Sei kugadzirira mozzarella kumba

Tose vanoziva mozzarella chizi. Izvi zvinonaka zvikuru uye utano chigadzirwa yaigadzirwa mhou uye nyati mukaka. Ane chena ruvara wakachena uye kwakavharwa nenyama kusachinja-chinja ane mvere mutete goko. Kusiyana chizi vakawanda, unogona kugadzira mozzarella pamba nyore. Rinogona kushandisa izvozvo zvose sangweji uye somunhu wemafuta zvakasiyana-siyana Pizza uye salads. Saka, tinofanira kupa kuti kudzidza kugadzirira mozzarella kumba.

zvinhu

Kuti agadzirire mozzarella pamba, tinofanira zvinotevera zvigadzirwa: mana litres ose pasteurized mukaka, mura rennet - hafu piritsi kana hafu yetea, kwakadonhera mvura - 175 Rine mamiririta, cucumber asidhi - spoon maviri, spoon munyu 2.5 .

Kuita mozzarella kumba: mukaka uye rennet

Hari Large izere mvura, isu ndokuriisa mundiro uye kuunza mota. Ari oga mudziyo kunovhengana hafu piritsi kana hafu yetea emura rennet uye chikamu chimwe muzvina cup kwakadonhera mvura (inotonhora). Sanganisa kusvikira enzayemu yakanyauka chose. Tsaurai panguva vachikwanisa nzira.

Yoga kusanganisa 2 zvipunu cucumber asidhi pamwe 120 ml kwakadonhera mvura inotonhora. A Mix akanaka. Inogona 6-8 litres pani ndidire marita mana kubva pasteurized mukaka. Sterilized (UHT) mukaka harifaniri kushandiswa, sezvo ari yokubikira kwacho hakuna curdle. Saizvozvowo muhari ugodira mvura pamwe ichiputswa mairi cucumber acid. Zvinyoronyoro kusangana. Panguva iyi, unogona kuona kuti mukaka anotanga coagulate nezvishoma.

coagulation

Kugadzirira mozzarella pamba danho rinotevera kunosanganisira pakugwamba mukaka. Kupisa pani pamusoro yakaderera kupisa chero bedzi iri muna musanganiswa hakungavi pane imwe tembiricha 31 madhigirii C (shandisa lämpömittari). Musakanganwa kuti kuramba ide mukaka zvokuti haritsvi. Unogona kushandisa chipunu, whisk kana nokupisa nemishonga spatula. Panguva iyi, hunotanga chirongwa coagulation mukaka. Pashure musanganiswa iri mugango yasvika tembiricha waida, wedzera payo kwakadonhera mvura kudaro rennet. Zvakasimba kusangana zviri pani anenge 30-40 masekonzi uye kuderedza kupisa kuti yakaderera chaizvo. Ramba kuvidza mukaka musanganiswa kusvikira tembiricha kwayo kunosvika madhigirii 40 Celsius. Bvisa pani kubva pakupisa uye kusiya kumiririra kota paawa. Panguva ino curled chena guru (chaizvoizvo Curd) anosiiwa ari whey. Sezvaunogona kuona kusvikira mozzarella yokuwana kumba haisi hombe. Naizvozvo isu mberi.

Akatevera Danho - vachishanda Curd

Kwete yamunobvisira Curd kubva pani, zvidimure nebanga muruoko cubes ane divi vanenge 2,5 masendimita. Nokuti vakasununguka kubva slicing inogona kuchengeta chipunu guru kana nendiro. Isa mbiya pamusoro nhindi cheesecloth ea kana colander. Zvadaro, achishandisa Stainless simbi colander kuti achinakurira skimmer kana gauze wakatemerwa Curd kubva pani. Bvumira serum kubudisa mundiro. Kana iwe wakatora mukana gauze, zvino unogona yokuturika nayo mozzarella inoramba kuti matatu mana maawa. Muchiitiko chino, chizi yako ichava hwakasimba.

The zvichiguma serum yakanga vachidurura kuva ndiro kunyika pani. We kudzokera chete, uye colander pamwe chizi. Mobva hafu yetea yomunyu. Dzokorora nzira kupfuura ari Curd kuti serum girazi zvakare naye. The kakawanda uchiita izvi, nyika achapedzisira ave mozzarella yenyu.

Zvakare neshungu mvura mugango. Kana tembiricha kwayo kunosvika 76-80 madhigirii, achinakurira Curd mairi. Panguva inofanira kuiswa pani-rechitatu yose vakawanda. Pfeka rinorema rabha Magorovhosi Chipfeko kana kutora skimmer uye, kudzvinya kuti Curd gobvu mune rimwe sangano, dzinosiya mumvura inopisa.

Tinoita mozzarella pamusha: mukunopera

Wabvisa Curd kubva inopisa mvura. Muchiitiko chino, tarisa kuti aone kana rwakatambanudzwa, sezvo zvinofanira kuva kwemashoko namuka kumeso. Kana chizi Inoputsika, ipapo bvunza kana pane zvakakwana inopisa mvura iri mugango. Kana zvakakodzera, kudziyisa nayo mubatirire koteji chizi mairi kwenguva yakati. Kakawanda ruoko uye vagokungurusa wako anenge wapedza chizi. Kana imi chokwadi chokuti awana anodiwa kusachinja-chinja, vagokungurusa ndokuita bhora.

Zvino tinogona mberi kusvika pakugadzirira brine. Kuti aite izvi, sanganisa makapu maviri serum pamwe spoon maviri munyu. Pane kuwedzera zvishoma Ice cubes. The zvichiguma brine zvakafanira kuisa vapedza chizi. Mairi, anofanira kuva zvichitonhorera. Ipapo rapera mozzarella inogona zvikaramba kubva brine.

Kuti kuchengeta zvakanaka kuti chizi, zvinofanira akaputirwa purasitiki wrap, uye ipapo pedyo rakanamwa mugaba. Saka, unogona kuitamba mufiriji kwevhiki, uye gwenya - mukati mwedzi.

A Mazano shoma

- Kana ukasarudza kugadzirira mozzarella chizi kumba, zvino, usati kutanga iyi, iva nechokwadi zvose kicheni zvinhu uye midziyo zvakachena. Pashure kutsva chizi rinoparara chaizvo, kana yave pachena utachiona.

- Kana yakachena mozzarella yakanga yakanyanya manyoro varikwizire pachigadziko grater, unogona kwerubwinyo rwakagara rwuripo -oma nayo.

- The vamwe mozzarella whey gadziriro ingashandiswa achigadzirira the ricotta chizi.