Georgian muto kharcho yenguruve

How kubika muto kharcho yenguruve? Traditional Georgian resipi akagadzirirwa kushandiswa nyama kana gwayana. Edza kushandisa dzakasiyana-siyana nyama uye kuita mundiro ine nyama yenguruve.

Classic muto kharcho yenguruve

Kana uri kushandisa pakugadzirira nyama yenguruve pachinzvimbo nyama, unogona zvakachengeteka kutaura kuti iwe makagadzira chipo zvetsika Georgian dhishi. Naizvozvo, vainyatsotarisirwa inofanira kubhadharwa kuti zviya kuti ape rapera muto incredible hunonhuhwira uye kuravira. Achigadzirira kudya, tinofanira: chiduku piece nyama yenguruve yairema anenge 400-500 g, 0.5 mikombe mupunga, hanyanisi, gariki, vanorichekerera, chilli, domatisi puree peya nezvirongo, mafuta pamusoro chakabikwa, mvura, Khmeli Suneli, tkemali munyu uye yakanaka dzekorianderi.

How kubika muto ne nyama yenguruve kharcho

Gadzirira nyama: sukurudza nemvura inotonhora, ipapo kucheka zvidimbu zvidiki uye akaisa muhari pamwe gobvu masvingo. Dururirai makapu maviri mvura (inofanira kufukidza nyama), kumusoro kupisa mota maminitsi 5. Dimura ari hanyanisi, gariki, cilantro. kunovhengana vose nemadomasi namatidza uye zviya, wedzera mafuta muriwo. Musanganiswa aiva akabata nokuda 2 maminitsi kunonyanyisa kupisa uye nzvimbo nyama. Wakewo kutumira tkemali, vanorichekerera, mupunga uye mhiripiri. Top pamwe runodiwa huwandu mvura (zvichienderana kana arambe achirema kuti muto uchida), munyu. Simmer kusvikira yakabikwa mupunga pamusoro soro kupisa. Dimura miriwo itsva, urisase akapedza dhishi uye kushumira.

Muto-chibvukuche kubva nyama yenguruve pamwe madomasi

Nokuti resipi ichi uchada: chiduku piece nyama yenguruve yairema 300-400 d hanyanisi, 0.5 mikombe mupunga, peya guru akaibva madomasi, gariki, munyu, cilantro nezvinonhuhwira (Basil, allspice, mazambiringa-suneli, Bay shizha). Washed nyama akaisa mugango uye kubika kusvikira nounyoro. Beef ari yemanyorero vagocherwa kwemaawa 1.5, uye nyama yenguruve zvakakwana Cook awa. Salt muto. Kana nyama yakabikwa, ndiribvise mugango, kudzvinyirira mvura uye zviparadzanise mapfupa. Bande ari hanyanisi, furaya payo mafuta ari chakabikwa mugango, kuti achinakurira akavezwa nhindi dzenyama kuna nehanyanisi. Zvishoma Fry. Wedzera pariri spoonfuls mashoma muto uye simmer kwemaminitsi 10 pasi muvharo. Nepo nyama ine muto, gadzirai madomasi. Chokutanga vanofanira kubvisa ganda: Upper Cut domatisi crosswise, dira pamusoro mvura kufashaira. Kucheka madomasi zvidimbu uye kuwedzera navo nyama nehanyanisi. Simmer kwemaminitsi mashoma. Muto muna pani kuti mota, uye ipapo akaisa muruoko nemiriwo nyama. Ipa mota. Geza mupunga uye nzvimbo ine muto. Dzokerai pasi murazvo uye kubika nokuti anenge 5 maminitsi, uye ipapo akaisa zvose nezvinonhuhwira mumuto. In maminitsi mashoma kusvikira vakabika Chop negariki uye mwaka kwavari muto kharcho nyama yenguruve. Siya mundiro kuti richadzipa zvishoma, zvino unogona kudurura mumuto kupinda nemidziyo, arisase nemiriwo uye kunakidzwa chainaka uye zvakanaka. By kharcho dzinozivikanwa vakashumira Pita chingwa.

Cooking Tips

Pasinei nokuti vokuGeorgia ndiro vari Spicy kuravira, vanofanira kungwarira chaizvo kushandisa Chili. Anofanira kuita muto anonhuwira, uye kwete kuzvipa yokukurumidzira. Preparation kharcho muto kuti nyama yenguruve rinenge hapana rakasiyana muto pamwe nyama. Uyezve, unogona kuwedzera mamwe zvinhu dhishi: zvemiti pepper kana kudimburwa puramu. Nyatsoteerera mupunga - zvinogona kumativi kana refu zviyo, asi kwete steamed kana akapwanyika.