Asparagus white: cooking recipes. Zvokudya zvinobva kuchena kutsvuku kemisipiresi

Asparagus (Asparagus muchiLatini) ndiwo muti wemhuri inoputika, hama yeeanisi, garlic, nemaruva.

Vanhu zvakasiyana-siyana vanomiririra muti uyu. Vamwe vanodavira kuti iri ruvara rutsvuku mumunda, vamwe - chikafu chinonaka mumutambo weFrance, wechitatu achayeuka "Korean korean" muchitorosi.

Uye izvi zvose ndezvekushambidzira. Mashizha ayo ane ruvara anoshandiswa kurongedza maruva ekurumbira, anotsvaira (mashizha ari kukura kubva pasi kubva kuibhosi) ndiwo mishonga yakanakisisa yekubika zvinonaka zvezvokudya.

Asparagus muRussia inonziwo chibereko chemukaka wa soy - fuchu. Pamusoro pazvo, kunyanya, mareji eKorea anogadzirwa, asi hazvina chokuita neasparagus iyi.

A bit of history

Asparagus inoshandiswa semuriwo mutsika kwemakore anopfuura zviuru zviviri. Yakanga yakashandiswa zvikuru muGreece, Yekare yeEgipita uye yekare yeRoma. Kubva pakuguma kwezana remakore rechi15, izvi zvinomera zvinokura uye zvinopedzwa kutanga muFrance, uye zvakare muWestern Europe.

Asparagus yaionekwa sechinhu chinofadza uye yakanga iri pamatafura emadzimambo eRoma, madzimambo eFrance, maharahara evaIjipita, vatungamiriri venyika yeEastern Europe. Asparagus yave iri nguva yakawanda kupfuura yezvokudya zvinomera; Akanga akafanirwa kuwanda kwekuporesa zvinhu, izvo zvaro zvechokwadi.

Vechidiki "tsvimbo" yeaspagasi inoshandiswa mumishonga, iyo ine mavitamini akawanda, inoongorora zvinhu uye minerals.

MuRussia, asparagus yakawana mukurumbira muzana remakore rechi18, asi achiri muduku akawedzerwa uye haazivikanwi sevhu.

Asparagus: marudzi

Mhando dzakasiyana dzemasikirwo asparagus:

• White;
• Green;
• Purple.

Asparagus white yakakura mune imwe nzira inokosha. Kana mashizha akaonekwa pamusoro penyika, inosaswa (yakasungirirwa), haibvumiri kukura pasi pezuva. Kusvikira munguva pfupi yapfuura, yakaonekwa sechinhu chinofadza uye yakakosha zvikuru. Yese yeropaji yakachena yakashumirwa mumaresitorendi akanaka ne caviar, mbuzi yehbuzi, truffles.

Green asparagus inokura nenzira yakasikwa, pasi pezuva. Parizvino, inokosha nokuda kwehuwandu hwehuwandu hwezvakagadziriswa uye inotaurira kugadzirisa maitiro. Iyi ndiyo inowanzojairika yekushambidzira kwemazuva ano mukubika, iripo mumenyu yezvokudya zvakanaka muBelgium, France neGermany.

Asperagus yepepuru yakaumbwa neFrench. Iyi yemiriwo muchinjikwa pakati pemuchena nemarudzi akasiyana siyana. Asparagus yakachena kwechinguva yakawedzerwa pasi pezuva, inowana ruvara rwepepuru risati rwasvibira ruvara. Gourmets anokoshesa aspagi yepepuru yekunakidza kunoshamisa.

Muzvisikwa, pane sarasitari yakasango. Inokura zvakanaka zvakapoteredza nyika. Chikarachikidzi chechikara chinowanikwa muCrimea, Western Siberia, Caucasus, Middle East, Europe, Africa uye America. Inofungidzirwa kuti mhuka yemusango inonaka uye inowedzera zvinhu zvinobatsira.

Asparagus: mazano ekubika

Kune zvakawanda zvekudya zvakasvibirira: mbatatisi yakasviba, mashupisi, mashizha, saladi. Mune mapeji ose anoshandiswa mabiro akabikwa, hapana kanawo maasparagus machena.

Mapepa ekubika mapepa asparagus machena ane mavara awo:

1. Izvo zvinokonzerwa nemiriwo inofanira kuongororwa, zvakanatswa pasi pemvura inotonhorera, kunyanya kunyatsoona nzvimbo ine zviyero. Kana zvisingakwanisi kushambidza musoro wepamusoro kubva mujecha, zviyero zvinobviswa.
2. Asparagus inofanira kucheneswa kubva paganda rakasviba. Izvi zvinoitwa nekunyatsotarisirwa, sezvo kunyange nzvimbo duku isina kutenderwa inogona kuparadza iyo yese ndiro.
3. Kubva muzasi kwe stem, cheka chechishanu (kana isupukari isiri yakatsva, uye chechina). Kunatswa kweaspirate kunotsanangurwa nechekwa: inofanira kunge yakanyorova. Muchero mutsva yakasununguka uye creaks.
4. Ita pepukisi mumasumbu uye wirisai mumvura inotonhora, zvichidzika pasi pemiriwo yakaoma uye yakatsvaira. Iyo danda inofanira kunge yakaiswa mukati mepani (pamwe nekubatsirwa nemutoro) kana kushandisa shanduko yakakosha yekubika asperagus. Nhengo dzezasi dzehutu dzinoputirwa mumvura, uye nzvimbo dzepamusoro dzinogadzirwa nemhepo.
5. Asparagus haigadziki kwenguva yakareba, gumi kana gumi nemashanu. Mumvura yekubika, munyu uye shoma shoma kana mafuta emiriwo anowedzerwa. Nzira yekubika inofanira kunyatsoongororwa kuitira kuti isapedze chigadzirwa mu porridge.
6. Yakanyatsogadzirwa asparagus inochengetedza nzvimbo yaro, kana tsinde inotorwa neforogo uye yakasimudzwa pamusoro pepani.
7. Mushure mokubika, saga yakasviba inofanira kunatswa nemvura inotonhora. Yakanyatsogadzirwa yemiriwo inofanira kuchengetedza kuravira kwayo uye inobatsira zvinhu, zvinonakidza kupwanya.

Kubva pane yakagadzirwa sopupuriro yakagadzirirwa zvikafu zvakawanda zvakasiyana-siyana. Danda rakagadzirwa uye rakatemwa haritauri, rinoshandiswa pakubika sipho nemasese.

Saka, mumba mako matokisi maiva nemuchena wekushambidzika - kubika sei chinhu chinoshamisa chechigadzirwa? Ndezvipi mapepa anofanirwa kutora kuti ndifare zvinofadza vandinoda nechingwa chinonaka?

Asparagus: ndiro dzeRomanian cuisine

Zvokudya kubva kumucheka mutsvuku zvakagadzirirwa munyika dzakawanda dzeEurope, hazvisi zvisiri izvo kana zvakaoma zvikuru kugadzirira.

Semuenzaniso, muRomania, mashizha akabikwa akaiswa pane imwe chikafu, yakange yaoma pamucheka. Dzinoshandiswa nemasikisi akasiyana-siyana kana mabhisiki akapwanyika akachekwa muhutu.

Rimwe remapapiro reaspirate mutsutso rinoumbwa nezvinhu zvinotevera:

• Eki yekuku - maviri yolks;
• Doardard - imwe teaspoon;
• Mafuta ekuzorora-rimwe girazi;
• Jisi remuti - hafu yepaspuni (inogona kushandurwa nevhiniga);
• Munyu - kuvira;
• Gherkin (kana kamukamu kadiki) - chimwe chiduku;
• Greens - parsley, tarragon, gorosi weiiii (kuravira).

Muchikanda, isa maviri yenjiji, uwedzere munyu, uwedzere jisi remuoni, masardard, whisk. Mune zvikamu zviduku, kwete kumisa kushandura iyo yolks, kudira mufuta yezuva. Iko kusanganiswa kuchave zvishoma nezvishoma thicken (kufanana nemayonnaise). Kuti ikurumidze kushanda, unogona kushandisa blender. Greens, gherkins, yakanaka kunyorera fodya uye ndokudururira mumusanganiswa wakagadzirwa. Iyo muto inogadzirira.

Chimwe chikafu kubva kuRomanian cuisine: "Asparagus from asparagus muchoto."

Zvinoda:

• Asparagus - imwe kirogiramu;
• Mvura - mafurapu maviri;
• Cheese grated - mafupu maviri;
• Butter - imwe yepuni;
• Mazai ehuku - zvikamu zvitatu;
• Sora-cream - rimwe girasi
• Munyu - kuvira.

Aspagashi wirya, bvisa kubva mumvura inopisa, pakaoma pamapepa. Cheka simbi neine miner kana blender. Muchikamu chinotapira mbatatisi kuwedzera hupfu, chezi, mazai, bhotela, munyu. Ita zvakanaka, shandisa nyama dzepanyama, fry mupani. Isa mabhora muhomwe yekubika, uduruke kirimu yakasviba ne teaspoon yeupfu, shandisa chezi uye uise akabikwa muchoto kwemaminiti makumi maviri. Shingairira kupisa.

Asparagus soup ane asparagus muchiFrench

Asparagus yakagadzirwa soups-puree. Izvozvi ndiro zvinobatsira uye zvine zvishoma makori.

Sopu yechipupuriro mutsvuku "muchiFrench" yakagadzirwa kubva kune zvikamu zvinotevera:

• Mvura - 600 ml;
• Asparagus - 500 gramu;
• Butter - imwe yepuni;
• Onion - hafu yebhuru;
• Cream (20%) - hafu mukombe;
• Chikafu chena - zvidimbu zveFrench baguette (kuvira).

Shamba jirapiyo mutsvuku, peel, ucheke zvidimbu zviduku, uwedzere mvura. Ika mupfudze mukati memaminitsi makumi maviri. Izvo zvinokonzera zvinofanira kuva nyore.

Itai pei onion, simesa nemvura inotonhorera, fodya yakagadzika, fry muhotela kusvikira ndarama. Wedzerai onion pani pamwe nekusuchisa. Apo miriwo inova yakanyorova, pwanya zvinyorwa zvepani ne blender. Mune puree, onai kirimu, munyu, viraira kwemaminitsi mashanu. Soup-puree inoshandiswa ne croutons yakashambadza kubva kuchingwa chena.

Asparagus: kamukira ye pickling

Asparagus white marinated yakagadzirirwa kwazvo.

Kuti uite izvi, unoda zvinhu zvinotevera:

• Asparagus - 500 gramu;
• Garlic - musoro;
• Vhiniga - imwe punipuni;
• Mafuta omuorivhi - mafurapu maviri;
• Pirapi yakachena - imwe teaspoon;
• Mustard dijon - imwe yepuni.

Aspagashi yokushambidza, kuchenesa, kudururira mvura yakadzika yakabikira kana kubika kune vakaroorana.

Mafuta omuorivhi akavhenganiswa neadhijadhi yemasitadhi, vhiniga, pepper uye garlic yakakanyiwa (imwe yepuniki). Zvose zvinorohwa zvakanaka nehutu. Gadzirira gorosi yakakosha muhombodo, yakavhara marinade, inoputika uye inotonhora. Mushure memaawa anenge matatu, miriwo yakasanganiswa ichagadzirira

Asparagus, yakaoma

MuRussia, havasi vose vanogona kukwanisa kudya zvakagadzirwa asparagus mumwaka. Zvechokwadi, mhizha dzedu dziri kutokura iri yemiti mumadhorobha emunharaunda, asi zvakadaro kune dzimwe shambiso dzakasvibirira - hazvisi zvisiri izvo.

Supermarkets dzinotengesa asparagusi yakaoma (yakachena uye yakasvibirira). Kubva pairi, unogonawo kugadzirira ndiro dzakanaka uye dzine utano.

Mushonga wetsvuku wepasipusi wakagadzirwa separagus wakagadzirwa zvakafanana zvakare. Inofanira kurangarirwa kuti usati wabika, haugoni kupera, mazaya echando akaiswa mumvura inodzika.

Edza kugadzira ndiro inotevera kubva kunechando yakasanganiswa.

Zvinotora:

• Asparagus white frozen - imwe kirogram;
• Chicken egg - zvikamu zviviri;
• Mvura - mafuraji mana;
• Cream - mafurapu maviri;
• Ground almonds - 200 gramu;
• Lemon, machungwa - madiki mashoma;
• Shuga, munyu, pepper - kuvira

Aspagashi yirisa mumvura inenge ichibikira nemunyu, shuga, zvimedu zvimedu zvemononi uye macoramusi. Vheka kwema 10 kana gumi nemaminitsi. Ngwarira kubvisa uye kuoma pamutsara wepapepa.

Gadzirira kudya. Mune imwe ndiro, funganisa upfu, pepper, munyu. Mune imwe - kirimu ane mazai. Mubhokisi rechitatu, gadzirira pasi maarmond.

Yakasanganiswa yakasviputi inotanga kutanga mupumburu muupfu nemafuta, ndokuzongedzerwa muaii musanganiswa uye kuputika muamamondi. Yakagadzirirwa asperagus fry mupani.

Iyo ndiro inoshandiswa inopisa nemononi uye marinisi mavara.

Mhedziso

Asparagasi ndeyemiriwo yaunoda kuziva, rudo uye kukwanisa kubika. Nyaya yenyaya yedu yaive yakachena seaspagi. Nzira yekugadzira chigadzirwa ichi, yakanyatsotsanangurwa mumashoko acho. Zvokudya zvinobva kune zvakakosha zvikuru uye zvishoma-calori. Pasinei nokuti muRussia asparagus haisi kuzivikanwa uye inonzi inofadza, usakanganwa iyi yemiriwo. Kana iwe uine mukana wokutenga (kana kunyange kukura) inobatsira, gadzirira iwe uye vadiwa vako chikafu chinonaka uye chinonaka (kufanana nechekare muEurope yokudyira): Asparagus green, asparagus violet, asparagus white - cooking recipes to your taste. Bon appetit!