Chicken pakuyera mu ruomba muto kuti kudanana manheru

Munyika dzese nyika zvokudya vanhu vomuguta uye vomumusha huku akavamba pamusoro dzimwe mhando dzose nyama. Uye tsika iyi nyore akatsanangura: huku nyama, kunyanya chena nyama chete zvokudya zvokudya vapfumi zvakasiyana-siyana muviri. Chicken, steamed kana yakabikwa, vanofanira kuva varipo vari zvokudya, uye vanhu utano, uye kuenda kunatsiridza. Uye kuti mabiko matafura uye Eenhede huku zvakanaka ruomba muto, Chicken Tabaka uye nezvimwe zvakawanda zvaunogona.

Achigadzirira richinaka madhishi zvaunofanira kuziva zvimwe subtleties zvakarurama wokusarudza zvinhu uye zvinoriumba. Hwaro ihuku saka kudini nyama inofanira kuva pengoro yenyu. Paaiva kuchitoro, nokungwarira verenga zvisiri zvose pamusoro huku chitunha kana zvikamu izvozvo, kana zviri kucheka, zvinofanira kuva musi gadzira uye munguva rachinochengeterwa. Zvinofanira kuratidza ruzivo pamusoro nyama kubudiswa muitiro: muchando kana two chilled chigadzirwa. Nani, Chokwadi, kusarudza two chilled nyama, zvinonyanya itsva uye manune. Asi pakusarudza nechando zvokudya hakuzovi kuipa, zvakakosha kuti chitunha haana pigmented uye extraneous makwapa, hazvina akaremara, aiva rakachenuruka yero ruvara ane vaaleanpunainen tinge, uye iye aiva neta neta.

Chicken pakuyera mu ruomba muto kubika mazamu huku, saka zvakanaka kuteerera pakukora uye yunifomu paiva pakuyera, chidimbu kuvimbika. Kana yakadzika-yakagwamba nechando Semi-dzapedza chigadzirwa, zvakakodzera kuti maawa 12 asati kubika kuzvidzora kubva furiza kuti nyungudika, akaisa pasi pasherefu mufiriji kuti defrost panguva tembiricha kuti 5-7 ° C. Izvi haringapiwi kuchengetwa zvikuru kupera muviri, izvo zvinoreva kuti nyama havazotadzi juiciness kwayo. Kuti kubika yehuku mune creamy muto, tinofanira zvinotevera zvokubikisa: 2 huku mazamu - 500-700 magiramu, omesa, 150-200 magiramu ose ruomba 12-15%, chizi (nani pane zvinyoronyoro mhando, zvinogona pickled chizi) - 200 magiramu ose negariki 3-4 clove, muriwo mafuta. Pakuyera kumboshamba pasi kumhanya mvura inotonhora, akaoma ndokupisika. Chendarira kuti zvidimbu pamativi ose zviya, kana asina kupedza, munyu, mhiripiri, thyme chete kuvandudza kunaka. Siya kwemaminitsi 20-30 patafura kuti impregnation nani. Zvadaro, pani chiine pasi, nani kukandira simbi, ndidire 2-3 spoon nemafuta muriwo uye akaisa kuti mwero moto. Kana mafuta rinopisa kumusoro, akaisa mugango nezvindori zvadzo kwemaminitsi 3-5 kurutivi rumwe norumwe kuti furaya kusvikira yendarama mashava. Uise zvidimbu ari kubikira mundiro ine miganhu kuti mumuto uchidururwa.

Kugadzira muto, ari chizi shred pamusoro svikiro grater. Duku saucepan kudururira ruomba, achiwedzera kuchekwachekwa gariki, chizi uye chip kupfeka moto muduku. Kurudzirai dzose nguva, saka sezvo asina kupiswa, uye kuuya mota. Kana muvhuruvhuru kuti chizi vakatanga kuiparadza, ipapo bvisa pani pakupisa kwezuva. Zadza pakuyera zvidimbu uye akaisa muchoto kubikira ari kudziya 160-180 ° C nokuda 30-35 kwemaminitsi. Kana uine butiro nokuda chimiro, ipapo kuifukidza, huku ruomba muto chete vanobatsirwa ichi. The muto haazorambi kubika uye sasana, nyama achava juicier, kubika nguva maminitsi 5-7, akachekwa, uye, zvakakosha, haufaniri kugeza muchoto kubva inodonha uye splashes. Zvakakosha nechokwadi chokuti, kuti varege kurebesa nguva kubika, ita pemidengerero yakaoma uye oma.

Nokuti vaya vanochengeta vaitofanira kudya, kuti nzira aigona kunge huku Sou mumuto. Sezvo computation yenyama kupinda Foroma kubikira yokubika ari kuchinja. Nokuti ichi pre 5-8 spoon chiedza Sou muto, zviri Kunyatsoziva kwatiri maererano kuravidza, rakasanganiswa 70-100 magiramu inotonhora yakabikwa mvura. Muto wakawanda, saka kuderedza uwandu munyu iri marinade huku. Vanokanya kusvikira kwakanaka muto uye muzadze pemidengerero. Tinoisa muchoto.

Chicken pakuyera ari muto rakapararira pamusoro lettuce mashizha. Garnish inogona racherwa cubes svikiro bhero mhiripiri, muduku akabika mbatatisi kana mupunga. Iva nechokwadi kuti chilled waini chena.

Nakidzwa kudanana manheru.