Chocolate fondant: resipi French Goodies

Vaizoseredzera, umo munogona kuwira murudo pakutanga nokuruma. Fondant - zviri Haute Couture, delicacy "Haute Couture", saka kutaura, munyika yose yokubikira. Its nevamwe chinhu - yakasimba goko uye mvura Chocolate zvekupfakira. Chocoholic, uye vose vakanzwa zvakawanda nezvazvo, asi havana vakaedza izvozvo, zvinokosha kuti kubika kumba chokoreti fondant. The yokuwana rokugadzirira kwayo, sezvinei, nyore kupfuura zvingaita sokuti.

Chocolate fondant "Espresso"

The zvinodiwa kuisa pamusoro zvinhu:

• 90 g zvinovava chokoreti;
• Mumwe mbishi zai;
• 20 g furawa / s;
• 40 d vakanatswa shuga ose;
• 20 d ruomba;
• 2-3 spoon chando espresso;
• Vanilla, kwekushinywa munyu.

Nokuti mashoko pamusoro yokubika: anoshanda 2 nokuti vakuru, zvachose yokubikira nguva - maminitsi 15.

How kubika munhu chokoreti fondant: urongwa tsananguro

1. Oil kamuri tembiricha chamboko chisanganiso ne shuga uye mazai.

2. Wedzerai furawa, Vanilla uye espresso. Mutsai.

3. akanyauka Chocolate ari kugeza nemvura.

4. Connect chocolate ruomba, whisking yokupedzisira nguva.

5. MAUMBIRWO kubikira girisi nemafuta emiriwo, muchoto kupisa kusvika madhigirii 200. Kubika kwemaminitsi 7.

Kana iwe pasi Finished fondant pamwe manyoro kana nechando muchero, michero, muchagamuchira nemasango dhizeti mangwanani mangwanani, uye kuti kudanana chisvusvuro. Nenzira, iyo kana Vachirova pachinzvimbo espresso, unogona kudurura zvishoma muchero liqueur.

Chocolate fondant: Classic resipi

Kushanda chinodiwa:

• chokoreti dema (iripo mukaka) - 80 d;
• Sugar - 40 d;
• Furawa - 30 d;
• Egg - 2 bv;.
• ruomba (ruomba) - 50 g

Sei ichi chokoreti fondant: resipi

1. akanyauka muhari mune kugeza nemvura ruomba chokoreti. Mutsai.

2. pukuta mazai ne shuga (anenge 2 maminitsi), kanya kusvikira musanganiswa kwaanoda chena.

3. Wedzerai chokoreti ruomba ruomba, unomutsa zvakanaka.

4. Dururirai furawa, nechati nokusagadzikana.

5. Gadzira ari kubika netini, kwokugeza mazino mafuta rusvingo muriwo. Warm muovheni kusvika 210 inegumi.

6. Kuti uwane mvura zvekupfakira, chengeta muffinit muchoto kwemaminitsi 10. Kana uchida unosvikirwa kusachinja-chinja, ipapo chinja kudzima moto pashure maminitsi 11-12.

fondant ichi zvakakwana zvinoenderana aizikirimu, akadai Vanilla. Uye iwe unogona kutora uye sorbet, uyewo richinaka kwazvo!

Chocolate fondant: photo, yokuwana pamwe Vanilla aizikirimu

Zvakafanira zvinhu zvinogona kukamurwa 2 nemhando: mumwe - nokuti aizikirimu, mumwe - nokuti fondant.

Zvokubikisa aizikirimu:

• kutsva ruomba (35%) - 500 Rine mamiririta;
• mukaka rose - 500 Rine mamiririta;
• shuga - girazi (200 g);
• zai yolks - 10 bv.
• kwekushinywa Vanilla kweshuga yomuropa.

Zvinoumba nokuti fondant:

• chokoreti rima (rinovava) - 180 d;
• Sugar - 120 d;
• furawa / s - 60 d;
• zai - 6 bv.
• ruomba (ruomba) - 150 d;
• weupfu shuga - 2 spoon (tafura).

Ice cream uye Chocolate fondant: resipi

Aizikirimu:

1. Nokuti maminitsi 10, whisking zai yolks pamwe shuga.

2. Zvino wedzera mukaka, ruomba uye Vanilla mushoma.

3. Zvese yakasananiswa kwazvo, kuiswa kugeza nemvura, unomutsa nguva dzose. Deactivated pasina kufashaira.

4. kwakadzika mbiya dira mvura inotonhora, akaisa Ice cubes. Kudzikisa mbiya pamwe dzemauto kusvika chando.

5. The dzaserera muvhenganiswa yakanga yaora kubudikidza kremanki uye aiswe furiza. Kuti tisvike kokutambudzika.

Cooking zvinokosha kubikira:

1. Eggs akakamurwa nevachena uye yolks. Last kurova shuga kusvikira inopupuma, wedzera furawa uye whisk achiri nguva.

2. Protein azununguse yoga (kusati kwatombova "gore").

3. Ruomba chokoreti zvazvichanyungudutswa nemvura mvura. Sangana zvinhu zvose (yakapambadzirwa zai nevachena, zai yolks uye Chocolate ruomba). Kupa musanganiswa akafanana furo.

4. MAUMBIRWO kubikira bhurasho namafuta, arisase furawa uye muzadze mukanyiwa. In huru muovheni pa 180 ° C muovheni 9 kwemaminitsi.

Agadzirira fondant akasasa upfu uye vakashumira pamwe mukaravhani aizikirimu.