Cooking madomasi mu apuro muto

Madomasi, Chokwadi, kugara aitungamirira chinzvimbo kushandiswa pakubika. Mumwe nomumwe wedu anoda muriwo uye nomufaro anogadzira anonakidza uye yapakuvamba ndiro zhinji. Vari kuwedzera salads, soups uye borscht, akashanda pamwe nyama, hove, shiri. Asi munyama, muchando havafaniri kukura mubindu, saka unofanira kusarudza kuchengetedza. Asi kukuvara, nekuti pane zvizhinji varara nachiremba nemiriwo izvi nokuda chando. Somuenzaniso, madomasi mu womuapuro muto. Zvinoita zvikuru yepakutanga. Ngatitarisei sei kuvagadzirira zvizere.

A mashoko mashoma pamusoro domatisi muto kubva maapuro

chigadzirwa Izvi zvishoma akasiyana rakagara richidudzirwa agadzirwa. Saka, madomasi muchiitiko ichi chichange pickled pasina vhiniga. Naizvozvo, kuchengetedza zvakanaka kune vaya vane matambudziko dzakakwirira acidity mudumbu. The resipi haasati ave shuga. Preservatives iyi nyaya ndiyo dzinongoitika zvokubikisa: muchero acids, sucrose kuti varipo vari kwamaapuri. Saka Zvinokurudzirwa kushandisa chete dzinongoitika muto kuti zvakagadzirwa pachake. Kuti Marinated madomasi vari womuapuro muto, unofanira kutora dzvuku madomasi, zvaibva uye batana. Kunyanya zvakanaka wakanyatsokodzera matsutso mhando.

Madomasi, zvomumagaba womuapuro muto

Mumwe fő chirongo kutora madomasi, mumwe fő rinobwinya womuapuro muto, mumwe munyu, a hot, meno shanu negariki clove inflorescences matatu.

akagadzirira First miriwo, vashamba nokuoma. Mujinga nomumwe domatisi kuita zvina ponji ine munongoro. Nechepasi ane kare kugadzirira nemabhangi ndokuisa mhiripiri negariki, ipapo madomasi.

Canning madomasi mu womuapuro muto sezvinotevera: dira kufashaira mvura pamusoro nemabhengi siya kwemaminitsi sere, ipapo mvura vakapedzwa. Saka kuita zvakare. Zvadaro vari mudziyo kuisa munyu uye clove inogona kuwedzerwa sezvo kutsvakwa peppercorns, mbeu dzekorianderi nekumini. The muto yakabikwa kwehafu yeawa kana akaramba ari kugeza nemvura kuchengeta zvose zvinovaka muviri, kunyanya vhitamini C. Hot muto dira madomasi, kufukidza ane muvharo ndokuisa mundiro mvura chenesa navo kwemaminitsi makumi maviri, ipapo makungurutsira kumusoro. Mudziyo pashure seaming rwakapetwa pamusoro uye akamonera tauro kana gumbeze, kubvumira kuti zvichitonhorera.

Nemadomasi negariki ari muto maapuro

Vanotora zvokubikisa ari maviri triomphe zvirongo: mumwe kilogram kuti madomasi (puramu chimiro), gariki kuravidza, nehafu ity dzichangobva batwa womuapuro muto, spoon maviri shuga, nezvirongo maviri munyu.

Madomasi mu womuapuro muto, kuti tikundikane zvatiri kufunga, regai zvinoda munyoro uye chero inonhuhwira. Ivo vakawana inotapira, saka ivo zvichafara regale nevana.

Saka, kugeza madomasi mundiro uye kupararira mvura girazi. Zvichakadai, bikai kwemaminitsi mashanu pakakwirira kupisa kuti marita maviri emvura. Madomasi vane toaisa pamusoro negariki wakaiswa mune zvirongo pre-kugadzirira uye adururire kubika mvura. Siya muvharo iri kwemaminitsi gumi. The mvura iri ipapo vakapedzwa uye zvakare kuita zvakafanana muitiro.

Zvichakadai, nomuapuri musvi neshungu kuti kufashaira uye kubika maminitsi matanhatu. Mvura zvakare vakapedzwa kubva zvirongo, wedzera mumwe munyu uye shuga, dira kufashaira muto. Zvadaro, rwakapetwa, Tendeuka uye akaisa kuchitonhora. Iva akaputirwa negumbeze, vane mazuva matatu. Zvadaro madomasi wakagadzirira womuapuro muto kuiswa kuchitonhora murima (yakavanda, pakavanda, etc ..).

Chii kushumirwa?

kuchengetedza kwakadaro zvokudya pachando, pamwe chete nokuveza miriwo, uyewo rokutanga uye rechipiri mapoka. The kunaka hunotapira uye anovava madomasi, pamwe gariki pakubika, womuapuro munuhwi. delicacy kwakadaro vanogona kwete chete vakuru asiwo vana. Apple marinade chasara madomasi zvinogona kushandiswa kugadzirira gravies siyana uye sauces. Mariri kakawanda marinate nyama uye yehuku.

Madomasi vari womuapuro muto uchi

Tora zvinhu: 2kg pamusoro madomasi, mumwe fő nemvura, 500 g womuapuro muto, 100 g nouchi, polstruchka shungu mhiripiri, 50 g yomunyu.

Nemadomasi akashamba zvakanaka obsushivayut, akaisa pamahombekombe, achiwedzera hot. The mvura ichiputswa munyu uye uchi, hwakakanyiwa muto kubva kwamaapuri. muvhenganiswa Izvi neshungu kuti Kubika uye akabika maminitsi nomwe. Dururirai inopisa marinade uye mupumburu madomasi. Banks flipped zvachose pasi, akafukidza negumbeze uye vanosiyira zvichitonhorera.

Salting madomasi mu womuapuro muto yechiGeorgian

Raida zvinhu zvakadai 2 litres kuti muto unobva maapuro, 2kg pamusoro madomasi, spoon maviri munyu, zvina celery, a chilli, chives kuvat shanu.

Madomasi vane mitema miswe kudurura mvura iri kufashaira uye siya kwemaminitsi makumi maviri, akazadza muvharo. Zvichakadai, bikai muto maapuro nomunyu. The mudziyo anoiswa pamusoro salting celery, mazino gariki kufurirwa, pepper uye madomasi iyo mvura yaivapo vakapedzwa. Dururirai achibika marinade miriwo, kufukidza ane muvharo uye siya kuti zuva rimwe. Pashure paizvozvo, mugaba pamwe madomasi kumorwa munzvimbo inotonhorera nzvimbo.

Zvomumagaba madomasi vari womuapuro muto pamwe Ginger

Tichada zvinhu izvi: a churu pamusoro madomasi, mumwe ity wechiedza womuapuro muto, nehafu yamashekeri Ginger, nezvirongo maviri shuga, chipunu yomunyu.

Madomasi mu womuapuro muto rakagadzirwa sezvinotevera: akashambidza madomasi zvinobaya munzvimbo dzinoverengeka ane munongoro, vakazviisa nemabhengi wakagadzirira pachine kuitira naMashi. Womuapuro muto kuwedzera munyu, Ginger uye shuga, kupisa kuti kubika uye kudira ichi marinade madomasi. Takabva akafuka muvharo uye pasterizuem maminitsi 25. Ipapo matura kufamba uye rwakaputirwa, akatendeuka zvachose pasi. vakagadzirira chando madomasi!