Bulgarian lyutenitsa: kamukira yekugadzirira uye nzira dzokushandisa

ChiBulgaria lyutenitsa, mutsara waro mukirasi yekare yaive ne pepper uye tomato chete, ndeyomupuro mutsva unogona kuchengetwa munguva yechando kana kubika kungoshandisa nguva imwe chete. Mumazuva ekare, apo pakanga pasina mavara uye dzimwe dzimba dzemidziyo, iyo ndiro yakaratidza zvishoma zvakasiyana kupfuura ikozvino. Pamberi pacho, luteum, ruzivo rwakapfuudzwa kubva kune rumwe rudzi kusvikira kune rimwe chizvarwa, rwakanga rwuri rudzi rwemiriwo yemaruva, kuitira kuti zvikamu zvose zvive zvakanzwika mazviri. Iye zvino, nokuda kwekukuya kwehukuru pamwe nekubatanidza kana blender, vazhinji vanoita uwandu hwakaenzana nehutano hwehuu. Asi pane vanyengeri vanofarira kugadzirira iyi doro nenzira yekare.

Lutenitsa: recipe kubva kare

Mune chimiro, muto unokodzera kumuchengetedza, pamwe chete nekushandiswa mushure mekugadzirira. Muchikamu chekupedzisira, zviri nani kuzvichengeta mufiriji. Kune 1.5 kg yeBulgaria pepper (zviri nani kutora mutsvuku, ipapo ndiro inoshandiswa kuva yemuvara wunifomu), inotora pepper yakawanda inopisa, karoti tsitsi uye kirogram yemamato matsva. Iwe uchadawo munyu, mafuta emiriwo, shuga uye boka reparsley. Mune zvimwe zviitiko, zvipuro zvinowanikwa, asi chikafu chepakutanga hachigadziri chikamu ichi. Nhamba yakatarwa yezvigadzirwa zvinoda 2 zvidimbu zvebhuruu.

Kubva pane izvi zvinoshandiswa, unowana "kuedza" lyutenitsa (chidimbu chinofanirwa kuedzwa uye zvino (kana zvichidikanwa) chichichinja zvishoma kusvika kunonaka yako). Kana iwe ukaita muto muto mujira yechando, ipapo imwe neimwe yezvibereko inofanira kutorwa 5-10 dzimwe nguva, kuchengetedza chikamu.

Usati wagadzira rute, iwe unofanira kubvisa ganda kubva pamatato, uchivadururira nemvura inopisa, uye ugobika pepper (zvose zvinotapira uye zvakapinza) kune ruvara rwehuni (iyo inobviswawo) muchoto kana pa tira (mumazuva ekare yaiitwa padhefu). Zvadaro miriwo inonatswa mbeu.

Zvadaro, tora nyama grinder (iwe unogona kugadzira magetsi) uye rega tomato kuburikidza naro, ugodira guru rinogadzirwa mukati mezvokudya zvakadzika. Zvadaro - ikozvino mune imwe mudziyo - geda pepper uye eggplant (ine ganda rokupedzisira haibviswe). Karoti inofanira kucheneswa, kubvongerwa pamagiramu ari pakati kana kukuru uye kuwedzerwa kune mimwe miriwo.

Iyo musanganiswa wekamato inogadzirwa pachitofu yepamusoro pemoto, kubika kwemaminitsi makumi matatu nemakumi mana, zvichikurudzira dzimwe nguva uye kwete kuideredza. Iyo yakawanda inofanira kubuda mukati ma2 nguva. Mushure meizvi, miriwo yakasara inotamirwa mairi uye inounzwa kumota. Deredza kupisa, shandisa inenge hafu yekapu yemafuta, shandisa shuga uye munyu kuti urove uye uende kweawa imwe, uchikurudzira nguva dzose kuti irege kupisa.

Kugadzirira kwe lyotenitsa kunoongororwa nebatsiro re spatula yemapuranga, kubva pane iyo yakasara iyo inofanira kuramba yakagadziriswa mushure mekuita. Kana ikashanduka, unoda kuramba uchibika. Usati wabvisa chigadziko kubva mumoto, onai parsley yakakodzwa, simbisa uye udzose kumota zvakare. Kana iyo lyutenitsa yakagadzirirwa kudya, zvino inogona kushandiswa patafura. Kana sechinhu chinotangira, huwandu hunoendeswa kumateke akacheneswa, yakabatanidzwa kwemaminitsi makumi maviri, ndokuvhara.

Consumption

Iyi muto inogona kushandiswa nenzira dzakasiyana. MuBulgaria, inodyiwa chete nehupuni nechingwa uye cheese, sandwiches, uye yakashanda ne cutlets, kebabs nedzimwe nyama ndiro. Mukutaura, lyutenitsa inogona kushandiswa mu pizza uye pie. Munguva yekutsanya iyo inoshandiswa chete nedivi redivi kuitira kuti nenzira imwe neimwe isiyanise kudya.

Lutenitsa, recipe nechesi

Mune izvi zvakasiyana-siyana semuchero, tsika dzechi tsika dzinowedzerwa kune tsika dzechiBulgaria yemidziyo. Icho chinoshanduka chaizvo uye chinonaka, asi pakugadzirira kemucheto yakadaro hakukwanisi. Kune zvishandiso kubva pane shanduro yapfuura, unoda kuwedzera musoro wegoriki uye 300 g brynza. Asi zviri nani kuramba pane peputa inopisa. Gadzirira lyotenitsu nenzira yakafanana neyese inowanzoitwa, kuwedzera pamagumo, pamwe nemiti, cheese, grated pane grater yakawanda. Yakashumira, sekutonga, mune chimiro chakanaka nechingwa kana mbatata.