How kubika mbatatisi wedges muchoto?

Kuyeuka dzemazororo zhizha naambuya vangu, isu pakarepo kuyeuka mukaravhani ndiro dzayo, munhuwi uye kunaka chiri zvisingaiti kukanganwa. Izvi unodziya Kuungana mhuri pavharanda, mudenderedzwa vadiwa, zvishoma shuga pamwe mukaravhani nembatatisi, yakabikwa norudo uye nounyoro. Sezvo zvingava zvikuru kutamba musha-zvokudya kicheni mbuya vangu! Uye hazvina kuoma. Nhasi, mbatatisi wedges muchoto iri kugadzirira nokukurumidza uye dzinonaka, zvakakodzera chete kutevera mazano, uye wedzera kuderera rudo.

Kazhinji, unofanira zvinhu kwete vazhinji, saka avo mari zvishoma. 800 g matapiri, mumwe hanyanisi, nemiriwo kuravidza (nedhiri parsley), mumwe huku, nezvinonhuhwira, 0.5 tii nezvirongo uye afarirwe mafuta. Zvose izvi zvichava yakakwana flavoured mbatatisi wedges muchoto rakava kufarira yokubika mhuri yako.

Ngatitange nepfungwa yokuti dimura huku zvidimbu zvidiki, munyu, mhiripiri, Mutakura uye smazhem zvose makobiri mafuta muriwo. Asi kusiya nyama marinate kwemaminitsi 30, uye panguva ino, zvikwereti yokubikisa mbatatisi. Mumwe matapiri zvibereko anofanira wosukurudzwa kwazvo pasi mvura yomupombi, uchishandisa unokosha bhurasho kuchenesa kubvisa tsvina. Zvadaro kucheka pamwe neimwe mbatatisi 7-8 zvidimbu. Pashure anofanira kuzadzwa inotonhora acharungwa mvura, ngaauye kuna pamota, ipapo kubika haasi kupfuura 4 maminitsi. Shure iyi, peta tumafuta yakabikwa nembatatisi ari colander uye akaupa muchitonhorera. Dzaserera mbatatisi kupararira pamusoro tireyi ndokuisa muchoto kuti yakaderera sandara, uye musoro nesefa kuronga pamusoro wakatemerwa nezvidimbu huku. Zvakawandisa muto uye mafuta kubva nyama vachaasvina zvakananga mbatatisi panguva kubika, nokudaro zvichiita mbatatisi wedges muchoto zvechokwadi zvinonaka uye anonhuwira. Mukuwedzera, nezvinonhuwira iri nyama vachapa matapiri rakasiyana nemamwe kunhuwa. Chicken with matapiri kuzvibika muchoto kuti inenge hafu yeawa ari kudziya 200-220 madhigirii apo mbatatisi muchero hauna akafukidza yendarama mashava. The hanyanisi anogona kutanga kugadzirira nguva iyoyo. Parsley, nedhiri hanyanisi kwazvo kugeza uye akacheka yako. Zviri chinodiwa kuti ateme hanyanisi marin'i, parsley nedhiri pamwe nenguvo dzakarukwa zvakanaka milled. The vakawana musanganiswa zvakasvibirira mwaya zvinonhuwira uye kuwadzana matapiri. To zvidimbu huku grilled zvakaenzana ari kubikira kwacho zvinokosha kuvatendeusa vaviri kakawanda.

Kana usina nguva yakakwana kuti atarisire kubika nembatatisi, sezvo mbatatisi wedges muchoto zvinotora inenge awa kugadzirira, unogona chete kubika kwemaminitsi 15 pashure kufashaira mvura. Nokuti zvinodiwa uye kushandisa mishonga yakachena kana negariki pamwe Basil munuhwi izvo kuchanzwika kunyange vavakidzani vako. The vakabika matapiri mupumburu kunodiwa mu musanganiswa greenery kuti mumwe mbatatisi bande yakanga yakafukidzirwa kupfeka. Young anonhuwira matapiri zvinogona vakasamushumira chete sechinhu yoga mundiro, asiwo somunhu akakwana Garnish kuti hove kana nyama zvinonaka uyewo Sausages kana muriwo nyemba.

French fries muchoto iri wakanyatsokodzera zvakanaka wako mutambo zvokunamata. Process hazvina zvakasiyana zvikuru kubva kubika mbatatisi wedges. Zvakakosha chete kucheka matapiri huya hunenge zvimiti uye furaya kusvikira Crisp ezvinhu navo. Zvakakosha kushandisa yakawanda mafuta muriwo kuti furaya matapiri zvakaenzana.

Madzimai epamusha akawanda vanosarudza rumwe rudzi mbatatisi. Mashed nembatatisi muchoto Arikugadzirira sezvinoita nyore uye nokukurumidza senguva dzose, nguva shoma richaperera pamusoro vachigeda zvakabikwa mbatatisi kusvikira mvere, akatendeuka ndokuita slurry pamwe kuwedzera anovava ruomba kana yogati.