Cheese-pigtail - izuva delicacy

Kusiyana, tika, chips akasiyana-siyana nezvikafu zvishoma, chizi chirukwa yakachengeteka zvakakwana utano hwevanhu. Asi pakutsvaka yepamusoro chigadzirwa ari kuramba achiuya kuti chizi chizi kukakavara. Pashure pezvose, dzimwe nguva munhu unoitwa muchimiro pigtails, chinokwezva unofadza rakapfungaira pakubika, uye dzimwe nguva vamwe pane rabha uye haagoni kunzi. Nei izvi zvichiitika? Ngatiedzei pamwe kunzwisisa izvi zvose.

Cheese-pigtail ane rimwe zita - "Cecilia". In shanduro kubva Armenian rinoreva "vhiringidza". Havasi vose vanoziva kuti fibrous chizi iri muArmenia National dhishi. It chinoitwa chose noruoko, uye ayo kusachinja-chinja pane zvakasimba nowenyika imwe yakakurumbira mhando - suluguni. Zvisinei, mune imwe chizi chitoro nyore kuzivikanwa. Inoitwa faibha pemavara, akasungirirawo pamwe mwanda. Kazhinji, kuti chizi anoyeuchidza munhu pigtail, zvinonzwisisika kubva zita rayo.

Ndinofanira kutaura kuti "mhotsi dzangu" ari fibrous tambo vari vakaruka zvachose kwete chitarisiko. Ndiye anokonzera chatingatevedzera rakapera chigadzirwa. Zviri kubatsira ehupfumi pamusoro mbishi mukaka, facial uye zvokudya inobatsira vanhu zvisaririra zvinhu zviri nani zvichengeteke. Chechil adye avo vanhu vasina karusiyamu kana kugara zvakanaka kuzviomesera kudya. Cheese ane caloric pigtail 282 kcal pa 100g zvibereko. chigadzirwa ichi chine mari: 19.5 d mafuta, 21.6 d mapuroteni, uye vanenge 1,6 magiramu ose makabhohaidhiretsi. Zvinenge sokuti, zvose zvine mwero. Asi hatifaniri kukanganwa kuti chechil rine zvakawanda munyu, sezvazvakanyorwa anozivikanwa, anobata mvura mumuviri, kukonzera paumbwe edema. Saka Usaita nayo pano.

Chechil akatakura migove, i.e. matanda ayo anosvika kurema 5 kg. At kutengeswa neimwe chiputu unotemwa zvakarurama kwaida chitsama giremu chizi. Mabikirwo ayo gadzira yakaoma. Usati batidza echiShinto ose pazvinowanikwa muzvitoro uye muzvitoro, Cheese-pigtail rinopfuura chairwo kwakaedzwa. Etsvo kwayo shinda unofanira kupfuura nomunyika ziso tsono pasina dambudziko. Zvikasadaro, zita rimwe chigadzirwa uye zvakaoma chizi.

Cheese-pigtail ane zvinotevera nziyo: munyu, kwemabhakitiriya mona, uye mukaka (makwai, mombe kana mbudzi). mashoko akadaro kakawanda zvinoratidzwa pamusoro chitaridzi. Kazhinji vagadziri vanoshandisa karusiyamu chloride. Kunoitawo kuti vaumbe Curd. Kana ukaona kuti chikamu ichi chinobatanidzwa pamwe chigadzirwa, ipapo musafunganya nokuti vaiona sezvo yakachengeteka chikafu chirungiso.

Cheese-pigtail angava akasiyana ruvara ruvara, kubvira mukaka-chena uye kupedza ane zvishoma yellowish tinge. Kana chitoro iwe kuwana inopenya chizi uye kunyange hasha matauriro, ipapo chero zvazvingava, regai rikatenge. Pashure pezvose, inopenya ruvara inoratidza kushandisa madhayi. In mhedziso, ndinoda kutaura mashoko mashomanana pamusoro musi wazvinenge. Kwazvakarerekera chechil inochengetwa mazuva 60, uye aisvuta - ose mazuva 75. Kana Chikwata Iva kwenguva refu, zvinoreva kuti chizi yakaitwa kuwedzera chakaita zvokugadzirwa preservatives.