Cake "Chishamiso": iri resipi. Classical makeke resipi "Chishamiso"

Kana muchitsvaka inonaka yokubika uye nyore kuti agadzirire vaenzi rokuberekwa kwake kana chete for tea, keke "Miracle" - chaizvo zvaunoda. Delicate, pamwe zvishomanana tinge uchi uye custard ari chaiwo shanduro kana mumwe rwokusarudza yako ichava raparadza chaicho yenyu yezororo. Uye nguva richaperera pamusoro kugocha makeke uye vachigadzirira zvinodiwa, achatora zvinopfuura zvakawanda - kazhinji zvakakwana kwemaawa 2-3. Plus, zvakanaka kupa keke pakuti iye akaiswa mushonga wokuuraya uye wakawana kuputsika munuhwi chaiyo.

Cake "Chishamiso": mukanyiwa yokuwana nayo kuita makeke. zvinhu

Saka, kana iwe vakasarudza akomborera vaenzi nemakeke musha-yakaitwa uye yedu vakasarudzwa nokuda ichi "Chishamiso", kutanga nekugadzirira makeke. Kwavari, unofanira:

• 60 magiramu ose ruomba zvakanaka;
• mashoma spoon shuga, zvichienderana kutapira unofunga zvinofanira kuva makeke;
• 2 spoon uchi;
• 3 arohwe kupinda mazai furo;
• 2 h. L. kugocha mushaba;
• 3-3.5 makapu sifted furawa.

Mushure Pakugadzirira zvokubikisa, unokwanisa kuiita uye mukanyiwa pacharo. Cake "Chishamiso", kana panzvimbo yayo makeke, vakagadzirira pamwe custard.

Sezvo chete vanobika mukanyiwa kuti keke

Saka, inobva-dzataurwa pamusoro zvinhu, kutevera nhungamiro izvi kuitira iwe kuwana kodzero choux mukanyiwa keke. Chokutanga, nyoro ruomba, shuga uye uchi vari kuiswa saucepan diki kana ndiro, sanganisa uye kuiswa kugeza nemvura. Vakasvikapowo nguva, mira kusvikira shuga yanyungudika chose, uye une homogeneous zvokunwa guru. Zvadaro bvisa vazviziva kubva bhati (kana kudzima ndiro), uye nenyundo vachitova muchitonhorera ari zai musanganiswa.

Ndizvo kwete zvose - pani vanofanira kamwe zvakare kuisa ari kugeza nemvura inenge 4 maminitsi, uye nokupisa, unomutsa nguva dzose. Eggs havafaniri yokubika - zvimwe uchawana chinonhuhwira omelette uye vabika keke "Miracle" achava kutanga zvose pamusoro zvakare. Mushure 4 maminitsi, kuchiwedzera akati muvhenganiswa mu pasoda - viscous mvura achawedzera vhoriyamu. Ichi kwomuzvarirwo, ramba kuvhiringidza Vachirova yako yemberi, kusvikira musanganiswa iri mugango havazowandi mu uwandu ka3.

Pashure vsypte nayo 2 mikombe furawa uye mukanyiwa chaizvo nokukurumidza yokubika. Kana ukaona kuti mvura, wedzera pamusoro hafu mukombe furawa. Abvise pani pakupisa kwezuva. Asi ichi hachisi mukanyiwa pamusoro keke "Chishamiso". The mukunopera achava zvinotevera: ugoadira pamusoro petafura 1 mukombe hwakatsetseka, pashure pacho akavata brewed uremu kubva pani uye nokungwarira yakavhenganiswa. The kwemashoko mukanyiwa unofanira kumeso uye kwakavharwa nenyama. Zvino ndikungurusirei nayo kuva gobvu soseji, racherwa 6-7 zvakaenzana nhengo. Zviri varara yemberi makeke.

Cake "Chishamiso" (a yokubika pamwe mapikicha): bikai makeke

Danho iri kunoratidzwa nekugadzirira Zvaifadza chisingachinjiki. By panzira, kufanana naro, unogona kuita cream. Chokutanga preheat muovheni kuti anenge 200 madhigirii, pashure tora mumwe blanks uye nenguvo dzakarukwa zvakanaka unroll nayo. Dururirai mugomo azora kubikira jira kana foil. Mushure kuisa muchoto uye bheka kusvikira keke hakuzovi anozivikanwa yendarama ruvara. Kazhinji zvinotora 10 kusvika 15 maminitsi. Saka kubika zvose 6-7 nezvigadziko keke rako, ngavapfige zvichitonhorera pasi.

A shoko rokuti: kana uchida dhizeti micheto vakanga mvere, akadzidambura. Izvi zvinofanira kuitwa nokukurumidza iwe kubvisa chimiro kubva muchoto: Tora bwendefa yakakodzera dhayamita, uise izvozvo zvachose pasi cake obrovnyayte pamupendero wayo. Saka, keke rako richanaka kumeso kwazvo. The chirimwa asara anogona muchikuya kana paundi kupinda mafufu uye kushandisa kuti ashongedze dhizeti.

Classic ruomba keke: pakugadzira

Saka, zvakanakisisa ruomba kuti "Chishamiso" anoonekwa kuti yakabikwa, Zvisinei, kufunga kuravira, unogona kuita uye yakashapa ruomba, uye iri nyore ruomba kubva yaiitwa yakapfupikiswa mukaka uye majarini. Nokuti custard, unofanira:

• mukombe granulated shuga;
• mumwe zai;
• spoon furawa;
• girazi mukaka;
• rongedza (250 magiramu) kuti nyoro ruomba;
• hafu girazi inodziya ruomba (i.e., mumwe kuti kwete chete kuti kubva mufiriji);
• Vanilla yokuravira.

Saka zvokubikisa wakagadzirira, inotonhorera makeke kana chakabikwa muchoto asi. About 20 maminitsi zvichakutorera kugadzirira cream.

Cream "Chishamiso": custard uye richinaka

Chokutanga, mundiro vanorova mazai, ipapo wedzera shuga uye vanosanganisa zvose kunyatsoongorora. Kana shuga achinge ichiputswa, isa chimwe spoon hwakatsetseka uye zvishoma Vanilla (Usaita nayo - chinogona kupa kuvava). Zvishoma nezvishoma, chaizvoizvo spoon, kuwedzera uremu mukaka, unomutsa nguva dzose vakawanda. The preform nokuti ruomba ari kugeza nemvura uye nacho zvokuda kufashaira. Yeuka kuti mukanyiwa anotanga thicken.

Apo vokutanga matema diki, bvisa dhishi pakupisa kwezuva. Cream iwe brewed, uye iye zvino anofanira dzaserera mumba tembiricha, wedzera mune chaizvo nyoro ruomba. Kurudzirai uye tyava chisanganiso kana blender kusvikira yunifomu. Mushure maminitsi mashoma, wedzera anovava ruomba uye whisk zvakare maminitsi mashoma. Cream akagadzirira. Inogona kupararira pamusoro makeke.

Assembly uye kushongedzwa keke

Zvino kuti munoziva kubika keke, "Chishamiso", kana kupfuura zvazviri, yenhengo dzayo - sandara zvakanaka-akabika makeke uye cream. Pashure paizvozvo unofanira kutanga akakokera dhizeti. Ita izvozvo nyore kwazvo: kutora dzaserera keke, akaipetenura pamwe ruomba, akaisa pamusoro perimwe uye ipapo akaipetenura. Naizvozvo, kusvikira yendarama kruglyashi hakumusvitsi. Upper keke zvakanakisisa kuparadzira mutete paiva ruomba, inobvira ruvara (tint ake kana Cocoa chikafu dhayi) kuti confectionery mashoko uchishandisa sirinji ane kamwene yakaisvonaka.

Uyewo, sezvo isu ambotaurwa, keke inogona yakashongedzwa tichibatsirwa muvhu kupinda mafufu scraps zvingwa zviviri - kusasa navo uye pamusoro uye mativi chigadzirwa. Kupfuura zvose zvichafambira, kana iwe tora mafufu shoma muruoko uye achava rudzi "kuombera" navo dhizeti. Chokwadi, mativi uyewo zvinenge zvakazara cream. Uyewo, vazhinji pamusoro yakashongedzwa yezhezha yakachena - tarisa mastrawberry akanaka, kiivi, orenji zvidimbu kana yakanaka michero. Kazhinji, kutungamirirwa fungidziro yako uye zvigadzirwa zviri mufiriji.

Saka, isu munyaya zvakadzama munyaya ino, sei kubika keke, "Chishamiso." Classic zvinonaka resipi iri nyore uye hakurevi chinhu chinokosha zvinhu, saka zvinoita akomborera vaenzi uye musha akafanana kupemberera, kana chete pasina chikonzero. Somuenzaniso, unogona kugadzira chinonaka uchi "Chishamiso" for tea pakupera kwevhiki.