Gocha yenguruve

Kazhinji kuuya kumba kubva kubasa uye hauzivi chii kubika kuti kuzodya: soups kare zvokudya kumusoro, aneta nokudya Pasta uye Salad nemumwe wake uye vana havagoni zvokudya. Yakanga, uye kubatsira kuti yokugochera nyama yenguruve. Ndakambove nei inonzi "kupisa", ipapo vakaziva kuti mundiro ndiye chokwadi kushumira inopisa kana "inopisa" sezvo dzaserera rapisa anoita hatichamuzivi zvakanaka. Kana kuchipisa, kunoratidza zvose anonhuwira bouquet kuravidza. dhishi iri rakagadzirirwa mumhuri dzose kwavowo, mukadzi mumwe nomumwe ari kuedza kuti yayo musiyano inopisa, ndiri kugadzirira zvinotevera resipi.

Saka, kuti agadzire yakagochwa nyama yenguruve, tinofanira zvinotevera zvigadzirwa:

- 500 magiramu ose dzakaonda yenguruve;

- 600 magiramu ose matapiri;

- Mabumba huru matatu;

- Two bhero pepper;

- 50 ml anovava ruomba;

- 50 ml mayonnaise;

- Bay shizha, nezvinonhuhwira kuravidza;

- green;

- munyu.

Tinofanira kutanga rokutema ari hanyanisi uye mhiripiri uye furaya mumafuta kusvikira munyoro. Pork uye ipapo racherwa cubes diki nokubatanidza pamwe hanyanisi, achiwedzera Bay shizha nezvinonhuhwira, munyu, zvishoma furaya kuti nyama yenguruve yakanga chena. Nepo nyama ine muto, mbatatisi, kuwacha, svuura uye racherwa cubes diki, zvakare. Gocha yenguruve muchoto inogona yakabikwa kukwanisa guru, kana kushandisa hari. Ndinosarudza kusarudza yechipiri, saka isu ukapisa murwi zvigadzirwa muhari. Pakutanga vakaisa nyama, ipapo mbatatisi (musakanganwa munyu nayo zvishoma). zvinhu izvi zadza shoma mvura inopisa rikanyudza zvachose, uye kupararira pamusoro mayonnaise uye yakashapa cream. We kuvhara lids uye kutumira nehari muchoto kwemaawa 1.5. Asati kubika ari kugocha nyama yenguruve, nehari vanofanira ichabatwa mumvura inotonhora kweawa vasati ichizadza zvigadzirwa. Kana furaya takagadzirira, pamusoro shongedza nemiriwo itsva. Ndizvo makagadzirira zvose, incredible chisvusvuro.

Pane nyama yenguruve unogona kushandisa chero nyama, huku anoenda zvakanaka nembatatisi, nyama (zvichataurirana kwerubwinyo rwakagara rwuripo furaya kusvikira vakabika sezvo nyama - panzvimbo yakaoma nyama). Panguva Akapiwa nyama inogona kutsiviwa howa, ruomba uye muriwo mayonnaise. Kazhinji, yakawanda zvokusarudza, unogona hope kumusoro.

Ndinoda kukuzivisa rimwezve yokuwana nayo yakagochwa nyama yenguruve, chinowanzoonekwa akashanda kumabvazuva plesieroorde. Ngazvirege kutongoravira nayo zvikuru kujairika, saka yokubika uyu mudzidzi.

Nokuti inopisa, tinofanira:

- 400 magiramu ose dzakaonda yenguruve;

- 300 magiramu chero nebhinzi;

- 100 magiramu ose kuti shrimp;

- 3-4 clove ose negariki;

- Sou muto kubayiwa;

- muriwo kana mafuta;

- munyu mhiripiri uye.

Nokuti ichi inopisa kubika nomutsa kuti shrimp uye soka kuti bhinzi. Bikai kuti shrimp vaishayiwa muna acharungwa mvura kwemaminitsi 10-15. Beans haagoni kuwedzera munyu kana kubika, sezvo zvakakwana absorbs ose facial kubva nyama. Pork racherwa cubes diki kana cubes, akaisa mugango, wedzera zvishoma ruomba furaya. Mozoisa wakatemerwa gariki, kudururira Sou muto uye furaya zvishoma zvakare. Mushure maminitsi 5 add mvura shoma, wedzera munyu uye kubika kusvikira munyoro. Zvadaro, kuti shrimp, bhinzi uye nyama Garnish batanidza uye mhiripiri (kwete zvikuru, sezvo negariki ane nezvinonhuhwira kuti dhishi ichi) kuwedzerwa muhari, pakavha uye ugozvitumira muchoto kweawa dopekayut. shamwari yangu hari pasina lids, achitsinhanisa navo tortilla ja senguva mukanyiwa. Kuti aite izvi, zvinotora rimwe zai, ruomba, zvishoma mukaka, munyu, shuga, furawa uye kanya mukanyiwa, ipapo yobvisa keke uye kufukidza dzavo hari. Zvakaratidza anonakidza, uye zvakafanana pellets zvinogona kutsiva chimedu chechingwa. Izvi yenguruve gocha rinozobudawo kwomwoyo chaizvo. Kuti shrimp nebhinzi anopa kunoshamisa kuravira. The dhishi iri mhiri kwemakungwa, saka havasi vose ruchaita, asi kuti kutora mukana uye edza kuti zviripo. Nakidzwa zvose kudya!