Fish Zvokudya pamwe makarotsi uye hanyanisi: nyore uye nokukurumidza resipi

Kazhinji, hove nyemba ne makarotsi uye hanyanisi iri akapa kuti tafura sezvo zvokudya zvinonaka goulash kuti Garnish. Ndokusaka mubishi agadzirira dhishi ichi vaifanira kuita zvakawanda akapfuma muto, saka kuti gare gare ivo inogona wakadiridzwa zvizhinji Enrugado matapiri kana Pasta.

Hove pamwe makarotsi uye hanyanisi: anodiwa pakugadzira

• upfu pshenichnaya- nemudzimai dhizeti nezvirongo;
• Carrot - matatu svikiro kadikidiki zvidimbu;
• Hanyanisi - musoro chiutsi;
• hove ipi - hafu kilogram;
• Lemon - mumwe muchero;
• munyu - panguva chaiyo ungwaru;
• Laurel shizha - akaumbwa guru;
• mafuta sunflower - makumi matanhatu milliliters;
• Mukaka mafuta - zana milliliters;
• pasi mhiripiri, nemiriwo zvinyoro - kuravidza uye chido.

Baked hove pamwe makarotsi uye hanyanisi: processing huru chirungiso

Zvinofanira kucherechedzwa kuti achigadzirira dhishi ichi unogona kushandisa chero-siyana hove. Somuenzaniso, akakodzera Whiting, Sarimoni, pollock, walleye, haddock, etc. Nokudaro, akatenga chigadzirwa zvinoda nemvura, kucheneswa pachikero, viscera, uye ipapo kubvisa zvimbi, muswe uye musoro. Next, ndakashambidza hove anofanira kubviswa migove ine Ukobvu dzinenge shanu nhanhatu masendimita. The chigadzirwa anofanira kusaswa pamwe dzichangobva kusvinwa ndimu muto uye siya padivi kwemaminitsi makumi matatu. Panguva ino, zviri chinodiwa kutanga kugadzirira muriwo.

Fish Zvokudya pamwe makarotsi uye hanyanisi: miriwo kugadzira

Vanechitsama vakuru hanyanisi uye vashoma svikiro kadikidiki makerotsi vanofanira kugeza uye svuura uye svuura. Pashure paizvozvo unofanira rokutema miriwo kupinda rinoparadza. Zvinofanira wosukurudzwa nemiriwo itsva mumvura uye nenguvo dzakarukwa zvakanaka chopping nazvo nebanga.

Fish Zvokudya pamwe makarotsi uye hanyanisi: chafariz mabatiro zvokudya

Kuti nyemba, kunodiwa kutora saucepan, nokudira shure mafuta muriwo uye zvishoma inodziya kumusoro kuna nokukurumidza moto. Zvichakadaro, zvidimbu hove, arisase ndimu muto, iwe unofanira mativi ose vagokungurusa mu hwakatsetseka gorosi uye akaisa zvinyoronyoro kupinda achibika mafuta, ndikatapudza nomoto kushoma. Apo pasi parutivi chigadzirwa iri zvishoma ndinotsveruka kuti titsauke nefoshoro, akamuisa ose wakatemerwa muriwo, wedzera munyu, mhiripiri, vaviri magirazi nemvura Bay shizha yokunwa. Next, tinofanira kumirira achibika muto, nekufukidza saucepan uye vabika hove kwemaminitsi anenge makumi maviri nemashanu. Shure kwenguva ino mundiro ugodira zvakafanira zana milliliters mukaka yose, bata nyemba pamoto kota kweawa abvise dhishi kubva chitofu.

Correct Shumirai

Yakabikwa Zvokudya hove uye miriwo ngaatange divi mundiro, arisase wakatemerwa makwenzi uye inopisa dzichagara pamusoro chisvusvuro. Zvinokosha kucherechedza kuti ave mukuru mundiro, unogona kushandisa kwete chete Enrugado mbatatisi uye Pasta, asiwo zviyo zvakadai Buckwheat, mupunga, mapfunde, pizi, etc.

Kana zvose pamusoro matanho ari enderana kuti, unogona kuva nechokwadi chokuti tafura achaparadzwa kushumirwa rinonaka, manune uye utano hove. Ine muto pamwe hanyanisi uye makarotsi, kufanana zviri mhuri yako kwete chete, asiwo vaenzi chero mhemberero.