Cake "Macaroni". Pave French pastries "Macaroni"

Tose tinoziva kuti French vanosarudza croissants pakudya kwemangwanani. Zvisinei, kwete vakawanda vanoziva kuti vamiririri rudzi urwu uye kufarira dhizeti - keke "Macaroni". Pasinei zita raro, inobatanidzwa manzwisisiro atinoita Spaghetti More pane zvinyoronyoro kutapira, chigadzirwa ichi culinary iri nemaalmond furawa, arohwe kuti froth kuti zai chena uye shuga. Tinopa nhasi kuongorora akatunhidzwa zvokuseredzera uye kudzidza kubika keke, "Macaroni".

Chocolate "Macaroni": resipi

Tinopa uri musiyano pakati kubika zvinonaka dhizeti pamwe marongera youtsinye uye chena chokoreti. Tenda saka akagadzira keke "Macaroni" chokwadi kufadza chero imba yako kana vaenzi.

zvinhu

Kana ukasarudza kurapa pachako kuti inoshamisa dhizeti, unofanira kutarisira kuvapo kicheni zvinotevera zvigadzirwa. To bvunzo kunoda: omuarumondi upfu, iyo wakuyiwa ari kofi mukuyi uye sieved almonds - 110 d weupfu shuga pamusoro - 225 magiramu, Cocoa upfu - 25 d zai chena mazai kubva zvina svikiro kadikidiki, akanaka granulated shuga - 50 D. For ganache ( interliner) vanoda: shungu Chocolate - 80 g, chena Chocolate - 100 g, 38% ruomba - 100 ml.

urongwa rokugadzirira

Kupisa muchoto 150 ^° C kwemaminitsi maviri kunovhengana omuarumondi hwakatsetseka weupfu shuga uye Cocoa upfu zvokudya processor. Kubika pabutiro kubika bepa, muidire pamusoro zvichiguma pakaoma nezvakavhenganiswa, yaoma muchoto anenge maminitsi mashanu uye ipapo akavhara kuburikidza nesefa yakanaka.

Vachazvirova zai nevachena, zvishoma nezvishoma achiwedzera shuga, kusvikira kumugumo. Wedzera yakaoma musanganiswa kuti mapuroteni hwakatsetseka, shuga uye Cocoa upfu uye zvakarurama batanidza mvura mvura kufamba. Unofanira kuwana zai gobvu viscous kusachinja-chinja. We akaipetenura pamberi muridzo unoridzirwa muhomwe ane kumativi musoro, uye iiswe diki, kuenzana kadikidiki madenderedzwa ari kubika, kuti vakaisa bepa kwerubwinyo rwakagara rwuripo kubikira. We siya pani patafura kweawa. Panguva ino, mukanyiwa inofanira akazadza goko. Kana izvi hazvina kuitwa, ipapo kubika kwacho pamusoro pemvura "Macaroni" akaumba makatsemuka.

Tinotumira ramangwana dhizeti redu neshungu 150 ° ^C muovheni kwemaminitsi 12. Pashure 6 kwemaminitsi kubikira inofanira akatendeukira 180 madhigirii kuti propeklos mukanyiwa zvakaenzana. "Macaroni" Bvisai rakapera sezvikamu. Tinogadzirira mhando mbiri rukoko: anodziya dzemauto pamwe chocolate, uye ipapo tsvedzesa navo zvakabikwa yeChina uye batanidza. Delicious French pastries "Macaroni" chocolate zvekupfakira wakagadzirirwa! Panzira, kana musingadi kuti kukanganisa pamwe ganache, rinogona kushandiswa achizadza munhu chokoreti namatidza, somuenzaniso, "Nutella".

How kubika chokoreti-bheri "Macaroni"

Cake resipi ane pikicha iyo tinopa kubika, Chokwadi, hakusi nyore chaizvo uye vasingatsanyi, asi mugumisiro kuchakuchinjisa manzwiro chete akanaka. Beautiful dhizeti vachatarira zvikuru patafura zororo racho. Uyezve, kana mumapepa pastries mubhokisi rakanaka, zvichava chipo chikuru.

zvakakodzera zvinhu

Kana ukasarudza kurapa unozviratidza kunozivikanwa dhizeti French, unofanira kutenga zvimwe zvigadzirwa. Kuti agadzirire mukanyiwa, tinofanira: 110 d omuarumondi upfu, 225 d icing sugar ose, mapuroteni kubva mazai mana kwekushinywa munyu, 50 g wakaisvonaka granulated shuga uye nehafu yetea kuti ndimu muto. Nokuti zvinodiwa nhamba 1: 300 g chero nezvibereko sarudzo yako, 100 g shuga, 10 d starch, zai, muto hafu ndimu uye shizha gelatine. Nokuti ichizadza № 2: 100 g chena chocolate 100 ml kurova ruomba pa 38%.

We mberi kuti kugadzirira

Sanganisa womuarumondi hwakatsetseka weupfu shuga uye kusefa kuburikidza nesefa yakanaka kwazvo. muvhenganiswa ichi zvinofanira hazvo ingapwa. Kana chipi chikonzero kukwana granular nezvakavhenganiswa, zvino nokuomesa panzvimbo preheated 150 ° ^C muovheni kwemaminitsi mashanu. Shure kwaizvozvo kuzodzosera zvakanaka, asere hwakatsetseka shuga.

, Beat zai nevachena munyu uye ndimu muto inotonhorera furo zvishoma nezvishoma vsyp shuga. Ramba vachirova kusvikira musanganiswa anova kumeso uye kupenyerera. Zvadaro kupindira omuarumondi shuga vakawanda zvinyoronyoro. Kana uchida kuti keke kunyange kupfuura yepakutanga, zvino panguva ino unogona kuwedzera 10-12 magiramu inoitika chikafu coloring.

Blanketed bepa pani kubikira uye kubika vachishandisa sirinji kana hombodo, kudzvinya fanana duku dhayamita madenderedzwa. Musakanganwa kusiya pakati pavo nzvimbo kuti panguva kubika, havasi akanamatirana pamwe chete. We kuchengetera ramangwana "Macaroni" kuti aome pa nzvimbo tembiricha kuti inenge awa kuti vaumbe goko pamusoro pavo. Kuongorora Kuwanikwa, kubata madenderedzwa nomunwe wako, kana mukanyiwa asingadi kuramba, zvino unogona mberi kuti kubikira. Preheat muovheni 150 ^C. tumai mukanyiwa kwemaminitsi 10.

We avapo kwegadziriro zvinodiwa. Ngatikurukurei paiva michero yokutanga. Tiine blender gaya yakabikwa bheri achinakurira zvichiguma gobvu muhari duku, achiwedzera starch, zai, ndimu muto uye kubika kweanenge maminitsi mashanu kusvikira thickened, unomutsa nguva dzose. Siya kuchitonhora.

Kugadzirira ganache, chena chocolate, anodziya dzemauto nokusunungura navo chokoreti. Regai inotonhorera.

Guruu dzaserera sezvikamu "Macaroni" pamwe gobvu toppings. Zvinokurudzirwa kuvatuma kweawa mufiriji. Tasty uye nyoro keke "Macaroni" makazara michero uye chokoreti vagadzirira! Kudya kwakanaka!

Chokwadi, nzira achigadzirira dhizeti ichi hakungoitwi Quick. Sunungukai vaedze stuffing uye madhayi.

"Macaroni" (cake): mafuta

Kana ukatevera nhamba, ipapo, Chokwadi, rinokutadzisa pacharo kushandisa dzakasiyana-siyana pastries uye zvihwitsi. Zvisinei, nguva nenguva unogona zvakanaka kubata pachako kuti ichi chinonaka jälkiruoka French. Zvechokwadi, muna makeke "Macaroni" nomuchero kana Nut zvekupfakira harina zvinopfuura 75 macalorie. Kana kuzadza iri chokoreti kana caramel it, zvino hapana zvinopfuura 80 macalorie. Kunze huru chinoita mukanyiwa wefurawa omuarumondi ari zvikuru kupfuura analoginen kwayo gorosi.