French chizi vavo mhando. Top 10 French chizi

Cheese - kuzvikudza France. Ivo vanozivikanwa munyika yose, sezvo vane unbeatable kunaka uye zvakanaka.

In French, shoko "chizi" unorira "Le fromage" (kana chepakutanga - Le fromage). Zvinonzi vaidavira kuti rinobva zvisiri "formazh" kureva, "inotungamirwa" kana "dzichiumbwa". Uye ichi ndicho hapana tsaona. Mushure marongerwo ari Curd gobvu, izvo inoumbwa ne coagulation mukaka ari muchimiro Danho rinokosha zvikuru kugadzirwa ari chizi.

To musi, France unobereka zvinopfuura 500 mhando romukaka chigadzirwa. Uye mumwe nomumwe wavo nevamwe adzo. chizi French zvingava nyoro kana zvakaoma, muduku kana akarapa, zvemapuranga goko yakasimba kana chakuvhuvhu, kubva mukaka mombe kana mbudzi.

Zvisinei, nyanzvi akashamisika kwete chete kusiyana chigadzirwa, asi chinhu incredible uwandu siyana ayo. Somuenzaniso, French chizi, mufananidzo zviri munyaya ino zvinowanikwa chimiro madenderedzwa, discs, rectangles, ngoma, dzinoungana, amire nhema sepombi, nembariro, pasikweya, zvokuridza uye mwoyo.

Nei chigadzirwa ichi haina anogadzirwa rimwe chimiro? Chokwadi chokuti zvose French chizi vane zvavo pachavo kare, upenyu, uye kunyange hunhu. Somuenzaniso, chizi akadai Camembert uye Brie tinongogara kugadzirwa muchimiro disk. Hazvina chimiro ichi, chigadzirwa dzinokura noruvara uye zvinoitika zvinonaka chaizvo.

Features zvinhu

All French chizi havana chete chimiro uye nhoroondo pachako, asiwo rakasiyana nemamwe zita. Saka, mumwe nomumwe chigadzirwa segwapa AOC. Zvinoreva kuti ichi vorudzii muridzi Appellation d'origine contrôlée, kuti ndiye Aboriginal raitungamirirwa zita rinogona paakavapa chete kune chizi kuti zvinodiwa mitemo ano.

Saka, chero siyana chizi French zvinofanira kuitwa chete kubva yepamusoro pakugadzira zvinhu, kureva mukaka. Uyezve, yose chigadzirwa kugadzira muitiro anofanira kuwirirana hwakagadzwa Quick vemo uye tsika.

Cheese, iro rine zita runoenzanirana French, inogona kugadzirwa chete munharaunda France umo nhoroondo akagadzirira.

Chichatara rokutanga AOC Roquefort chizi zvakanzi paakavapa muna 1925, uye vokupedzisira - the chizi Rigotte of Condrieu muna 2009.

kupatsanura

Mumwe mamiriro ane yayo kupatsanura pakati chizi avo pachavo maitiro uye mazwi. Asi vazhinji chigadzirwa ichi hunogona kungoparara kutsunga muboka kunobva chete zvayo marongerwo uye nheyo siyana crusts fomu iri iyo inoenderana huwandu mwando ari chizi (kana inonzi serum).

Kubva musi ino, chizi kubva France inogona rakakamurwa mhando yakadai:

• tawanda;
• Fresh seshasha;
• nyoro chena;
• Semi-nyoro;
• chikukutu;
• zvitema;
• flavoured.

Tinogona kutaura kuti izvi kana kuti French chizi yokubika ingasanganisira kana mhou kana mbudzi kana gwai mukaka. Uyezve, chigadzirwa ichi inogona kugadzirwa ari oga mumapurazi kana maindasitiri nzira.

kutsva chizi

Kuti tinzwisise zvinodzidziswa Kusiyana mamwe marudzi French chizi, vanofanira kuongorora navo zvizere.

Fresh chizi zviri kumbonyanya nyore kusiyanisa nedzimwe mhando. Pashure pezvose, vane chena uye kupenyerera penyika. chigadzirwa kwakadaro haisi pakavha. Kazhinji, zviri vagadzirira kushandiswa pashure pemazuva mashomanana kana kunyange maawa pashure azoshandiswa.

Fresh chizi padikidiki nguva kuratidza munhuwi mbishi zvakashandiswa mavari. kuravira kazhinji se zvinozipa, samafuta, kana kunozorodza yakashapa.

French nyoro chizi Buletti of Cambrai chokuita matsva chizi. It kunoratidzwa kumusoro mwando kugutsikana. Nokuda kwaizvozvi, zvinova nyoro. Zvinonzi kubva mukaka pamwe kuwedzera parsley, tarragon, Chive uye mimwe miriwo.

The kwemashoko yakachena chizi kungava kufukurwa, friable kana fibrous. Zvisinei, kazhinji, kwakadaro chigadzirwa iri kugadzirwa hwakasimba chimiro uye afanane ruomba.

Shandisa manyoro chizi nokuparadzira pamusoro chingwa Crisp. Kuwedzera yakatsanangura zvishoma waini fruity.

Aged matsva chizi

Kusiyana manyoro chizi, kwakadai aibva uye waoma mu wedzimba uchinyanya hurumende mwando tembiricha, kana mune chaiyo makamuri. Somugumisiro kurapwa ichi, chigadzirwa inotaurwa kuva goko pamusoro yeasts uye anoumba.

Vamiririri inozivikanwa kwazvo kwakadai chizi anobudiswa muna Loire Valley. Kazhinji, zvinogadzirwa kubva mukaka wembudzi pamwe kuwedzera miriwo uye zvinonhuwirira. Kwakadaro chizi akaputirwa shava kana muzambiringa mashizha, iyo yakaumbwa pasi Foroma pamusoro.

Traditional French mbudzi chizi Saint-Maure of Touraine ari chaiwo chizi zvokuita. pamusoro wayo rikatsatikira madota, akafuka Downy chena muforoma, uyewo makwapa akasvibirika yellow, pink uye ndachena musoro pigments. Mukuita kukura kwechando-chena guru hunowedzera uye batana zvikuru. Nokufamba kwenguva, mukuru ndimu pakubika kuri mumashoko chigadzirwa ichi anova chiedza nutty nenzwi riri pasi.

Soft chena chizi

Chizi iyi mhando inotaurwa chena goko uye vane kusachinja-chinja kubva mvura kusvika grainy. Ivo varidzi risingaenzaniswi howa munuhwi. More zvinyoronyoro mhando chizi French ane zvishoma tinge vaduku howa uye uswa, uye yakasimba uye kwakamutsigira afanane ruomba muto yaigadzirwa howa yemusango, ane anokunyengedzera kuvava voikukka.

chigadzirwa kwakadaro rinobudiswa kubva mbudzi, mombe kana gwai mukaka. Uyezve, kazhinji chena chizi wakaita kubva mukaka dzengamera kana Nyati, ayo pasina mubvunzo kunoita kuti ruvara yavo.

The goko of chizi mhando kunogona frangible, mutete, chena muforoma zvemapuranga uye gobvu velvety. Zvinhu izvi kuvimba nokufumura chigadzirwa uye kusarudza feedstock.

Young chizi French ne chena muforoma ane kwemashoko nesuko. Kunyange zvazvo nezera rova creamy.

Mumiriri akakurumbira akawanda nyoro chena chizi ndiye Camembert of Normandie. Zvinonzi Kazhinji akashanda ane yakashongedzwa waini tsvuku "nezvirugu zvamakwai weZimbabwe Rhone".

Semi-nyoro chizi

Mhando idzi chizi muri rakasiyana mumwe mu unaku uye chitarisiko. Vari mapoka mapoka maviri:

1. Chizi pamwe akaoma ganda, zvishoma nezvishoma achikura. kusachinja-chinja wavo zvichisiyana kwakavharwa nenyama kuti munyoro nutty inotapira pakubika uye nhete goko kuti zvakaoma tyanuchih pamwe Spicy maruva kuravidza uye "nematehwe" goko.
2. Cheese namuka Orange ganda. Vane zvakanaka nyoro kusachinja-chinja. Zvakabikwa chigadzirwa ichi piquant uye kunzwa, pamwe manotsi dzoutsi.

A mumiririri vakakurumbira Semi-nyoro chizi ndiye Gaperon. It anogadzirwa Auvergne kubva mukaka. Neimwe hemispherical musoro chigadzirwa ichi hunorema anenge 400 d Gaperon pulp ane kwakavharwa nenyama uye zvakaoma yakaoma goko. Kugadzira muitiro wacho wakawedzera kwachiri mhiripiri negariki, izvo mupe chigadzirwa chakajeka kuravira. Tichifunga nezvokuti kuti kukwegura kuti chizi iri yakaturikwa nomoto, zvinova akasiyana manotsi dzoutsi.

Hard chizi French

Large musoro chizi zvakaoma muchimiro guru vhiri, dhiramu kana humburumbira dzinoitika muzvinhu nyika dzose apo dzakabudirira cheesemaking. Kazhinji, zvinogadzirwa kubva emvere, dzemakwai kana mukaka. The goko munhu chigadzirwa yakadai kunogona kuva kupenyerera kumeso, uye roughened. Sezvo kuchembera munhuwi uye kunaka zvakaoma chizi chinozadzwa kwakaoma. Uyezve, mumwe chigadzirwa ane refu zvikuru nguva zvokunamata inova grainy uye kunyange Crisp.

Mumiririri zvakaoma chizi ndiye Conte. delicacy ichi pamusoro chili French. Iye akaita ari Franche-Comté nharaunda, riri kumabvazuva kwenyika yacho. Mushure gadzira, varimi vazhinji akatumira chizi iyi yokuwana guru dheri makambani. In wedzimba nayo vachiyaruka kwemakore maviri.

zvakaoma chizi kuravira kunotsamira yayo chokupfeka. Aibva chigadzirwa inogona unopinza kuravira. Kana wechiduku chizi, inoramba nyoro, mukaka uye nut.

Blue chizi French

Blue muforoma zvinoreva penicillin. Kusiyana chena, hazvina kuva kunze uye mukati chizi.

Nemhaka yebhuruu muforoma, anosika guru yakawanda chizi. Vazhinji vavo akaputirwa foil, izvo zvinoita kuti kuchengetedza nyoro uye Sticky keke.

Pasinei siyana rebhuruu chizi, vose vane unopinza uye Spicy kuravira, uye vane chiedza esimbi mhete. The munyu zviri zvidzidzo izvi kwakakwirira zvikuru kupfuura vamwe. Present zvavo yebhuruu muforoma anopa chigadzirwa kwete chete kujairika ruvara, asiwo yakasimba munuhwi.

In mashoko chizi ganda pamwe nyoro vane mugari mitaro muforoma mhango. Kana mhando pamwe hwakasimba goko, vanonyatsokurukura batana.

Mumiriri dzepamusorosoro ebhuruu chizi ndiye Roquefort. Ake nzvimbo yechizvarirwo chiito midi-ichindosvika kuPyrenees. Mumapako avo dzinokura.

Maererano nengano, chigadzirwa ichi akaonekwa anenge zviuru zviviri apfuura. Rakafuridzirwa mudiwa wake, mufudzi akasiya kudya kwake muchimiro zvidimbu chingwa uye chimedu chizi mubako. Pairi, akarangarira mazuva mashomanana. Paakadzoka, mufudzi vakaona kuti chizi akauya mukati greenish chakuvhuvhu.

Pari, Roquefort chakagadzirwa vanopfuura zviuru 18 matani pagore uye ndave aivigirwa kuti dzinenge dzose munyika.

Slices of chizi rapera chingwa, wedzera izvozvo zvakasiyana-siyana sauces, arisase navo salads uye Pasta. Kazhinji, rinoshanda sauternes kana pachiteshi. Kazhinji nechipiriso kwaari, uye dhizeti waini. Yavo inotapira manakiro rinomuvanza rakapinza uye vava kuravidza chizi, vachiuya kuoneke munhuwi wemakwai mukaka.

chizi flavoured

Muzana remakore rechi16, Dutch cheesemakers vakatanga kuwedzera zvinonhuhwirira kuti chizi dzavo. Nenzira iyi kusika kujairika musanganiswa noshamisa siyana. French-flavoured chizi kuti zvinoitwa nhasi ndivo akakurumbira Semi-nyoro uye zvakaoma mhando, kuti zvakanga akawedzera miriwo, michero uye nezvimwe inonhuhwira.

Mumiriri akakurumbira kwazvo flavoured chizi ndiro Buletti d'Ávila. Kuzviita, vagadziri vanoshandisa matsva chizi keke raiva Mara. Vanokanya izvozvo pamwechete tarragon, parsley, mhiripiri uye clove. Zvadaro, chigadzirwa kuumbwa noruoko, uyewo dzinongoitika tint dhayi Annatto uye chili kusaswa. Nenzira, ichangobva nezvinonhuwira achiposa rakapinza kunaka kuti chizi.

Top 10 French chizi

Recipe chizi French zvingasanganisira imwe mbishi yakasiyana zvachose zvinhu uye yokuvirisa. Ivo kuona kunaka, ruvara uye zvakanaka. Tikafunga zvinhu zvakasiyana-siyana kunoita kuti incredible mari rakasiyana-siyana chizi, pane chokwadi, kuita cheesemakers.

Zvinofanira kucherechedzwa kuti vagari France vagara kuumbwa dzavo zvatinoda pamusoro chigadzirwa mharidzo. Panyaya iyi, tasarudza kupa kwamuri pamusoro 10 French chizi. chepamusoro ichi aripo ose chaiwo chizi, izvo zvinofanira nguva dzose kuravidza nerimwe.

nzvimbo First - Camembert

zvichida ichi chizi French kubva mukaka ndiyo yakanakisisa. Zviri pasi nokudenga, uye naizvozvo kusimba nevanhu vane mafeni zvibereko izvi.

Vakasununguka okuwana, pamwe vachiri pasi mutengo uye yakanaka kunaka kunounza Camembert chizi rokutanga panzvimbo chepamusoro.

Isa katatu - mbudzi chizi, kana Le chèvre

French mbudzi chizi inoremekedzwa nzvimbo yechipiri. Pashure pezvose, ane inopenya chaizvo uye akasiyana kuravira. chigadzirwa ichi rakanakira salads zhizha toasts. Uyezve, zvakanaka zvakabikwa uye anoenda zvakanaka siyana waini.

nzvimbo Chechitatu - Breben Basque, kana Basque gwai mukaka chizi

Izvi zvakaoma chizi, achigadzirira iro rinoshandiswa chete kubva wemakwai mukaka. Ndiye chaizvo mafuta, ane unaku inofadza uye munuhwi.

nzvimbo Chechina - Conte

Zvakaoma chizi French, iyo anowana zita rayo kubva nharaunda umo anogadzirwa (Franche-Comté). Cow mukaka inoshandiswa kugadzira chigadzirwa ichi, mafuro panguva imwe kukwira 400 metres pamusoro pegungwa. Ita izvozvo duku shoma iri pamwe musha dairies. Technology okuwana of chizi inoramba kuchinja kwemazana emakore anoverengeka.

Conte anonyatsorayiridzwa yakanyauka, saka rinowanzoshandiswa dzokubikisa chili French (akasiyana siyana soups uye pizza, fondue, salads, sauces, etc.). ruvara wawo uye creamy pulp blends nechiverengo nyama chena, hove uye akaoma waini.

nzvimbo Wechishanu - grated Emmental

chizi ichi wava chaizvo nevakawanda kwete chete nokuda kwayo unoshamisa pakubika uye kuravira, asiwo nokuda chimiro chaunoberekwa uri kutengeswa. Pashure pezvose, madzimai epamba ano zvandisingadi zvikanganise manicure wako chendarira ari chizi arisase zvakakanyiwa namafuta mazai, Pasta kana mazai scrambled. Ndokusaka grated Emmental uye yaiswamo wechishanu nzvimbo chepamusoro kupfuura inonaka uye yakakurumbira French chizi.

Rechitanhatu nzvimbo - Saint-Nectaire

Zviri chizi French kubva mukaka kuti yakura kwevhiki 5-8. Nokuti ayo kugadzirwa zvinoshandiswa sychuzhyu nembiriso. nyama yayo zvikuru nyoro uye kwakavharwa nenyama. Cheese ane yellowish ruvara uye yeshoko hazelnuts, munyu, howa uye zvinonhuwirira.

Kazhinji, kwakadaro chigadzirwa iri kutengeswa muchimiro munhu sandara humburumbira ine dhayamita ine masendimita 21 uye anorema 1,7 makirogiramu. All Saint-Nectaire chizi akafuka mukukutu goko.

nzvimbo Wechinomwe - Cantal

chizi ichi nesimba, ndizvo chizvarwa nechepakati France, kutaura zvazviri mudunhu Auvergne. With kugadzirwa ake anoshandisa akwegura kwazvo Quick uye unyanzvi. AOC chinzvimbo ane kubva 1956 yakabereka chigadzirwa, zvose dzeko dairies uye paunenge mumapurazi.

Cantal chizi manakiro kunoenderana ya kwayo chokupfeka. Somuenzaniso, kuti zvakazara kuibva chigadzirwa ane kumbonyanya unopinza kuravira. Kana wechiduku chizi, zviri chaizvo nyoro, ane nutty pakubika uye mukaka.

chigadzirwa kwakadaro kunoda vakadzikama rutsigiro. Kwaari kwakamutsa Burgundy waini.

Rorusere nzvimbo - Emmental

chigadzirwa ichi ane chinonhuhwira kunaka uye Spicy pamwe noruzhinji zest. Munguva ino chizi chinooneka guru mhango. Kuvapo kwavo tsanangura kugadzira muitiro, umo utachiona kubereka carbon dioxide. Mune dzimwe nyika panodamwa Swiss, sezvo riri mamiriro ichi, akatanga akaitwa.

Akabatana chizi sezvo Gruyere, Emmenthal rakashandiswa fondue.

Yechipfumbamwe nzvimbo - Reblyushon

Zviri French nyoro chizi yaigadzirwa yemombe mbishi mukaka muna Savoie nharaunda, riri mujinga Alps. chigadzirwa uyu anonzi kushambidzwa goko. Kutaura zvazviri, pashure kudzvanya zvinonzi kusukwa kwazvo muna brine.

Reblochon pakutanga anogadzirwa mipata Arly uye matauriro. zita raro rinobva pachiito reblocher, iro rinoshandurwa kubva French rinoreva "mukaka tsiru zvakare." Maererano nengano, muzana remakore rechi16 varimi akaripa mutero, izvo chouviri uwandu mukaka anobudiswa. Kuderedza mutero, pamberi mhou kwete dodaivali vakuru. Asi pashure kushaya ari vateresi, izvi akanga akatakurwa kunze kakawanda. Imhaka ichi mukaka varimi uye kuita guru chizi Reblyushon.

chigadzirwa ichi anogadzirwa muchimiro denderedzwa, iyo dzinokura kwevhiki 2-4. Finished chizi ane orenji svuura ane mutete ukanyatsotarisisa pamusoro chena uye sweetish pulp.

nzvimbo chechigumi - Roquefort

Izvi zvitema French chizi. Zviri yakanaka salads pamwe matsva miriwo. Uyezve, chigadzirwa ichi ari akashanda tositi uye waini chena. Kubereka kubva emakwai pasteurized mukaka. Pashure kwenguva refu vachiona chizi anowana kudya hazelnuts.

Zvino munoziva kuti gumi chizi ndiyo akakurumbira pakati French. Asi kunze zvidzidzo izvi, zvingava zvinokosha yokusuma vamwe. Kana chepamusoro yedu yakanga wechi11, ake, pasina mubvunzo, zvaizoda munhu nyoro mbudzi French chizi Sainte-Maure of Touraine, ine yeshoko wakawanda-yakashapa uye nutty munuhwi. Iye dzinokura kubvira pamazuva 10 kusvika 6 mavhiki.

Uyezve, ndinoda kutaura nyoro French mbudzi chizi rinonzi Le Chabichou weZimbabwe Poitou. Rine dzakananga munhuwi mukaka uye simba nutty munuhwi.

Akakurumbira chizi French pamwe risingafadzi hunonhuhwira

Vieux muBoulogne - ichi ndiyo kunhuhwa, anyenga chizi French, iyo inogadzirwa mutaundi muBoulogne-sur-Mer muna Nord-Pas-de-Calais. Anogadzirwa pachishandiswa unpasteurized mukaka uye yakura kwemavhiki 7-9. Musoro chigadzirwa ichi chine mativi chimiro.

Vieux muBoulogne chizi anozivikanwa munyika yose nokuda kwayo simba kwakanaka. In Mumatsutso 2004, Cranfield University nyanzvi akaupa mamiriro "vakawanda smelly chizi."