Original kana nyepera? How kuona unhu uchi kumba

kuti nyuchi chete munoziva zvakawanda dzinongoitika uye mukudyidzana nezvimwe zvisikwa njodzi uchi kubva apiaries dzavo, asi vamwe kuongorora anogona kuita chero Mutengi. Usati ukatenga yakawanda inokosha chigadzirwa, zvinokurudzirwa kutenga muchirongo chiduku kubva chete batch mangé, uye kuitisa kutsvakurudza nyore.

How kuona unhu uchi pamba, saka sezvo asina kumhanya kupinda Kunyepa?

Chii uchi chinhu chitsotsi?

Nhoroondo uchi chitsotsi yakatanga kare kare, kutaurwa falsification ake yomusi 1855 gore rokutanga. Sezvo vanonyengedza nzira kwakavandudza zvokuti dzimwe nguva yakavimbika kusarudza unhu kwayo zvinogoneka chete mumarabhoritari.

Chii uchi iri kushatiswa:

• saibva;
• zvakafadza (yakarukutika);
• uchi pamwe yokuvirisa uye netsvina.

Most kazhinji chaiwo chigadzirwa yakavhenganiswa shuga uye chakagadzirwa uchi invert shuga, kanenge - starch uye bhiti molasses.

How kuona unhu uchi kumba

Chokutanga, tarisa pakunamata. Vamwe nyuchi, nokusaziva kana nevavariro dzoudyire, kutsvaka kutanga kupomba uchi nekukurumidza kutengesa kuti zvakanakisisa.

Chii chakakanganisika mbishi uchi? Zvichava itirai anopfuura 20% mwando, rakakurumidza anorasikirwa ehupfumi ayo somushonga, mumabhatiri kuipa, kazhinji rwunotanga ichivira. Panguva chinovira kuumbwa fusel anonhuwirira, uye kwakadaro chigadzirwa anova kukodzera kushandiswa.

How kuona unhu uchi? Kukura pakunamata kunorondedzerwa nenzira dzakasiyana. Wokutanga wavo - muedzo kuti kuoma.

Pamusangano tembiricha 20 ⁰ C zvakakodzera kutora aidya chipunu uchi, akaiswa yakatambarara, uye kutanga tenderera. Yakavira uchi haina vakapedzwa kure, uye Volt angonanga chipunu. Kana iwe dzinosiya kuguma Forogo, Banga Nechipunu pasi, uchi inodonha kubva kwaari zvishoma nezvishoma, uye mashizha pamusoro pechiso murwi. Kuibva uchi panguva kutenderera anotanga iyerere, uye pose inoputswa nokukurumidza. Pamusangano tembiricha yakaderera iri viscosity kunova dzakaderera pane munhu mukuru - kunowedzera.

Kana kukuedzai zvinodiwa kufungawo siyana, mhando vakasiyana uchi dzakasiyana viscosity:

1. Very mvura uchi (nemiakasia, orenji, Clover).
2. Liquid uchi (yemasitadha, madota).
3. Mondo (heathy).
4. Makobvu (sunflower, rapeseed, Buckwheat).

Nzira yechipiri - kuongorora nhamba bhuku uye uremu. Weight (mambure) rimwe fő noruzivo uchi Hachifaniri asingasviki 1,4 makirogiramu.

matema Third. Kana uchi ane anovava hwezvinonhuhwira, kuravidza doro, kana pamusoro pemvura matema vakaumba zvishoma nezvishoma - uchi mona.

bvunzo Wechina: mapepa. In pepanhau pepa rinoshandiswa kuderera uchi. Kana uchi vakura, zvichaita kuramba pamusoro pemvura. Kana sokusingagutsi - raspolzetsya, kusiya nyoro muhwezva.

Nzira wechishanu rakakodzera kana uchi ane shuga. Kana Unokanganisa pasi mukati mbiri dzakasiyana kwavo arambe achirema rukoko hombe chikamu mvura.

Zvinowana tsvina okuchenesa mvura!

Kuwedzera inzwi, uye kuti kungoerekana dubious unhu chaivo vakakura muchimiro uchi akasiyana yokuvirisa anogona kusumwa mariri. How kuona unhu uchi? Kumba, zvinokwanisika kuziva kuchena kwayo.

1. Kuvapo nouipi padzakacherechedza nyore, rakasanganiswa mu kwakadonhera mvura shoma uchi. Yepamusoro chigadzirwa zvizere chikaparara. Kana pane dzimwe zvinhu, kana ivo achawira emadhaka, kana kugadzirisa pasi.

2. Mel anogona kuonekwa nokuwedzera acetic asidhi mune aqueous mhinduro uchi. Kana musanganiswa anotanga furo uye shinyira, choko aripo uchi.

3. Kuti kuwedzera viscosity uchi anogona kuwedzera starch uye furawa. Muchiitiko chino, hapana nyore pane kuona unhu uchi ayodhini. Med anofanira zvazvichanyungudutswa mvura, uye ipapo vanosiyira kuti iodo. Kana mhinduro inotenderera yebhuruu, akabva awedzera kupinda vaitire starch.

4. Gelatine ari kuona nokuda Kuwedzera pane 5% mhinduro kubva tannin mune musanganiswa uchi uye mvura. Kana kuonekwa flakes chena.

5. Molasses uchi kuda amoniya. A madonhwe doro rakawedzerwa aqueous mhinduro kubva counterfeiting mashoma, zvichava Chipendai nawo shava.

Definition of yanyungudiswa uchi

Kazhinji vanowatengesa vari kuedza kutengesa yekare chaicho uchi pasi achinyepera kukohwa itsva.

How kuona unhu uchi kumba, kana akanga yakanyauka neshuga? Zviratidzo Kunyepa:

• Greta uchi - yakajeka uye homogeneous, nepo dzinongoitika chigadzirwa zvishoma madhaka nokuda pamberi mapuroteni yeimwe.
• The chigadzirwa ane simba hunonhuhwira, caramel it pakubika, uye yakawanda vanofadza ari huro.
• Akaroromesawo tembiricha kuti 5 ⁰ C vari kuumbwa mune rinoonekera filament. Natural uchi saka achiita chete mumamiriro kuchitonhora.

shuga uchi

uchi Izvi chena ruvara uye vaneta kwazvo kwakanaka (tinofanira kuyeuka kuti dzimwe mhando uchi Somuenzaniso, sunflower, zvakare, anenge asina munhuhwi).

On the mukanwa pane maitiro tartness uye chiedza sekenyedza. Kana vaname kuderera pabepa Unotungidza, pachava munhuwi yezvipiriso shuga. In inopisa mukaka ichi "uchi" iri kushoma.

pakupedzisira

Kana iwe vatenge vanofanira kuvimba nezvekufadza. Honey vanofanira kuva dzakanaka, zvishoma Tart uye anonhuwira. Kubva kwaari zvishoma sekenyedzo iri huro, uye zvinofadza zvikuru kuti kuravira. Kunhuwirira inofanira kuva dzinongoitika, maruva. Crystallization - zvisingatomboiti muitiro kuti 3-4 mwedzi uye vakura chigadzirwa. Frozen Honey chando akonzera zvakawanda kutendeseka pane mvura uye yakajeka.