Delicious Cherry liqueur: a aiitwa mukaravhani

Tincture - chidhakwa zvinobata kwakavakirwa vodka simba kwete asingasviki 40 inegumi. miti Various uye michero pakuti doro ichi. Very zvokudya zvinonaka Cherry liqueur, mumwe yokubika riri chaizvo kutenga zvose vanoda ichi nokunwa musha inofadza, aida dzako munyaya ino. Gadzirira yakaderera doro chinhu dzinongoitika chigadzirwa richiwanikwa vose, mumisha uye vanhu vomuguta vaigara flats.

Recipe Cherry liqueur

Vakagadzirira ichi yokubika tincture - ndiwo mushonga mufaro. The munuhwi uye Ruvara kukwikwidzana munyoro zvinopindirana kuravira. Iwe Achafara kugamuchira vaenzi vavo uye kunzwa: "akanaka sei renyu Cherry doro!" The resipi iri nyore - iwe chete kuomerera mabikirwo.

Ripe Cherry ichipfuurapo, kwete kuti vabatwe kuora kana kuibva bheri. The zvirongo yakachena (zvimwe 3 L) kubatwa nehope ari hanger michero. A vodka yakanaka wakachena kana doro nemvura (kwete mvura!) Mune inorwara 50 X 50 ugodira zvokuti vose Cherry vakanga zvinenge zvakazara nemvura munenge 1-2 cm. Kochekera chitaridzi kuti nechirongo musi, chifukidziro uye siya kwevhiki mbiri aizomupa. Rinogona wakachengetwa mukamuri kutonhora kana ari dura.

Apo, mushure mvura pamwero achava kuderera uye kuchinja ruvara rwayo (zvichava yakazara) Mazuva 14, akadurura bhurandi kupinda mumwe girazi chirongo uzviise inotonhorera nzvimbo. A mubhengi michero kukotsira shuga (500 g pa nechirongo) uye anokurudzira mimwe mazuva ane 14. Musakanganwa kuti kuzunungusa kwavari nenguva kuti yakajeka Cherry manyuchi. Pakupera vhiki muto chechipiri batanidza kuva yoga girazi mbiya.

Wedzera mvura (kwete kubva pombi!) About nehafu-fő chirongo Cherry ari zvakare kwevhiki mbiri kuchenesa munzvimbo ine rima. Panguva iyi zvakare nguva kuzununguswa Cherry liqueur.

Recipe yokuti panopera nguva (6 masvondo ari yose), zvose nemvura yakawanikwa kubva gadziriro, kuti ibatanidzwe. The manakiro ndezviya zvakanakisa, chinonhuwira uye yakashapa, uye kunhuhwirira chaizvo nokumwa. Nhare hapana madhigirii zvinopfuura 25. A chinodhaka pavasikana vakagadzirira!

Cherry liqueur pamba

The yepakutanga resipi ane akasiyana kuravira, iyo kupa tincture kwete chete Cherry, asi Mashizha muti uyu. Izvi Cherry liqueur yokubika iri nyore, zvinoda shutter kumhanya vanenge rimwe gore. Muirondedzere danho nedanho.

• Gadzirira Cherry (Bank 0,5), 200 Cherry mashizha, shuga (bhengi 1 L), 1 L mvura, 2 L kuti vodka.
• The pani dira mvura, wedzera Cherry mashizha uye michero.
• We kupfeka moto kubika Cherry liqueur. Recipe kunoda kuti kubika, uye ndakawana yayo rakasiyana munuhwi nokuda mamota yemaminitsi 15.
• Kudzvinyirira mvura uye kuwedzera shuga. Zvakare neshungu kuti kubika uye kubvumirwa zvichitonhorera hurumende.
• The dzaserera doro dira vodka kana doro rakasanganiswa mu hafu nemvura yakachena (yakabikwa).

Kana Cherry liqueur awane chiduku madhaka, musavhunduka. zvokunwa ichi chine vakuru mukati gore rimwe. Panoperera iyi, zvichava pachena uye zvinonaka. Made Cherry liqueur (a yokubika pamwe mashizha) pamwe wepagore kumahombekombe netariro kuti uchava kurapa shamwari kunwa gore rapera.