Chii kupaty. gadziriro

Kana kumboedza kubika mukaravhani Sausages kana Sausages, pamwe yava nguva kuedza? Cooking kumba, unogona kuva nechivimbo kunaka chigadzirwa, pasina kufunga zvayaigadzirwa uye kubika nuances.

Somuenzaniso, edza chepakutanga dhishi - kupaty. Cooking hune mumwe chete zvakaoma nguva - rokuchenesa ura. Kazhinji, Dzinomirira ura makazara zvekupfakira - minced nyama uye mafuta, saka kuwana zvakanaka kwomwoyo chaizvo. Pane zvakasiyana-siyana ndiro kubva Kupat, uye mumwe yokubika achibika Kupat ine yayo nuance, achipa rakapedzwa chikafu chinonaka chaiyo kuravira. Uye kuitira kuti kuwana chinhu chete woga, ipai vamwe Kupat Recipes.

Recipe Kupat №1

Achigadzirira zvinotevera zvigadzirwa anodiwa: 10 metres porcine paura, 3 makirogiramu kuti nyama yenguruve, kureva chikamu hudyu, hanyanisi yakaomeswa, 2 makirogiramu kuti mafuta, vamwe cognac, mvura, munyu uye vamwe negariki clove. Zvinotevera zvinonhuhwirira uye zviya kuwedzera: allspice uye dema, barberry, thyme, dzekorianderi nekumini, kuti awane anonhuwira kupaty. Cooking nazvo zvinonhuhwira zvakawanda saka zvinokosha zvikuru.

Pig Ura zvakasimba kugeza uye kunze, uye mukati, uye ipapo siya kwehafu yeawa mumvura. Vanofanira kutenga yakanaka vaaleanpunainen ruvara.

Pork uye bhekoni vanofanira vatemwe-temwe duku, saizvozvo hazvibviri kucheka dzakarukwa zvakanaka. Zvadaro akatanga kusonganira nyama mafuta, munyu, mhiripiri, gariki, hanyanisi, caraway year, dzekorianderi, bhurandi. Uye kana zvinoitika dryish mince, wedzera mvura. kunovhengana All kwazvo.

Zvino tinofanira kuzadza zvichiguma musanganiswa ura. To muvhenganiswa uyu mupumburu ari nyama mukuyi, uye goho batanidza chaiyo kamwene (mutsipa nyore mabhotoro mapurasitiki), iri rakaiswa ane mumwe mugumo uri ura. Kumonyanisa uye aigara akadzinga nyama kubva kumagumo, kuti haisi vaunganidza uye hauna kubvaruka ura. zvakafanira kuti ushandise muura nokuda metres refu kuti stuffing. Not stuffed zvakare zvakasimba - dumbu anogona kuputsa. Apo vose stuffing inoshandiswa kumusoro, kusungira migumo donje twine (uye wake chete).

Bata vatogadzirira kupaty kunogona kuve dzakasiyana: yakabikwa zvakakangwa, aisvuta. Kudya kwakanaka!

Pave Kupat №2

Ingredients: 200 magiramu mafuta, 200 magiramu nyama, 800 magiramu ane nyama yenguruve, vanenge 100 magiramu ewaini, 2 hanyanisi, 90 magiramu pamusoro barberry, 3 gariki clove, danda cilantro, nguruve ura, kuravidza munyu nehafu teaspoonfuls thyme, sinamoni, clove, mazambiringa-suneli, nutmeg.

Hanyanisi, bhekoni uye nyama crank mukuyi nemiriwo itsva negariki clove. Kuti tiwane zvokudya zvinonaka kupaty, kugadzirira vanofanira kutanga kuti nzira: chete muchikuya, asi kwete kucheka. The zvichiguma uremu yakavhenganiswa munyu, nezvinonhuwira uye waini nokuwedzera pakupera barberry. Chinhu chikuru kuti stuffing haana mvura.

Bowel kumboshamba zvakanaka kutanga kunze uye ipapo mukati varikwizire munyu uye kugeza nayo. Utore ura rokutanga uye mumwe mugumo kuti kudhonza zvinonyadzisa norwonzi donje. Stuffing Vakaisa fanera pamwe navanopinda mutsipa, uye kupfeka hakusi kuguma knotted ura, kudururira stuffing kupinda dumbu (vanofanira kuita kuti 30 cm). Kune rumwe rutivi pazororo vanenge 1 masendimita uye sunga pamwe chete shinda, uye miviri akasungwa pamwe chete kugeza.

kupaty All nokuda masekondi mashoma, dzichinyikwa kufashaira mvura, uye chete ipapo kutanga Fry. Panguva iyoyo munzvimbo dzakawanda zvakafanira kubaya navo tsono, saka handigoni dzinokaroparuka. Fry navo mafuta sunflower kuva wokutanga pakati, uye ipapo - kune Bole mukuru kupisa kusvikira yakanaka yendarama mashava.

Kuti shungu makanga pamagumo inonaka kwete chete, asiwo akanaka kupaty, achivagadzirira kupedza, Garnish pamwe parsley dhiri. Unofanirawo arisase mutamba muto uye Garnish pamwe yemipomegraneti zviyo.

Unogona kusarudza imwe kana mbiri matanho kuedza pakarepo. Chero zvazvingava, kunaka zvichaita kukuru. Usamirira, yava nguva kutanga!