Chii chinogona akatsiva Parmesan Caesar? Sei chizi inogona kutsiviwa parmesan?

chinoumba Cheese mune midziyo anosarudza kunaka kwavo, kusiyana uye mavambo. Kutongokwizwa chizi ari Salad imwe mhando - akatambira hachizi tudyo itsva. Very zhinji ndiro wokuItaly chizi anoratidza imwe chirungiso. Nyanzvi dzinofunga kuti chizi ichi - chete kuvhurika mukicheni, izvo akabvumira kubudirira kubva kutsika zvokudya yakanatswa chaizvo kuravira. Zvisinei, hositesi yedu nguva dzose kutsvaga, chii kuti kutsiva chizi. Uye haisi fakes zvinodhura chete, asiwo: chinyadzo kupedza mari yakawanda, uye ipapo netsaona vakawana kuti zvinokosha chigadzirwa unoitwa "pamusoro ibvi" manomano forgers. Zvangoitikawo kuti kungorega hatina nzvimbo kutenga chaiye parmesan chizi. Chii ungavapa iyi nyaya - inyaya kwete chero paangodira asi faniro.

Features parmesan

chizi Izvi siyanei nevamwe marudzi hwakasimba. Chekutanga, hazvina kufukidzwa pedyo waxy rukoko - the goko pairi dzinokura dzinongoitika nzira, saka chizi hakurevi ayo kubviswa pamberi "kupinda" mundiro. Chechipiri, sechivako hazvina kusimba, granular uye friable, uye saka kuburikidza kubvunda ari chizi goko mhando imwe sandarara uye kunosvika shinda. Saka kana mundiro kuti uri kuenda kubika, zvinoda chete kwakadaro Fusion mhando mubvunzo pane kutsiva chizi, unogona kunyange kusimudzira: chero chizi vachava "kweva". Chechitatu, rokuItari chigadzirwa anonyatsorayiridzwa zvakanaka pamwe nezvibereko (Pears, mazambiringa, kiwis, mapichisi, maonde, maapuro). Zvichida unogona kusarudza chii kutsiva chizi mu muchero salads, asi achava kuedza uye edza. Uye nokuti rakanatswa delicacy - chizi mu chokoreti - zvechokwadi kuti goko pakutanga: hapana chimwe chete regai ikodzere kuravira.

zvinobatsira parmesan

Chero chizi inobatsira somunhu nokutengesa pakati mapuroteni pamwe yakaderera mafuta kugutsikana. Parmesan panyaya iyi - hapana anosara. Uyezve, rine chinhu chaizvo zvinokosha acids, uye chete nenhamba mavhitamini ndiye "kunda" kunyange kunzwisisa gadziriro inogadzira mishonga. Kusiyana nezvimwe akasiyana chizi zviri kuti chizi nizkokalorien chaizvo. Uye kana ukatevedzera kilos dzavo, tarisa sei Parmesan chizi chinotsiva - kwete nzira yenyu. Sezvinongoita munhu Mishonga chigadzirwa , hauzovawani. Kunze butirilovaya asidhi (fuma kusimudzira lipolysis) Uyewo raiva chete Parmesan.

The chizi hakuna kunaka

chizi Izvi zvainovhiringidzawo ayo. Chokutanga, zviri akanaka Solon. Parmesan musoro akaramba ari munyu "kugeza" shomanana - Chokwadi, chizi absorbs yakawanda ine munyu. Saka, vanhu chete vanozviisa pamusoro neuchapupu utano, vanofanira kufunga chii kutsiviwa chizi.

Just kuita, uye vaya vari kuita kutemwa nemusoro: chizi ichi ine zvinhu kuti anokonzera kurwisana kwavo. Zviya, kunze Parmesan ane pfuma ichi vachiri Roquefort; ari chizi dzasara rakanyatsojeka sezvisingakuvadzi panhau iyi. Parmesan hakuna zvishoma ngozi vaya diathesis. Eya, muchikwata wokupedzisira vanhu vari kuziva kuti unogona kutsiva chizi Parmesan - vaya kungoti havadi chainaka. Uye, ndinokuudzai chakavanzika - havasi kudaro zvishoma.

Kana kushandisa mwana

Nyore nzira kuti atore "mutevedzeri", kana mushonga runodiwa grated parmesan. Chii ungavapa iyi - napo norudzi ndiro. Nokuti kubvunda (pizza, casseroles, lasagna) rakanyatsojeka chakaipa pasina muchiwirirana yokuravira Lithuanian "Rokiškis" uye "Dzhyugas" nesimba Dutch chizi (chero mugadziri, kana uchitenda mariri). chef vazhinji zvikuru nyasha madhishi Russian uye chizi - inonyunguduka yakanaka, ane raidudzwa kuravira, asi kwete intrusive.

A akanaka pakusarudza kuti atsive chizi mu salads, muri Gruyere, Emmental, Grana Padano. Zvisinei, kana kutenga chaiwo kunze haazobudiriri - chizi izvi kana vari, Chokwadi, zvakasikwa, yakawandisa. Kunze chete Emmentaler, hazvina hazvo yakaitwa muSwitzerland, uye dzomuzana edu musaita zvakaipa. In avo nezvirongo apo chizi kunodiwa unopinza suit chinhu kubva mhuri Pecorino, asi zvakare, izvi hazvirevi kudhura mari yakawanda.

Kana uchida chizi ndiro

Izvi ndizvo zvishoma kupfuura kuoma. In ndiro izvi ngazvirege iri anokosha chaizvo mashoko, kureva "Mutevedzeri" vanofanira kuyeuchidza parmesan chizi. Pane kuritsiva, zvakaoma kugadzirisa: kusarudza ipfupi kwazvo. Hakunyanyi nowenyika Parmesan mamiriro, the uye zest zvakare "Grana Padano". Zvisinei, zviri zvishoma zvikuru brackish, asi unogona kuona chinhu kuti nyanzvi taster, kana anoda hwokunyanyisa connoisseur kuti chizi. A zvishoma kure Parmesan chizi, asiwo zvakafanana chive nutty pakubika uye yakashongedzwa yeshoko Gruyere (kana ari Swiss wechokwadi). Panyaya noruvara naro chizi uye haana sevasinganyanyi yero, asi ari muchimiro ndiro raizova achitsiva akanaka.

Kupfuura zvose zvakadaro kana chizi kunoda kumbonyanya guru cubes. In ndiro vakadaro vane kana kutenga yepakutanga chigadzirwa, kana wakasununguka mate gungano vomutsiva ake kufarira muchiso.

Chii mune imwe chaiwo Kesari saradhi

saradhi ichi, rumwe rutivi, basa chairo culinary art. Kune vamwe, mubvunzo chii kuti atsive Parmesan Caesar (kana imwewo zvinoriumba) zvinowanisa hondo chaiyo pakati traditionalists uye experimenters. Kutanga tatsanangura chinoumba chaiyo yakarurama Kesari.

1. Garlic. Vanofanira zvakazorwa ndiro - nokuti pakubika, asi pasina kurwadziwa uye nekutambira "pedza" kubva pamuromo Gourmet.
2. Salad "Romaine". Nokuti lining ndiro.
3. Egg varivsheesya chaizvo miniti imwe uye nemvura vasara chaizvoizvo.
4. mafuta omuorivhi - zvirokwazvo chando uye chete wokutanga kudzvanya.
5. Parmesan. Rubs uye nenguvo dzakarukwa zvakanaka kusaswa namafuta dzakadururwa pamusoro saradhi mashizha.
6. Lemon muto ndokusvinira zvakananga kupinda saradhi.
7. Croutons - chinhu chakafanana dukuduku croutons, kutanga zvakakangwa, ipapo dosushennyh muchoto.
8. Harare muto - chete madonhwe mashomanana.

Kudivi rimwe, zvingaita sokuti, hapana kwakandiomera. Kune vamwe - the Salad chete imwe mhando, zai iri kazhinji ozeyewa akaita dzose tika croutons ... Zvino apo kuti rwiyo chizi uye muto?

How uye chii kutsiva Kesari

vanhu vedu havasi pasina anokudzwa munyika yose nokuda kwavo unyanzvi. dudziro yake mimba zvichiita kuti vawane mhinduro Minimum nesimba.

1. Garlic ndokuwarira pamusoro mundiro - muto waro kusvinwa pamusoro croutons kana kupfeka.
2. Hapana ari kutsvaka "Romaine" mashizha - kutora Salad, kana kunyange makabheji.
3. Mazai akaitwa kwedu Kesari mbishi; ivo netyava namafuta omuorivhi.
4. Lemon muto haisi dambudziko kukunda, asi nevabiki dzedu, zvakare, wedzera kuna mumuto.
5. Croutons - chete zita. Asi, ivo zvikuru yakakodzera masaga tika (zvimwe zvichiri nasushit yavo).
6. The mubvunzo mukuru - "Chii chinogona akatsiva Parmesan Caesar?!" - akafunga panguva kungwara nechimwe. cook zhinji experimenters vanoti yakanakisisa nemutevedzeri achaita chizi se "Altai" kana "Soviet."

Chinhu bedzi hazvigoni kutsiviwa - Harare mumuto. Kwakapiwa kuti zvinosanganisira 26 zvinoriumba, hazvishamisi. Saka zvichaita vachiri kutsvaka - chokwadi husiri nyore kuwana, pane parmesan. Chii chinogona kutsiva chizi, takaudzwa.