Potato wedges

Munguva ichangopfuura, pakati vagari mumaguta makuru uye maguta makuru anorarama kunze kweguta riri kuramba dzakakurumbira. Yakasvibiswa mhepo, ruzha, zvisingaperi kuwandisa kwemotokari mumigwagwa mumaguta munzvimbo vane nezvakwakaipira zvazvinoita utano hwevanhu. Naizvozvo, mhepo yakachena, hapana smog, kumhanya-mhanya muguta, vavakidzani ruzha havagoni asi kumutsa chido chokurarama kure neguta, kana kuti kutenga pachake zano.

On nyika yavo unogona kudyara kufarira muriwo wako uye michero, miriwo. Uye nokuda kuti haufaniri kumhanya nguva dzose tenga. Kunze, havaiti dzine makemikari anokuvadza. Vanodiwa matapiri zhinji - hapana anosara.

Potato wedges - zvechokwadi nyore asi ungaenzaniswa muzvavanoda zvokudya. Kujeka kubika chikafu ichi ndechimwe wokutanga akakwirira. Zvisinei, izvi hazvirevi zvitadzise dhigirii ayo. Potato wedges, uye rakanakira somunhu yoga mundiro, uye somunhu kwokunwa pokupedzisira. palatability Its siyana zvichienderana kushandiswa culinary zvinonhuhwirira uye kufungidzira.

Usati cook nembatatisi mune kumaruwa, vanofanira kusarudza kuti tikundikane. Havasi akasiyana chaizvo, asi zvose zvakafanana mune mumwe nomumwe wavo pane inosimbisa. Vamwe Recipes hunoratidza kuwedzera ruomba kana anovava ruomba, vamwe vanobvumira kuti vaedze yemakwenzi.

Zvinganaka kushandiswa achigadzirira majaya tubers, apo mbatatisi wedges zvichava zvikuru zvinonaka. Kunyanya nokuti haatarisiri rokuchenesa svuura. Asi iwe unogona kushandisa tsaru. Zvakanaka akabatana howa (kunyanya chena), nyama uye pakugadzira hove.

How kubika mbatatisi wedges? Uyu mumwe wemibvunzo rokutanga kutifadza vaduku mistresses. Zviri kwavari uye unofanira kudzidza zvose zvakavanzika ichi nyore dhishi kuti kununurwa chero nguva. Sezvo zviya angashandiswa chero musanganiswa pepper nezvinonhuhwira, asi zvakanaka wemishonga ari dhiri, parsley uye muduku negariki.

Cooking mbatatisi wedges. Kuti aite izvi tinofanira 1.5-2 makirogiramu pamusoro muduku mbatatisi. Tinoedza kusarudza rovnenkie asina kukuvadzwa tubers. Aesthetics harina akadzima! kubvisa rima nzvimbo uye maziso kana zvakakodzera. Zvakasimba sukurudza pasi mvura inotonhorera, pasina kubvisa ganda. Ungafanira kushandisa bhurasho. Tinopa akaoma. Asi tinoda munyu uye miriwo mafuta - 5-6 spoon. Fans ane zvakawanda mukuru mafuta chikafu inokurudzirwa pachinzvimbo mafuta kushandisa nyama yenguruve mafuta - ipapo mbatatisi wedges zvichava hunogutsa. Nedhiri parsley, pemashanga chives kuvat uye muduku negariki (tichashandisa nayo uye mabukira), hazvaikwanisa nani unoenderana dhishi ichi.

Kana matapiri ndiwo chete, duku kukura, ticharamba kuzvisiyira kuna mukuru chimiro, mahombe tubers racherwa nepedyo. Muriwo vakaisa mune pre-huru miriwo mafuta mugate, usakanganwa munyu kunaka. Fry matapiri kusvikira yendarama shava crispy goko. Kuti aite izvi, isu furaya nayo pamusoro soro kupisa, usakanganwa kuti manyukunyuku, saka hazvina overheat mumaminitsi mashoma. Next, rubanzu matapiri uye mupe wopedza zvakawandisa mafuta (unogona kushandisa pepa kicheni matauro).

Pane kubika jira, tumafuta drizzled namafuta, voisa mbatatisi edu. Gas muovheni anofanira zvakafadza kusvika 200, yemagetsi - kusvika 220 ° C. Sasa zviri pani shoma kuchekwachekwa nhungirwa kubva dhiri, parsley uye nhungirwa manyoro vaduku gariki, ugodira yakashapa cream. Tinotumira rupiza muchoto kwemaminitsi 20. In maminitsi 3 asati achibvisa pani kubva muchoto, arisase miriwo vasara uye nenguvo dzakarukwa zvakanaka minced negariki. Potato wedges wakagadzirira!