Canning wemagaka pamwe cucumber acid. Recipes zvemumba gadziriro

Canning wemagaka pamwe cucumber acid, chinoitika pasisina akaoma pane nokushandiswa vhiniga. Uyezve, muriwo aya vakawana zvakawanda nounyoro uye tastier.

In dzapedza chimiro, chigadzirwa ichi ane kumbonyanya simba kufanana muHungary kuchitoro wemagaka. Ivo sezvo inopinza uye Crisp, asi nekuti Munenge kudya kamwe.

Canning wemagaka vane cucumber asidhi iri desirably akaita chimwe-fő zvirongo. Nokuti kuchengeteka mumidziyo chigadzirwa yakazara dzakadaro dzinofanira nokungwarira sterilized mugango mvura. Asi zvinhu zvokutanga pakutanga.

Danho nedanho yokuwana nayo canning wemagaka kuti chando

Kune vakawanda dzakasiyana dzaunogona vakohwe wemagaka muchando. Nokuti Implementation zvinotevera zvinoumba ari yokubika achada isu:

• duku itsva wemagaka pupyrchatye - 5 kg;
• svikiro kadikidiki shuga - 150 d;
• Water tap chando - vanenge 5 litres;
• cucumber asidhi muhomwe - 10 d;
• munyu guru - 200 d;
• kutsva dhiri (chete kushandisa amburera) - 30 d;
• kutsva horseradish mudzi akasvuura - 50 g;
• Fresh vatanhi Mashizha - anenge 30? G;
• chives kuvat, gariki - anenge 100 g (kushandiswa kana achida);
• mhiripiri - kushandisa panguva kungwara yavo.

Treatment zvinhu

Sei vanofanira canning wemagaka pamwe cucumber asidhi? Chokutanga, unofanira kutenga muriwo matsva. Zviri nani kushandisa diki uye pupyrchatye wemagaka. kupararira zvavo chiuno uye muromo nemvura inotonhora. Zvazvakadaro, miriwo kumiririra 4 kwemaawa.

Ziva muriwo

The resipi canning wemagaka kuti chando kushandiswa kana uchida kuwana inopinza uye rinonaka pickled miriwo, izvo yakanaka yomutambo nezvikafu zvishoma.

Mushure wemagaka inenge iri mvura inotonhora, kutanga computation kwavo mabhanga. Fő girazi mudziyo scalded pamwe kufashaira mvura, uye ipapo yakaiswa pasi itsva muzambiringa mashizha, dhiri amburera, rose chives kuvat, horseradish midzi uye mhiripiri. Gare gare muna mabhanga vakapararira muriwo zvose. Zvisinei, avo nokungwarira tamped.

Kugadzirira brine

Canning wemagaka mune mabhanga yaifanira nezvishoma. Kamwe zvose midziyo azara, endai kwegadziriro marinade. Kuti aite izvi hombe muhari mota mvura uye akabva pazviri yavaibvisa chloride, shuga uye cucumber acid.

Pfungwa Kuchengetedzwa uye seaming

Mushure brine kugadzirirwa izvozvo yakadururirwa nemabhangi pamwe cucumberkuva uye kusiya sezvo vakadaro kwemaminitsi 5-7. Sezvo nguva yakafamba pariri vakapedzwa zvakare uye mota. Naizvozvo magaba akazara zvakare pamwe brine. Uyezve, kavha yavo (zvakasiyana-siyana) nguwani woiswa hombe pani nemvura (kusvikira we hanger).

Zvazvakadaro, cucumber akanga sterilized kwemaminitsi 5 (pashure kufashaira mvura). Panoperera mupumburu kuvatendeusa zvachose pasi. Pashure zuva rimwe, wemagaka anogona kubviswa panzvimbo yakavanda, kana pasi pevhu. Zviri chinodiwa kuzvishandisa pashure 1.5 pemwedzi.

Zvomumagaba muriwo: yokuwana nayo 1 fő chirongo

Kana haudi kudya pickled kana munyu wemagaka, ipapo nokukohwewa nokuti chando akawanda hazvina musoro. Saka tinoratidza kuti chete 1 fő chirongo mufushwa musha uye kuzvishandisa achigadzirira salads siyana uye nezvikafu zvishoma. Nokuti ichi tinoda zvinotevera zvinoriumba:

• wemagaka duku kwemavara - panguva kungwara (kuzadza munhu Rita chirongo);
• kunwa mvura - 500 Rine mamiririta;
• yavaibvisa munyu guru - ½ huru nezvirongo;
• shuga bhiti yakaisvonaka - ½ chipunu guru;
• hanyanisi (the currant mashizha, tarragon, Cherry mashizha, Mudzi horseradish, dhiri amburera) - anoshanda yokuravira;
• Garlic chives - vaviri bv.
• peppercorn - 5 bv.

gadziriro yenhengo

Maitirwo wemagaka, zvomumagaba? Recipe 1 Rita zvinoda kushandiswa vashoma nemiriwo duku. Vashamba kwazvo uye akadurura mvura inotonhora. Pashure 2 chasa wemagaka kupararira wakagadzirira capacitance, iyo anoiswa pachine the currant mashizha uye Cherry, uye horseradish mudzi, gariki clove, tarragon, dhiri mhiripiri uye amburera.

Preparation of brine uye nzira kuchengetera nemiriwo

Zvomumagaba wemagaka pasina vhiniga akawana zvikuru crunchy pane avo nemiriwo vakagadzirira kushandisa akati nzira. Mushure muchirongo izere, zvinokosha kutanga kugadzirira brine. Ari chaizvoizvo sezvinoitwa pakutanga yokubika. Kunwa mvura akaendeswa mota, uye ipapo zvakanzi ichiputswa ari shuga uye munyu. Zvadaro, brine yakadururirwa ngarava nemiriwo uye akaramba akadaro kwemaminitsi 10. Over nguva, mvura iri vakapedzwa uye neshungu zvakare.

Mushure zvinorondedzerwa zviito zvakare muriwo dira kupisa brine uye pakarepo dzavhara. Zvazvakadaro, nechirongo yakasiyiwa pane nzvimbo tembiricha kuti zuva rose. Kana kutsvakwa, zvinobvira putira gobvu negumbeze.

Mushure sezvo mumaruva wemagaka pasina vhiniga dzaserera zvachose pasi, vari akatumira refrigerating yomukati. Munovachengeta nokuti chando kunofanira chete muchando.

Shandisa crunchy wemagaka kuti salads uye nezvikafu zvishoma kunogona pashure pemavhiki 2-3.

How kunokohwa muriwo pamwe vhiniga?

About sei canning wemagaka pamwe cucumber acid, isu pamusoro apa. Zvisinei, zvinofanira kucherechedzwa kuti vakawanda Madzimai epamusha vanosarudza kuita nzira iyi nokushandiswa vhiniga. Maererano navo, zvinoita kuti kuwana miriwo chigadzirwa kuti inogona kuchengetwa kwenguva refu nguva kunyange nzvimbo tembiricha.

Saka, kuti chinonaka zvomumagaba wemagaka muchando, tichada zvinotevera zvinoriumba:

• Medium kadikidiki itsva wemagaka - 2,5-3 makirogiramu (zvichienderana nouwandu muchero);
• vhiniga 9% - 2 spoon makuru paminiti Rita chirongo;
• kunwa mvura - vanenge 5 nemikombe;
• pamuouki Mashizha - 3 zvidimbu. pamahombekombe;
• munyu - 2 nezvirongo guru;
• Garlic - 3 clove (pa nechirongo);
• Cherry mashizha, dhiri amburera, netsanga zviyo, mhiripiri - kushandisa ungwaru;
• shuga bhiti - 1 chipunu guru.

kugadzira zvinoriumba

Kuti awane inonaka uye crunchy wemagaka nevhiniga, apo kuchengetedza chigadzirwa inokurudzirwa kushandisa pomuouki mashizha. Nokushaiwa munhu chigadzirwa yakadaro inogona kushandiswa munhuwo horseradish mashizha.

Kamwe zvose zvakamisa hurongwa wakagadzirira, zvinofanira kucheneswa kwazvo uye matsva wemagaka. Kana vari stale, zvino zviri nani kwerubwinyo rwakagara rwuripo soka mu chando mvura (kwemaawa anoverengeka).

Kusvikira muriwo inenge, unofanira kutanga kugadzirira mumagaba. Fő zvirongo vari sterilized pamusoro chiutsi. Gadzirai jira simbi cover. Vari kuwarira mundiro uye mota kwemaminitsi anoverengeka.

Pangosvika mugaba kuti muriwo ichagadzirirwa kwavo pasi vashanda pomuoki mashizha, clove pamusoro gariki, Cherry mashizha, dhiri amburera, zviyo yemasitadha uye mhiripiri. Uyezve, pemahombekombe kupararira kubatwa wemagaka zvamakaparadza navo kumuromo kwematanda kuboora kana munongoro (inogona racherwa zvidimbu). Izvi zvakakodzera kuitira kuti vari zvakanaka-woga brine simbi zvinonaka uye Spicy.

yokubikira marinade

Brine pamwe vhiniga kuti pickling wemagaka inofanira kugadzirira saizvozvo sokurondedzerwa pamusoro. Mvura yakabikwa, zviri kuwedzera munyu uye shuga, ipapo nokudurura kupinda mabhanga. Zvadaro, brine yakadururirwa pani zvakare uye kupopotedzana kusvikira kufashaira.

Mushure yamunobvisira dhishi kubva chitofu, kuwedzera marinade vhiniga akadururira zvakare mumidziyo pamwe nemiriwo.

The mukunopera

To Homemade mufushwa nevhiniga, akachengetedzwa kwenguva refu, vanofanira kuva nechokwadi kuti chenesa. To ichi nenharo magaba guru pani anenge 5 maminitsi, uye ipapo rwakapetwa, kufukidza Blankets uye kusiya sezvo vakadaro nokuti zuva rose.

Kamwe cucumber muchitonhorera, kuchenesa mukati imomo navo. Kuzvishandisa mavhiki chete pashure 4-7. Panguva ino miriwo inenge siyana ari marinade, vachava inopinza uye Crisp.