Chinese noodles nekuku nemiriwo. Iyo yero yekubika

Chinese noodles nekuku uye mishonga, iyo kamukira iyo inofungidzirwa shoma shoma, ndiro chikafu chinonaka uye chinogutsa. Nekudya kwakadaro, unogona kufudza mhuri yako uye kukoka vashanyi. Zvisinei, vanhu vakawanda havana pfungwa yakaoma yekuti ndiro yakagadzirirwa sei. Ndicho chikonzero takasarudza kutumira mapepa ake-nhanho-rekutanga munyaya ino.

Chinese noodles nekuku uye mishonga: recipe gedhi-ne-gadziriro yekugadzirira

Panzvimbo pokugadzirira chikafu iwe pachako, vamwe veimba vekumatenga vanotenga zvinyuchi muzvipfeko uye vanongozviputira mumvura inodzika. Izvo zvinofanira kuonekwa kuti izvi hazvirevi chete zvakasviba, asi zvakanyanya kusingabatsiri. Munyaya iyi, tinosarudza kuita kudya kwakadaro nemaoko edu.

Saka, kugadzira mishonga yakagadzirwa neChinese yakagadzirwa kumba inoita seinogutsa uye inonaka sezvinobvira, kuitira kuedzwa kunokosha kuti uve nezvinhu zvinotevera:

• Munyu wakabikwa - usina kukwana dessert spoon;
• Kunwa mvura inotonhora - ½ mukombe;
• Mazai kwete makuru matsva - 2 pcs;;
• Hura yegorosi - kubva ku 450 g.

Mesim egg pastry

Ko chiChina chinodyiwa sei nehuku nemiriwo? Mutsara wekudya iyi inoda kusanganiswa kwenguva refu kwegadziriro yakadzika. Kuti uite izvi, mazai enyama anorohwa pamwe chete nemvura inonwa uye munyu, uye zvishoma nezvishoma owedzera hupfu kwavari. Zvose zvinosanganiswa zvakanyatsosanganiswa kusvikira hupfu hwakasimba hunowanikwa. Inoiswa muhomwe (polyethylene) uye yakasara kunze kwemaminitsi makumi matatu.

Cooking noodles

Kuti iwe uwane maChinese chaiwo echiChina nenyama, unofanira kunyatsotevera zvose zvinodiwa zvekamukira. Mushure mekukwegura tsvina inogadzirirwa mucheka mutsvuku, uine hupfu hwakakwana. Zvadaro chikamu chinogadzirwa chinoputirwa mumupumburu ndokucheka nebanga rakapinza. Long noodles yakakurumidza kupararira pane imwe nzvimbo yakadzika uye zvishoma zvakaoma. Pakupedzisira, inodedera mumuswee, yakaiswa mukubikira mvura ine munyu uye yakabikwa kwemaminitsi 7-11. Munguva ino ma noodle anofanira kunyatsogadzirirwa, asi kwete kubika. Ipapo inodzwa mu-colander uye yakashambidzwa kwazvo mumvura inotonhorera.

Zvinoshandiswa zvinoshandiswa zvedha

Ndezvipi zvimwe zvakagadzirwa zvinodiwa kuti iwe uwane zvakanakisisa zveChinese noodles nekoko nemiriwo? Mutsara wekudya yeAsia unoda kushandiswa kwe:

• Pea ruvara - 150 g;
• Mazamu anokonzerwa nehuku - 450 g;
• Soy muto - 35 ml;
• Yaroti makaroti - 2 pcs;;
• Onion white - 2 misoro;
• Mafuta omuorivhi - 35 ml;
• Zvinonhuwira zvakasiyana-siyana, kusanganisira zvakakosha-kuravira.

Processing components

Mushure mekunge ubika maodha, unofanira kutanga kubika nyama nemiriwo. Mazamu ehuchi akagezwa zvakakwana, anonyorerwa uye anonyorerwa, uye anobva aputirwa necheki. Zvadaro, shandisa miriwo. Anyanisi akacheka kuita zvindori zvindori, uye karoti inogadzirisisa goroti.

Kugadzirira nyama nemiriwo

Kugadzirira chikafu chinonaka cheChinese chinotora padzi yakadzika pani, kudira mafuta mukati mayo uye kuipisa yakawanda. Zvino isai mazamu ehuchi, karoti uye anyanisi mune zvidyo. Zvose zvinoshandiswa zvakanyatsodiwiwa. Mushure mokunge, vanowedzera soy sauce, zvinonhuwira uye mapepa. Zvose zvinoshandiswa zvinodzimwa pasi pechivako chakavharwa kweawa rinenge. Kana zvichidikanwa, mvura shoma inodururirwa mukati mavo.

Chikamu chokupedzisira

Mushure mokunge zvinhu zvose zvichinyorova, vanoparadzira maoodles akabikwa uye vanobatanidza zvakanaka. Mune chimiro ichi, zvinoshandiswa hazviregi kwenguva refu padhifu (anenge maminitsi matatu), pasina kufukidza chivigiro.

Nzira yekushandira sei kwemanheru?

Iye zvino unoziva here kuti ungaita sei chiChinodu neodle nehuku nemiriwo? Mutsara wekudya iri nyore asi inonaka uye inonaka uye yakajeka yakataurwa pamusoro apa.

Mushure mokunge zvose zvinosanganiswa zvinosanganiswa mune imwe ndiro, zvinoparadzirwa pamahwendefa uye zvinowanikwa kune veimba. Kushandisa kudya kwakadaro kunofadza kuburikidza neThinese. Mukusakwanisa kweavo, unogona kushandisa puregi nguva dzose.

Mukuwedzera, maChinodha maShayina anowirirana nembeu yeesame kana zvimwe zvinokonzera.