Sei kubika Beaver? Beaver nyama: Recipes, mapikicha

vavhimi vazhinji vanoziva chii ukoshi kune muviri womunhu ane Beaver nyama. Asi sei kuti kubika, aiziva kare namasere remakore. Mumazuva iwayo kwakanga mukurumbira chaizvo kubika Sausages kubva mhuka. Nhasi ndiro Beaver hakusi nevakawanda zvakadaro mukubika, asi kuvhima kicheni angawana zvakawanda Quick ose rodent ichi. Saka, tisati vanotanga kufunga Quick izvi, isu kutaura chii kunobatsirei munhu nyama munhu.

A mashoko mashoma pamusoro delicacy

Kubvira Beaver, mapikicha iyo wanamatira, anodya chirimwa zvokudya chete, nyama zvinokosha chaizvo. Hazvina dzakaonda, unotora munhu muzvizhinji zvicherwa uye mavhitaminzi uye achiporesa zvivako. Munyika yose zvokudya zhinji iri delicacy, kunyanya vachishamiswa pavo gourmets.

Beaver nyama zvadzinofarira akafanana kuTurkey uye nyama yenguruve, ndiye manune uye nounyoro. Asi mhuka zvakakodzera zvakanaka veza kuveza musk shwanu, zvikasadaro nyama Muchawana chaizvo kuravidza uye anobva aoma. Sezvo zvokudya, unogona kushandisa mhuka yose, zvinokosha kunyanya muswe wayo: nayo yakabikwa zvakakangwa, cooked yokutanga. Sezvo nyama iri mafuta mutsinga, mukugadzirwa kwayo anowana kuputsika yeshoko, sezvo mafuta ikanyauka zvishoma nezvishoma.

How kubika Beaver zvakarurama, tichakurukura zvimwe.

Barbecue pamusoro pezvisikwa

Kuti tigadzirire ichi zvokudya zvinonaka, zvinokosha kucheka mhuka yakarurama, zvidimure vachiita migove. Kushandisa chitunha yose, kunze kumicheto.

Ingredients: Beaver chitunha. Nokuti marinade: Mabumba matanhatu, vatatu spoon nevhiniga, munyu, ndimu muto, Ginger nekumini kuravidza girazi remvura, namafuta.

Saka, Beaver unotemwa, zvinyoronyoro kubvisa musk shwanu. Zvidimbu inenge usiku mumvura inotonhora, nguva nenguva kuchinja nayo. Saka Skin muswe kubviswa, zvakawandisa mafuta kubviswa pechiso zvidimbu. Ipapo nyama zvakanaka kushambidzwa uye marinate kwemaawa anenge matanhatu wakagadzirira marinade. Nokuti hanyanisi ichi kutongokwizwa pamusoro grater, wedzera vhiniga, munyu, nezvinonhuhwira, mvura, kurunga ugodira zvose penhindi chitunha, akafuka muvharo uye uise parutivi.

Vhiniga mhinduro akagadzira saizvozvo kana kwakajairika grilli, mari kwayo kunofanira kuva akadai kufukidza zvachose nyama. Kana Beaver vakwegura, marinate nayo yakareba.

Gadzirira rairema kwakajairika tsika nyama zvidimbu strung pamusoro skewers kana akaisa pamusoro chendarira, uye pfekai bvunzurudza zvakakanyiwa namafuta kwete maminitsi asingasviki makumi mashanu, nguva nenguva kusasa ndimu muto. Beaver nyama zvadzinofarira akafanana huku uye nyama yenguruve, munhuhwi yaingowanikwa mariri asipo, hazvina manune zvikuru uye tsitsi.

Muto Beaver miswe

To miswe zvemhuka haana kubviswa, izvo unogona kugadzira kujairika, asi zvikuru inonaka uye kwomwoyo muto.

Ingredients: zvina Beaver muswe skinless, nendiro imwe zvevhu mhiripiri, spoonfuls maviri munyu, mumwe hanyanisi guru, mumwe mukombe mupunga, marita mana mvura.

Preparation:

Miswe kare zvokune kubva ganda, racherwa zvidimbu, akanyatisa mu acetic mhinduro. Kuti vaite izvi, vari ukaiswa muimba enamel pani, dira mumwe mukombe vhiniga, wedzera mvura zvokuti zvidimbu akanga yakafukidzirwa nawo. Saka haazotisiyi marinate chete usiku.

Asati kugadzira Beaver muswe, izvozvo chinobviswa uye nemvura inotonhora, akabva mugango, uye mvura kupopotedzana uchidururwa. Mushure kubika, akaisa mupunga, wakatemerwa hanyanisi, munyu nezvinonhuhwira, bikai kwehafu yeawa. inogona kuwedzerwa kuguma kubika mu mumuto parsley kana celery uye spoonfuls mashoma domatisi mumuto pamberi.

How kubika Beaver muchoto

Ingredients: imwe shiri Beaver, mumwe zana magiramu mafuta, mumwe ndimu, hanyanisi matatu, makarotsi matatu, mbatatisi sere, makumi mashanu magiramu pamusoro ruomba, mumwe musoro gariki, munyu mhiripiri uye kuti kuravidza. Nokuti muto, mumwe spoon mafuta anovava ruomba, boka parsley.

Preparation:

Beaver kunyorova mumwe usiku kugadzirisa munyu uye ndimu, wakatemerwa mhete. Sezvo nguva inopfuura, nyama wakatemerwa bhekoni pamwe negariki. The wakagadzirira chigadzirwa hwakapararira pamusoro kubikira pepa. Uyezve akamwisa ane mhinduro kubva yakanyauka ruomba, spoon maviri munyu mhiripiri uye chipunu nehafu. Baking kuiswa preheated muovheni uye akabika awa rimwe. Mushure maminitsi makumi maviri, wakaradzikwa imwe mukombe wemvura inotonhorera.

maminitsi gumi kusvikira yakabikwa nyama kutora panze uye vakapararira kumativi miriwo, racherwa guru akakora. Haufaniri kukanganwa kuti mvura kwavari Zvakasara muto aumba.

yokubikira muto

Takadzidza nzira kubika Beaver nyama (Quick vari siyana chaizvo uye kujairika), funga yokubikisa algorithm mumuto. Saka, muna wakagadzirira kubikira dhishi iri vakapedzwa pamwe muto, wedzera anovava ruomba, wakatemerwa negariki uye parsley. Musanganiswa akaiswa pamusoro moto, uye kuuya mota. Agadzirira muto akadururira pamusoro nyama nemiriwo vari pre-kupararira mundiro huru. Shongedza pamwe parsley kana celery.

Beaver nyama ine muto nemiriwo

Ingredients: magiramu mana yembabvu Beaver, mumwe ndimu, mumwe hanyanisi, vaviri makarotsi, mumwe Apple, spoon matatu ruomba, mumwe musoro gariki, thyme mapazi mashanu, mumwe zana magiramu pamusoro anovava ruomba, munyu uye mhiripiri kuravidza.

Preparation:

Asati sei kubika nyama Beaver (Quick watakapiwa ruzivo nevabiki), zvakakodzera kwazvo kusuka, yakaoma uye gurwa diki kuitira kuti mumwe nomumwe anazvo mbabvu. Garlic yakachena, nenguvo dzakarukwa zvakanaka dimura nebanga nehafu. Lemon akageza uye akatema hafu, ndokusvinira muto (nayo mukangodzoka girazi). In girazi mbiya akaisa nyama, gariki, ndimu muto, zvose hwakakanyiwa zvakanaka. Mobva munyu nezvinonhuhwira, chifukidziro ane muvharo uye siya kwemaawa matanhatu mufiriji.

Zvichakadai, kuchenesa makarotsi uye racherwa mavhiri, hanyanisi gurwa masere. On nenharo pani tuma spoon matatu mafuta, hanyanisi uye furaya kusvikira yendarama mashava, ipapo arisase munyu mhiripiri uye.

gocha

In guru ketera nokudira mafuta muriwo, zvikuru kudziyisa nayo, ipapo voisa makobiri nyama uye furaya kumativi ose kusvikira yendarama mashava. Mozoisa makarotsi uye furaya kwemaminitsi gumi. Mushure maizvozvo, akaisa zvakawanda uye hanyanisi, kurunga uye nyemba maminitsi gumi nemashanu. Zvadaro coarsely wakatemerwa apuro negariki vasara uye kuwedzera mugate ane makapu nehafu kufashaira mvura. All Zvokudya ichi maminitsi gumi. Zvadaro dimura ari thyme, akariisa kuti muriwo uye furaya kwemamwe maminitsi mashanu. Sezvo nguva yakafamba, wedzera yakashapa ruomba uye uchingozvidya maminitsi makumi maviri pamusoro yakaderera kupisa. Beaver nyama wagadzirwa, izvo isu funga Recipes, akashanda pamwe zvakakangwa matapiri.

Plain mupumburu

Ingredients: Two spoon pamusoro ruomba, vaviri uye makirogiramu nehafu nyama Beaver, imwe yetea mhiripiri, mumwe yamashekeri cucumber acid, vatatu gariki clove, mumwe mapuroteni, mumwe kilogram pamusoro maapuro yakaomeswa kana plums, nhanhatu Bay mashizha, munyu uye nezvinonhuwira kuravira.

Preparation:

Asati Beaver Mubiki, nyama zvokune kubva mapfupa ose uye mwoyo, kutongokwizwa musanganiswa mhiripiri, cucumber acid, minced negariki uye munyu waro. Protein zvakanaka vakamurova kusvikira simba paumbwe furo. Washed uye waoma ne mapuroteni akaomeswa hwakakanyiwa muvhenganiswa ichi uye vakapararira zvakaenzana ari nyama. Zvadaro peta rwakapetwa, inobatana tambo, tsvedzesa ruomba, nomunyu nezvinonhuhwira akasasa uye akaisa pamusoro kubika tireyi, rinoteurirwa kuva shoma mvura chakawedzerwa Bay shizha. Baked zvinhu uye maawa nehafu pasi kupisa, neapo kudira muto ake kuumbwa. Roll rinobviswa muchoto, akaisa mutoro pamusoro payo, uye racherwa madenderedzwa kuti kupararira uri mundiro uye munoshongedza pamwe greenery. Zvinofanira kucherechedzwa kuti zvinodiwa zvive zvakasiyana, zvose zvinoenderana mupfungwa mubiki.

Beaver miswe vakagochwa

Ingredients: maviri Beaver muswe, pasi mhiripiri pamucheto wezasi wenzeve nebanga, nehafu mukombe vhiniga, makumi mashanu magiramu nemafuta muriwo uye imwe yetea munyu, magiramu gumi shuga, makumi mashanu magiramu patafura waini, uye maviri magiramu ose pasoda, zvina magiramu akaoma wetsanga, uye makumi mashanu magiramu hwakatsetseka, mumwe spoon Harare muto.

Preparation:

Usati kubika Beaver pamusoro yokubika ichi, unofanira kwazvo kuchenesa pemiswe kubva ganda uye sukurudza. Vari ipapo akaiswa mundiro, dira vhiniga mhinduro mugoisiira mumwe usiku. Zuva rakatevera pemiswe kushambidzwa uye akadurura pasoda mhinduro (pa fő mvura kutora yendiro ayo maviri) uye akabika kwemaminitsi gumi pashure kufashaira. Zvadaro mvura iri vakapedzwa, miswe vakanyika kupinda furawa uye zvakakangwa kumativi ose.

Waini, netsanga, mumuto uye shuga, uyewo yakavhenganiswa minced negariki vari kuwedzera pemiswe uye furaya kwemaminitsi gumi pamusoro yakaderera kupisa.

A Mazano shoma

At Beaver nyama ine duku kuravidza Aspen kuti haasi munhu wose anogona kuita. Asi kubva mariri unogona kuwana nyore kubvisa. Meat zvakakangwa, mafuta chinobviswa (nayo rinoungana malodor Aspen). Chokwadi, vakawanda havana tifunge gourmets kuravidza pamwe dzokuAustralia dzomusango nyama.

Meatballs kubva bobryatiny

Ingredients: mumwe makirogiramu dzenyama Beaver, mazai maviri, maviri spoon pamusoro anovava ruomba, mumwe hanyanisi, chimwe chingwa, kunyorova mukati mukaka, uye vaviri spoon pamusoro ruomba, zviviri spoon pamusoro domatisi namatidza, mvura, mishonga, munyu nezvinonhuhwira kuravidza, mumwe spoon hwakatsetseka .

Preparation:

Usati kubika Beaver (Quick anonakidza zvakakwana uye nyore), unofanira kusuka nokuomesa nyama, akamuisa kuburikidza nyama mukuyi pamwe nehanyanisi. Vakabva wedzera batwa chingwa, mazai uye anovava ruomba, munyu uye zvinonhuwirira. Stuffing akashushikana zvakanaka uye kuumbwa kwazviri meatballs, avo yakanyikwa furawa uye zvakakangwa mune mafuta. Zvadaro dzinofamba vakapinda saucepan, kudururira mafuta kubva pani, wedzera zvishoma mvura uye nyemba pamusoro unosvikirwa kupisa. Kwechinguva kuguma yokubikira pamberi kuwedzera domatisi namatidza.

Beaver burgers

Ingredients: mumwe makirogiramu dzenyama Beaver, mazana maviri magiramu pamusoro anovava ruomba, mazai maviri, mumwe chena chingwa, akanyatisa mumukaka kana mvura, mazana maviri magiramu mafuta, zvipunu zviviri hwakatsetseka, munyu nezvinonhuhwira kuravidza, hanyanisi maviri.

Preparation:

Meat mince pamwe nehanyanisi. Wedzera anovava ruomba, mazai, chingwa, munyu uye zvinonhuwirira. Kubva chimiro ichi vakawanda patties, vaikungurutsa mu furawa uye zvakakangwa kwazvo mafuta akanaka, musakanganwa kutendeukira. The rakapedzwa dhishi kushumirwa pamwe steamed makarotsi, muchero Salad, mbatatisi, bota Porridge, pickled maapuro uye zvichingodaro. Zvinonzi yakashongedzwa mitema hanyanisi, parsley nedhiri nhungirwa kubva celery.

Pakupedzisira ...

Kusvika panguva Beaver nyama hakusi nevakawanda sezvo dzimwe mhuka, asi chiri nani anokosha uye zvinonaka chigadzirwa. Masayendisiti vanoti hwakapiwa simba kuporesa ehupfumi, izvo zvakakonzera nokuvapo mavhitamini uye zvicherwa. chigadzirwa ichi haina utachiwana tupukanana, naizvozvo, haasi ngozi kuvanhu. nhasi vanhu vakawanda varikubvunza chii chinogona kuitwa kubva Beaver. Kubva mhuka iyi rinogadzirirwa zvinenge zvose, uye kuti huku kana Somuenzaniso nyama yenguruve. Asi ndiro kuravidza dzakapfuma zvikuru uye ane mumwe munuhwi. Panyaya iyi, zvikuru nounyoro uye akapfava nyama kubva-gore matatu mhuka, saka ndiwo vanhu ava kushandiswa pakubika. Hazvina rakadzika yakatsvuka, nokuda kuvapo masero matsvuku eropa ari netsandanyama. Naizvozvo, kwakadaro chigadzirwa kucharamba manyoro uye ichaunza zvikomborero huru yevanhu muviri.

Vaya vari pamberi siyana kicheni midziyo yemagetsi, kazhinji kuziva sei kubika Beaver mu multivarka. Mhinduro yomubvunzo uyu nyore chaizvo: nyama yakabikwa sezvinoitwa nyama yenguruve kana nyama. Recipes chaizvo chaizvo, izvo munhu kusarudza zvinoenderana zvatinoda Chef. Chero zvazvingava, hari hwemhuka asina hombe, unofanira chete une chido. Kudya kwakanaka!