisa pamwe siyana zvinhu (inonhuhwira, miriwo, makwenzi nezvinonhuhwira). sezvamunoita kwakadaro zvinodiwa kugaya mafuta uye zvokudya zvisingavaki muviri, izvo pasina kwavari aizova nyore "kumira danda" mudumbu uye refu chaizvo nguva kugaya. The chete kukamurwa - hyperacidity. Kana zvakakodzera kushandisa anovava sauces kubvisa kana kuderedza (nani bvunza chiremba wako).

Chii Kushandisa zvigadzirwa?

Recipes Vakawanda vanoshandisa zvakasiyana siyana: puramu, domatisi namatidza, ndimu, pickled wemagaka, ndimu muto, madota. Somunhu thickener akashandisa Mash kubva michero uye starch. zvinhu zvose izvi zviri nyore munyika dzakawanda muzvitoro. Vegetable puree kucheka zvidimbu zvidiki, simmer pamusoro kamari kupisa, sanganisa kusvikira yunifomu ari blender. Fruit, wakatemerwa dzakarukwa zvakanaka (semuenzaniso, maapuro), uye kunogona kushandiswa mbishi, asi achiri varumbidzwa kuti ariswededze zvishoma usati kubika mumuto. Sarudza matsva zvinonhuwira zvisina yakarebesa. Kubva ichi kuipa pakubika, uye zvinoderedza kukosha anobatsira yokuvirisa.

Chinese

Mumwe chakajeka vamiririri boka iri Chinese inonaka uye yakashapa mumuto. Izvi zvokudya zvinonaka chirungiso kunopa chinyakare Recipes nyama akasiyana kuravira. Inogona akashanda siyana madhishi nyama uye hove kune nemiriwo viands. Kusanganisa dzakasiyana-siyana siyana, izvo anotamba zvisingatarisirwi zviso - ndizvozvo inonaka uye yakashapa muto muna Chinese! Playful acidity, rinovava Sou manotsi aftertaste kutapira ... Ngatiedzei kubika?

zvinhu

Zvinodiwa: ane hanyanisi, vaviri clove ose gariki, zvishoma Ginger, mukombe zvakanaka rwokuzvarwa sosi, chetatu mukombe vhiniga, hafu kapu shuga, vaviri spoonfuls mahombe Sou muto rwokuzvarwa chinovira pasina yokuvirisa, nezvirongo zviviri zvefurawa, nezvirongo makuru maviri mafuta muriwo.

gadziriro

Shred ari hanyanisi, gariki, Ginger mudzi dzakarukwa zvakanaka kuzora. Mune chakabikwa pani vaine micheto mu miriwo mafuta passeruem dzose apa, nokungwarira unomutsa. Duku saucepan, kuunza mota vhiniga nokusunungura shuga mairi. The zvachose kurema sosi uye kuwedzera Sou muto, ipapo - musanganiswa hanyanisi, gariki, Ginger. Next, bikai pamusoro yakaderera kupisa, zvishoma nezvishoma kudzidzisa furawa kusvikira gobvu. Filter vakawanda kuburikidza nesefa uye akabvumira kuti zvichitonhorera. muto kwakadaro kunogona akavharwa canning zvirongo. Zvinogona kuva kwenguva yakareba (kusvika mwedzi) kuramba mufiriji.

anobatsira zvahungava hwakaita zvakavimbika

Sezvaunogona kuona, kugadzirira chigadzirwa yakadaro - nyore nyaya. Kunyanya kuti noruzivo hositesi kubuda zvakasiyana siyana, kutsiva chisipo zvinhu panguva yakafanira rakafanana. Kana kuwedzera yokubika chinhu pachako, chaunofarira ingredients. Mufushwa Somuenzaniso, kana hot, kana kunyange bhurandi! Pachinzvimbo sosi, unogona kupinda kana dzinongoitika puramu madomasi. Usatya kuita, vachitevera huru kosi yokubika, uye kubva "muchiso" venyu muto kuuya achifarira kunyange connoisseurs. Uye ikozvino - mashoma tsika madhishi vakagadzirira pamwe kushandiswa kwayo.

"Pineapple" huku muto unovavira

dhishi Izvi kwakakurumbira chaizvo muna China. Kwakavakirwa mubatanidzwa inonaka muchero uye asidhi madomasi.

Ingredients: huku (pemidengerero kana zamu) - pondo pepper - zvidimbu zviviri, nechirongo zvomumagaba chihenge (200 magiramu) kana imwe yakachena polstakana Sou muto, magirazi yakabikwa chinonhuwira uye muto unovavira, Chinese (yokubika, ona pamusoro), muriwo mafuta, miti, munyu.

Pemidengerero gurwa diki, kudururira Sou muto, pickle maawa mashoma. Zvadaro, huku zvakakangwa pamatunhu kupisa kwezuva tsime kumira mafuta muriwo. Isai muto mundiro moto uye kukanda kuna pemidengerero. The ichangoburwa ari mundiro kuwedzera chihenge uye simmer kwemaminitsi mashoma.

Kana mune zvombo kuti zvomumagaba chihenge zvindori - gurwa. Kana itsva - yakachena uye racherwa cubes. Anoshamisa okumabvazuva dhishi zvagadzirirwa!

Pork mu muto unovavira

Saizvozvowo, kugadzirira uye nyama yenguruve, asi pane kushandisa zvimedu huku tenderloin kana hamu.

Ingredients: tenderloin kana neshure - 500 magiramu, inotapira pepper - zvinhu zviviri, matsva chihenge - chimwe chidimbu, sosi, Ginger, ndimu, vhiniga, gariki, nezvinonhuwira (zvishoma).

Pork - nyama fattier kupfuura huku. Pakutanga, zvidimbu pickle mu Sou mumuto. Ita Vachirova pamusoro Sou muto, starch, furawa, Poppy mairi makobiri nyama uye zvakakanyiwa namafuta ari mukuru kupisa kusvikira tumafuta yendarama shava goko. Nokuti muto, grated Ginger mudzi, gariki, hanyanisi uye mhiripiri, furaya mugango. Achiwedzera chihenge, sosi, starch kuti thicken. Isai nyama vakagochwa chete mundiro uye simmer maminitsi mashoma. For Fans ose yakapinza zvishoma kuwedzera zvishoma mhiripiri. Salt yokuravira. Kuzoshumirwa pamwe mupunga uye miriwo. Kudya kwakanaka kune zvose!