Dim Mari - chii? Dim Sum: danho nedanho yokubika, kunyanya kubika uye wongororo

Unyanzvi Chinese kubika anozivikanwa pasi rose. Ndiro vakazvigadzirirwa dzavo Quick yepakutanga, nguva dzose kusiyana kujairika chitarisiko, uye pamwe vakaisvonaka kunaka uye zvakanaka zvinoshamisa. Dzimwe nguva zvakaoma kuti chaizvoizvo kutevedzera sedzakasiyana zvinhu zvinodiwa izvi.

Mugore chinyakare Chinese ndiro nayo chatinokoshesa "madzerere Verengai". Chii, uye nei chigadzirwa vakagamuchira zita kudaro kujairika? Izvi zvakakodzera kutaura zvizere.

The yepakutanga chigadzirwa

Kuuya China, vashanyi vari Datenroku ose kana resitorendi vanogona kunakidzwa "madzerere chitsama". Chii, pakutanga tingaona zviri dzimwe nguva kunyange zvakaoma kuti vanyatsoona. Externally, chigadzirwa kwazvo yakafanana zongzi Russian kana Oriental khinkali. Ivo vakabatanidzwa chete nziyo.

Mumwe nomumwe ndiro riri chigadzirwa kugadzirirwa kubva mukanyiwa, umo toppings siyana vari rakaputirwa. Kunyange zvakadaro, tinogona kutaura kuti vane kwazvo zvakafanana. Chii rakasiyana nevamwe "madzedzerere Verengai"? Chii? Zita chigadzirwa ichi ringashandurwa kubva Chinese se "mweya moto" kana "kubata mwoyo". Zvechokwadi, vaya vakaedza navo, usambofa wakakanganwa ichi akasiyana kunzwa.

Chinese zongzi zvinogona zvakasiyana:

• huru neduku;
• akazaruka uye up;
• yakabikwa chaiyo muto kana zvakakanyiwa namafuta zvakadzama mafuta.

Asi kakawanda, ndiko vakasiyana masaga mukanyiwa ane zvekupfakira, steamed mune chaiyo matengu vakaumbwa sengere. Zviri dhishi yakadaro kuyeuka avo vari pakutanga kuuya China.

A Nhoroondo shoma

Ose Chinese dhishi ine nhoroondo yaro uye chinangwa chinokosha. Asi pashure achitarira kunyatsotevera, unogona kuudza "madzedzerere Verengai", chiri mhando akatodzana zvokudya ano kutsanya.

Nhoroondo yacho zvisikwa zviri midzi kure kare. The Chinese kubva kare pane tsika inonzi "gungwa Cha." In Russian unonakidza se "kapu yetii." vafambi vaneta kana vanhu, aneta nebasa rakaoma, vachiedza kuwana nzvimbo uye nguva yokuzorora uye kudya anonhuwira dzichangobva brewed tii. Pashure pezvose, zvokunwa ichi zvakanaka anokwanisa kuti apore uye kupa nomufaro. Saka, munyika maiva chinokosha "tii dzimba".

Pakutanga haana kushumira zvokudya navo. Zvaidavirwa kuti zvigadzirwa zvose yaishandiswa panguva tii achinwa, kunogona kutungamirira kufutisa. Pave paya, vanhu vakaziva kuti zvakanyatsosiyana. tii zvakanaka chete kunobatsira kugaya. Zvadaro muna establishments yakadaro yakanga akashanda nezvikafu zvishoma akadai "madzedzerere Nemutengo", izvo zvakafadza vashanyi vakawanda.

mukurumbira chigadzirwa

Uye nhasi tine akasvinudzwa mumaguta akawanda Chinese maresitorendi, apo vose vanogona kuedza kujairika zvokudya uye kunzwa nerudzi rwacho hunhu. Kune masangano akawanda, kwete chete kuRussia asiwo pedo uye kure kunze kunyika. The vakawanda ndiro siyana, vose vachangobva akatora «kuona-Sum» ( «madzerere Nemutengo») Muterere chinopiwa vaenzi. Inogona akarayira chero nguva zuva, kubvira mangwanani kusvikira manheru.

chigadzirwa ichi nyore uye richinaka haana nguva puranga. Kumba, Chinese funga kunofanira kanenge kamwe pavhiki mhuri yose kuenda resitorendi kuti "madzerere Verengai". Order, sezvinoita mutemo, mhando dzakawanda "Ravioli" idzi mumakomba zvakasiyana.

Saka I vanokwanisa kuwana kunonyanyisa pfungwa iyi nemamwe chigadzirwa. tsika yakadaro kuva tsika yakanaka, uye vakawanda vokuRussia. Vaya pakutanga akashanyira nzvimbo idzi, rambai makagara munzvimbo usingatsananguriki kunomufadza. Zviri manzwiro aya anoita kuti zvibereko Super bvunzo pamwe chepakutanga zvinodiwa. Uyezve, mamwe zvigadzirwa vari kusvitsa zvakananga chete mundiro yavakanga vagadzira. Izvi zvinoita mamwe zvazviri, uye mwoyo yakawanda kufarira.

zvakavanzika kubika

Kuti tinyatsoziva dhishi ichi, unogona kuedza kuzviita pachangu "madzerere Verengai". Sei kubika? Kuti aite izvi, iwe ungafanira zvinotevera zvigadzirwa:

• 3 mikombe gorosi spoon cornmeal;
• 25 magiramu shuga;
• magiramu 400 akasvuura kuti shrimp;
• zvishoma ivhu dema mhiripiri;
• girazi remvura;
• 15-20 magiramu mafuta muriwo;
• 2 spoon mupunga waini uye Sou mumuto.

The yose muitiro ine matanho mana:

1. First unofanira kugadzirira mukanyiwa. Kuti aite izvi, kudururira furawa anofanira kwaaiitwa patafura, kuita diki indentation pakati. Dururirai 100 milliliters kusvika 35 milliliters inopisa uye kutonhora mvura, wedzera mafuta, uye ipapo ita akanya. Semi-rapera chigadzirwa vane kufukidza jira uye waizoitwa kwemaminitsi 30.
2. Panguva ino, unogona kuita zvekupfakira. Kuchekwachekwa kuti shrimp anofanira yakavhenganiswa nemvura (30-35 Rine mamiririta), uye ipapo zvishoma nezvishoma kuwedzera muto, waini, mhiripiri uye shuga. Pakupedzisira, unofanira zadza cornmeal.
3. The wakagadzirira Mukanyiwa iri kungoitwa svinga uye ipapo gurwa, imwe neimwe iyo zvino ndikungurusirei sezvo nhete denderedzwa dhayamita kwete kupfuura 6 masendimita. Pakati akaisa zvishoma stuffing uye zvinyoronyoro zaschipnut chero yakakunakira nzira mucheto.
4. Products kupfeka chendarira steamer, kuti vakaisa lettuce.

inogona zvakanaka zvokudya Mushure maminitsi 20, chigadzirwa, akarisasa zvakawanda kwakarungwa hanyanisi aro Sou mumuto.

Chinese "zongzi" chicken nyama

vanhu Russian zvinoshandiswa kugadzira zongzi nyama. Nokuti Chinese, pfungwa iyi zvakare zvinogamuchirika. Kuti zvinonaka musha «Dim-Sum», mumakomba Quick unogona kuita yako kana kushandisa vaya kare kukwira nevamwe. Somuenzaniso, imwe pachake umo zvinotoda akawanda madzinde leek, uyewo bvunzo:

• 200 ml womukokonati mukaka;
• nzwara munyu;
• mukapu furawa.

Nokuti zvinodiwa:

• magiramu 300 huku;
• 1 pod chili;
• 4 munhenga mitema nehanyanisi;
• Ginger mudzi (kwete kupfuura 4 masendimita).

Nokuti muto:

• 4 madomasi;
• munyu;
• 3 Chive;
• zvishoma ivhu dema mhiripiri;
• uyewo ¼ vatatu inonaka pepper akasiyana mavara (girini, tsvuku yellow).

Kubikira mumatanho akawanda:

1. Chokutanga, unofanira kugadzirira stuffing. Kuti aite izvi, chokutanga unofanira kucheka nyama zvidimbu zvidiki uye asingaremekedzwi furaya navo mugango, chete kwokugeza mazino nazvo mafuta muriwo. The dzaserera huku mberi yakapwanyika pamwe hanyanisi uye Ginger. The sezvamunoita zvinofanirwa kuva chaizvo mvura.
2. Kugadzira muto dzose miriwo kwemaminitsi mashomanana kuti atumire nayo muchoto. Izvi zvinoita kuti zvive nyore kuti avabvise kubva svuura. Zvadaro akasvuura madomasi anofanira kuzorwa kuburikidza nesefa kubvisa mbeu, uye zvichiguma gobvu kuchinja kuti skillet uye vakaripisa. Kana mvura iri kunyanya Ipwa, wedzera kuti zvidimbu ose mhiripiri uye mashed negariki.
3. Sauces anofanira chokuita zvinodiwa, agozopinda vaiitawo yakapwanyika chili. Murwiyo zvagadzirirwa.
4. Mukanyiwa zvinhu vanobatanidza pamwe uye vanosanganisa wakavafambisa blender. Semi-rapera chigadzirwa achava inofadza womukokonati munuhwi.
5. Gurai mukanyiwa zvidimbu uye vagokungurusa vari muchimiro discs ane dhayamita 6 masendimita.
6. Pakati neimwe akaisa yetea rokuzadza uye nokungwarira zaschipnut mucheto.
7. Yekamuri sengere steamers vystelit mukati madzinde leeks, uye ipapo akaisa zvinyoronyoro pamusoro vakabika zongzi.

Mushure maminitsi 5-10 pashure kufashaira mvura zvinogona kuunza kuti tafura zvakarurama chete muhari yavakanga vagadzira. Somunhu akakwana grilli mumuto.

"Dim Mari" iri multivarka

Mumhuri ano ari hositesi kune vakawanda zvakasiyana kicheni midziyo yemagetsi. Naizvozvo, somuenzaniso, kusavapo rinokosha bambu steamers havagoni kuwana naye vanoramba kuita akakurumbira Chinese tudyo.

Izvi zvinogona kuonekwa kana tikaongorora danho nedanho yokuwana nayo "kuona mari" nokuda Multivarki. Kushanda vanofanira:

• machira 20 mupunga bepa ;
• magiramu 450 dzakaonda nyama;
• mumwe pod pamusoro hot;
• clove pamusoro hadiyo;
• 4 chives kuvat hunde (chena chacho);
• Rine mamiririta 30 Sou mumuto.

Vashongedze, unogona kushandisa ivhu hot, tsvuku chili nemiriwo matsva.

Nokuti muto:

• 1 yetea shuga;
• 2 limes;
• spoon kuti Sou mumuto.

Technology rokugadzirira:

1. Beef pamwe hanyanisi, akasvuura negariki uye mhiripiri mince. Zviri nani kuti kuzviita kaviri, murwiyo akanga ari manyoro.
2. Unogona kuwedzera zvishoma Sou muto uye 1-2 samadonhwe mafuta muriwo, ipapo kusanganisa zvakanaka. Zvekupfakira zvagadzirirwa.
3. Rice bepa machira yakanyura mumvura inodziya kuti masekonzi mashoma.
4. Minced rakakamurwa akawanda zvakaenzana mativi uye kuvaudza muchimiro balls.
5. mupunga bepa jira akatambanudzira patafura, uye ipapo putira pawo nyama bhora. Matanho vachidzokorora kusvikira ukapererwa zvokudya. Pepa asingadi kuramba pemvura pakombiyuta kudiwa kwerubwinyo rwakagara rwuripo inyorovese pamwe pachena mvura.
6. Grid mu multivarka wezvakakora uye neatly akaisa pamusoro wake chimedu. Pashure paizvozvo, zvakakodzera kuvhara pachifunhiro charo, akaisa mapuranga "chiutsi" rudzi, uye timer iri kupfeka maminitsi 15.
7. Kugadzirira muto kwesuko vane nepavaigona muto uye kurisanganisa zvokubikisa yasara kusvikira vari kudaro zvachose.

Pashure chiratidzo multivarku zvinogona akatendeuka kure, uye vakapedza zvigadzirwa kunotora forceps uye akaisa zvinyoronyoro pamusoro ndiro, avo achidiridzira mumuto uye Garnish, kana zvaaida, akasiyiwa chigadzirwa ichi.

Zongzi kuHong Kong

In dunhu rimwe nerimwe kana administrative munharaunda China tsika dzavo uye tsika. In Hong Kong, Somuenzaniso, kuda furaya "madzedzerere Verengai". The yokuwana iri nyaya achava siyanei.

Unoda zvinotevera zvinoriumba:

• 0.5 Madzimabo hwakatsetseka, 200 magiramu ose shrimps uye nyama yenguruve;
• 50 magiramu ose sipinachi kana Chinese cabbage ;
• yetea vhiniga;
• 50 milliliters yehuku muto;
• munyu;
• Ginger;
• zvishoma chena mhiripiri;
• uye 50 milliliters kuti miriwo uye 2 spoon sesame mafuta.

On hari yose muitiro anotora awa asingasviki rimwe. Kuti aite izvi,

1. Furawa batanidza nemvura, uye ipapo VaGumbo vhiniga, akakanya mukanyiwa.
2. Nokuti zvinodiwa, kutanga unofanira rokutema ari nyama yenguruve mince, ipapo kuwedzera wakatemerwa kuti shrimp uye makabheji muto. Pashure paizvozvo, yakawanda kudiwa kuwedzera munyu, wedzera Ginger, mhiripiri, mafuta sesame, hanyanisi uye sanganisa zvakanaka.
3. Isa ruoko mukanyiwa mugomba nhete Pancakes uye kuiganhura vachiita migove.
4. Zvose mukaguta zvekupfakira uye zaschipnut mupendero chero yakakunakira nzira nayo. The Chinese kushandisa yakawanda yakasiyana nzira kuti Modelling.
5. Billets kutanga zvakakanyiwa namafuta nemafuta emiriwo uye anogara achidira pani shoma muto, akaisa muvharo maminitsi 6-7.

Pfungwa, zvakadai "madzerere Verengai" Kuwedzera havadi. Asi iwe unogona kushandisa chero chaanofarira sauces.

Khinkali kubva China

chef zhinji, yokuona pachena kufanana dzokuMabvazuva chili, tenda kuti Asian tudyo yekare - hazvina kufanana Chinese khinkali. "Dim Sum" chaizvo wazvose. Musiyano chete kunyanya mukanyiwa. Munguva rakapedzwa chigadzirwa, chinofanira kuva anenge segirazi. Izvi zvinogona kuitwa pachishandiswa nani yepakutanga yokubika.

Need risingamboshandisi nhamba zvinhu:

• Kuongorora - kuti 300 milliliters mvura iri kufashaira uye 150 magiramu zvegorosi 112,5 magiramu zviyo starch.
• Nokuti zvinodiwa - 0.5 makirogiramu yakanaka itsva kuti shrimp kwekushinywa munyu neshuga, uye mafuta shoma sesame, chena mhiripiri uye bouillon upfu.

Mabikirwo dhishi iri nyore chaizvo:

1. First unofanira kugadzira stuffing. Kuti aite izvi, zvose zvokubikisa anofanira kunyatsoongorora kutambanudza maoko enyu. Mafuta mhiripiri anowedzerwa vokupedzisira. Musanganiswa inofanira ane zvakakwana guru zvidimbu.
2. Achigadzirira starch mukanyiwa anofanira yakavhenganiswa kufashaira mvura, uye ipapo rapera chigadzirwa iri rakaiswa mufiriji kweawa.
3. Pashure anofanira anokungurutsirwa kuva mutete tambo kuti ipapo rakakamurwa akawanda nhengo.
4. Mumwe nhindi Pancakes rugwaro rwakapetwa shoma zvinoita ukobvu, akaisa pakati ikakuruma stuffing, uye ipapo zvakasimba Svinai micheto, saka kuita zviri chinodiwa pazvirugu 12.
5. Products kuisa pasi ari steamer uye kubika kusvikira mukanyiwa hauzoti segirazi.

Kuti tafura vari "haachaoni Verengai" vakashumira kazhinji zviri Sou mumuto.