Zvichida, vashoma vanhu vakadaro kanenge kamwe muupenyu hwake haana kuedza moonshine. drink ichi ane mukuru simba uye yakananga kuravira. Uye, Chikurukuru, unogona nguva dzose kuva nechokwadi pamusoro unhu mukaravhani zvinobata. Ingredients zvinogona siyana chaizvo. The klassiske shanduro - shuga, mvura uye mbiriso. Uyewo shandisa zviyo, akasiyana bheri nezvakasanganiswa. Qualitative mbiriso Mash dzinenge nguva dzose achisimbisa mugumisiro akakwana. Moonshine ringava hwaro achigadzirira dzakasiyana-siyana midzimu, liqueurs, uyewo somushonga neiya inoiswa muzvinwiwa zvinodhaka kubva yemakwenzi.
How kubika Braga
Zvinoriumba kuti zvinodiwa kupfuura nyore yokubika: mvura (zvimwe Yakanatswa, kubva chitubu kana kungoti vakayambuka Sefa Appliance), shuga (anenge 5 nguva shoma pane Urume), uye mbiriso. Rinogonawo ngaugadzirirwe muna Braga pasi mbiriso rakaoma. In mvura, ichiputswa shuga, wedzera mbiriso. Care zvinofanira kutorwa kuitira kuti mvura haisi zvokutadza inopisa, kana yeasts inogona kurasika. Zvisinei, tembiricha yakaderera pane 18 ° uri chisingadiwi, sezvo chinovira muitiro anogona seiyi chaizvo. Mumamiriro ezvinhu akadaro, asi aizomupa inokurudzirwa ushamwari zvishoma. The zvichiguma musanganiswa dzakadururwa kuva rinokosha mugaba uye akatuma nokudzungaira. Kuti Process nokukurumidza, unogona kuwedzera zvibereko (kana michero yakaomeswa). Dzimwe kuti kukurumidza chinovira kuti mbiriso kuti fetiraiza. Izvi zvicherwa inokosha kuti akaumbwa phosphorus uye senitrogen. Havana kunodiwa kana uchinwa muchero, michero, bota. Mugumisiro yakawanikwa pedyo chinovira muitiro ethyl doro uye carbon dioxide. Zvino kunoda DISTILLATION.
chido №1
Saka, sei kuti doro kumusha-yakaitwa, hatina kare apindura. The zvichiguma muvhenganiswa inofanira kuva noushamwari nzvimbo (tembiricha haafaniri kuwira pasi 18 °) inenge 2 weeks. Kugara anokurudzira rikurumidze chinovira rikurumidze. Zvino mubvunzo guru sei kuona unoda Braga. Nyore nzira - kuunza nechiedza machisa. Kana inoramba iri, zvinoreva kuti, carbon dioxide ramira kumira uye mona ikadzikama. Zvinogonekawo kuti nemaziso vaongorore hurumende. Kana musha-brewed doro pane chakaoma mbiriso kana kwakajairika achipupuma furo akamira, ipapo zvagadzirwa. Unogona kuedza uye kuravidza. doro Home-brewed zvinozipa kana mbiriso haina kupatsanurwa ose shuga. aizomupa zvakadaro kunyanya nguva aibuda anodiwa nemakemikari. Fully rapera chigadzirwa nokuda DISTILLATION ane zvishoma zvinovava kuravira. Izvi zvinogona akanzwa kuvapo doro. The kuzobvumirwazve kumira Braga, yakawanda kunze (kwete chaizvo kubatsira), izvozvo absorbs zvinhu. Kazhinji ichiibvira nguva - kubva mazuva matatu kwevhiki mbiri.
richijeka Braga
Kuti unhu wokupedzisira chigadzirwa yaiva nzvimbo yakakwirira Braga pamusoro mbiriso yakaoma (kana chakatsindirwa) anofanira kubva precipitate kuparadzana. The drink zvichava nani zvikuru kana hapazovi mbiriso Braga. Vanofanira kunge chiito. Nokuti chinangwa ichi, unogona kushandisa tembiricha musiyano uye akaisa mugaba pamwe musanganiswa munzvimbo inotonhorera nzvimbo. A zuva Papera, rimwe gobvu emadhaka nechepasi. Unogona zvakare kurerutsa chokunwa pamwe bentonite (dzinongoitika nevhu). It rakasanganiswa nemvura, zvichiita kuti gobvu cream. Ipapo akaisa zvakananga kupinda Braga. Zvinofanira chete kuva nzvimbo tembiricha. vakarerusa nguva iyi zvinosiyana hafu yeawa kuti zuva rimwe. Zvinoguma maximally läpinäkyvä mvura, iyo ine raidudzwa kwakanaka mbiriso.
The DISTILLATION kwacho
Nokuti izvi zvinoda rinokosha DISTILLATION midziyo. Designs, iye akaronga hombe, mumwe tenzi wake nenzira. Zvisinei, nheyo chiito zvose zvakafanana. Huru zvinhu - kukwanisa iyo uzere Urume nokuda DISTILLATION, coils uye chikamu kutonhora mudziyo. Yose muitiro anotarira seizvi: Braga pakutsamwisana nokudaro kuumbwa majoko kuti ane doro. Pamusoro kuonana nemvura inotonhora condensation - bika. Akaunganidza ari oga mugaba. Kana DISTILLATION muitiro zvakakosha kuteerera tembiricha utongi inokosha. Hazvina zvakafanira kuramba DISTILLATION, apo tembiricha yava kupfuura 83 °. Zvishoma nezvishoma nhare panguva goho achaita kudukupiswa. Kana zvava zvinonetsa moto chokunwa, ipapo uwandu panyaya iyi haisi kukwana, asi zviri fusel mafuta ari kuwedzera. DISTILLATION pamusoro. Zvakakosha kuziva anogona kuti mugove moonshine wokutanga ane zvizhinji zvine chepfu. Zviri nani kushandisa zvimwe zvinangwa.
DISTILLATION yechipiri
Chokwadi, chinwiwa iyo vakawana somugumisiro rokutanga DISTILLATION, zvagadzirwa kushandiswa. Zvisinei, kana chinangwa - hwakanaka uye inonaka chigadzirwa, kudiwa DISTILLATION yechipiri. Iye, uyezve, kunowedzera uye simba chinonwiwa. To Pamusana bika rakasanganiswa nemvura 25-30 °. To Sefa, unogona kushandisa mapepa. Pane dzimwe nzira Somuenzaniso, kushandiswa kusashanda kabhoni. To 1 fő kutora vanenge 50 magiramu kuti marasha, ivhu uye hwakakanyiwa mvura. Siyai kwevhiki, musakanganwa kumutsa kugara. Ipapo iwe unofanira kunwa Drain. Chimwe pachake rokutsvaira - kushandiswa rakanatswa sunflower mafuta. It ane mano akanaka kupinza tsvina vasingadiwi, kwete Kuparadzwa mu panyaya iyi. A kemafuta uye bika vanofanira kushingaira uye aigara dzakazungunuka masikati, ipapo siya kumira muzuva 3. kuzodzosera DISTILLATION wakakombwa achava anenge 70 °.
Mbiriso zvinobata
To yepamusoro moonshine zvakanga nourefu, zvinokosha kusarudza zvakarurama mbiriso naMashi. Uyu ndiwo mumwe mukuru zvinoriumba. Howa kupatsanurwa shuga kuti goho riri panyaya iyi uye mumwe yakawanda carbon dioxide. Kuti agadzirire drink uyu yakanakisisa akakodzera doro mbiriso. Chikurukuru, vanofanira kuva matsva. Braga pamusoro mbiriso yakaoma uyewo anowana zvakanaka. Pakutanga, vanofanira rakasanganiswa nemvura inodziya. Kukwanisa kuda yakakura zvakakwana sezvo zvichanzi dzinounzwa guru yakawanda furo. Achigadzirira hakudi chero chaiyo yokubika, doro musha-brewed panguva yakaoma mbiriso rakagadzirwa, sezvo vari vanhuwo. The zvichiguma gobvu akadira mugaba remvura neshuga, zvikamu pamwe rworudyi uwandu emura. How kuona unoda Braga, akataura pamusoro. Well yakasimbiswa French mugadziri mbiriso yakaoma. Havafaniri kusiya chinhu chisingafadzi kunhuwa, zvakakwana kutsigira chinovira rikurumidze. The chete chinhu unofanira kurangarira kuti nhamba mbiriso yakaoma hakuzoitiki nokuti Mash nokuti zvose chakatsindirwa. Kana zvatinosiita 5 litres vanofanira anenge 100 magiramu, kuoma hapana anopfuura 18 magiramu.
Moonshine nechipo
The zviyo rinowanzoshandiswa kugadzirwa nemidzimu kumba. The Michina achava yakati kupfuura kuoma. Saka, sei kuti doro kumusha-yaigadzirwa zviyo? Nokuti kutanga zvakafanira kuti kubika. Saka pane inofanira saccharification kuti starch huri zviyo. A nani hobvu, Sticky nezvakasanganiswa. Rine munhuwi chingwa yakachena. Rinofanira rakasanganiswa nemvura inotonhorera mvura pakusava, uye akaramba ari mumba tembiricha kwemazuva anoverengeka. Mobva mbiriso uye siya ichivira. Munogonawo - soka mu noushamwari mvura croup, ipapo imere. Dried germinated zviyo pasi uye yagadzirwa ayo achishandisa kunotodiwa. Kuzivikanwa chingwa bika. Nokuti gadziriro yayo kushandisa chitubu gorosi neshuga. The chinovira kwacho achishandisa zvinhu zvakadai zvinoitika chaizvo kuzviita.
kendi bika
No kupfuura shuga Braga pamusoro mbiriso yakaoma uye caramel it liqueurs. Kugadzirira 20 litres emvura achada vanenge 5 kg kuti zvihwitsi. Caramels kuti muchikuya (unogona kushandisa blender kuti chinangwa ichi). Zvadaro dira mvura inodziya uye wedzera mbiriso. kuti chinovira nguva anenge 10 mazuva. The manakiro vachatitaka nani kujairika uye hunakidze. The huru ushe - kusarudza zvihwitsi zvakadaro, ane dzinenge dzisiri dzinongoitika ingredients. Vamwe vanhu vanoshandisa pachinzvimbo zvihwitsi Halva. Muchiitiko chino, zvinobatsira kuwedzera zvishoma chemindi kuuraya munhuwi mafuta sunflower. A yakanaka chirungiso vachatitaka uye michero yakaomeswa. Vanofanira kwerubwinyo rwakagara rwuripo steamed mu kufashaira mvura.
Midzimu nemiriwo
Vavezi nokuita moonshine kushandisa dzakasiyana-siyana zvinoriumba. Mumwe wavo - the bhiti. Inofanira kucheneswa, chendarira uye mota. Nerumwe, unogona kubika romuriwo. Zvadaro, muna inodziya muto inowedzerwa mvura uye mbiriso rakasanganiswa. Kana beets kuchagadzirisa (inenge vhiki), Braga vanofanira manyukunyuku uye kupa sludge mazuva mashoma zvikuru. Nokuti zvakanaka kuravira DISTILLATION kwacho rinoitwa kaviri. Panewo aiitwa zucchini, Ginger, ndimu. Ginger zvinofanira kucheneswa, akachekwa zucchini. Zvose izvi izere kufashaira mvura uye richadzipa vhiki. Mozoisa muto ndimu, mbiriso, shuga, mvura. Zvinogonekawo kuti moonshine kubva makarotsi, nhanga, mbatatisi. Uchishandisa zvapedzisira, unofanira kufunga kuti chinovira kwacho rakanyatsojeka mirefu - kwevhiki mbiri.
Fruit vodka
Nokuti zvakanaka zvakanaka uye munuhwi kushandisa michero yakasiyana uye zvibereko. Vakaparadzwa, wedzera shuga uye mbiriso, ndokubva atuma ichivira mune noushamwari nzvimbo. Sezvo zvinhu zvinogona kutorwa, kunyange visi, mabhanana, apricots, Cherry. zvibereko Large zvinokuyiwa mune nyama mukuyi, blender. Banana puree kuita, sezvo nepavaigona muto kwavari hakusi nyore. The zvichiguma muchero kana bheri muvhenganiswa akaiswa mumudziyo, akawedzera shuga, mvura, mbiriso dzimwe nguva, kana chinovira kwacho hakusi zvakakwana nyanyisa. Pakugadzirira zvakaoma nezvinobata kubva zvibereko zvinokosha chaizvo kuti kunyatsoongorora kudzvinyirira aizomupa. Izvi zvinoitwa kuti kuramba vari Braga zvidimbu, nekuti vanogona kupiswa DISTILLATION. Kana usingagoni zvinodya yakawanda muchero, unogona kushandisa pavo shoma yokuvirisa. Kunyange zvakadaro, chokunwa vachava kunhuwa inofadza uye kuravira.