Acharungwa cucumberkuva ari pasuru - yakanakisisa tudyo nokuda unofara kambani

Acharungwa wemagaka: mashoko chaiwo Russian resipi

MuRussia, ari nemunyu wemagaka vavashandire. Tinoda kuzvishandisa somunhu yoga tudyo kana sechinhu chinoita inoshandiswa salads (naOlivier, vinaigrette, et unto.), Uye zvimwe kupisa uye kutonhora midziyo (Salsola, hashi and unto.). The Russian chili ine yayo inokosha yokuwana kuti kubika. Zvichida chete yedu salting pickled wemagaka kunoda aitya mafungiro. Hositesi kugadzirira nokuti nokungwarira. Vakasarudzwa dzakafanana kukura muchero, zvakanaka kushambidzwa uye kunyorova kwemaawa anoverengeka mumvura inotonhora. Ipapo vakagura kwedzinde. Nezvirongo salting vangava negirazi kana enamel. Zvisinei, mashoko chaiwo aiitwa pickled wemagaka kunosanganisira kushandisa remuti mudende, Musana izvo zvakafanira kumanikidza mashizha currants, Cherry, uye horseradish mudzi. Zviya, hero haisi chete senzira condiment, asiwo nechokwadi kuti pakanga pasina Foroma. Ipapo dhiramu ukapisa murwi wemagaka, dhiri yakaomeswa, mhiripiri uye Bay shizha. Optionally, wedzera etc. Olka hadiyo. Zvadaro, brine yevanhu 1 fő mvura chete kilogram wemagaka uye 2 spoon yomunyu. Brine vanofanira kubika ugodira pamusoro wemagaka. Pashure wemagaka kuti pickle, vanofanira kuiswa mufiriji.

The resipi itsva pickling "tumafuta nomunyu cucumberkuva ari pasuru"

Pasinei nokuti chaiwo yokubika rakaidzwa uye, hapana mubvunzo kuti, nzira yakanakisisa pickling wemagaka, vemba achangobva ano tega munhu yamunenge uye nyore yokuwana nayo izvo zvaunoda kuti kuruoko zvake mapurasitiki bhegi, zviduku wemagaka, Zele HB dhiri, horseradish mashizha, gariki uye munyu.

New resipi inonzi "tumafuta nomunyu cucumberkuva ari pasuru." Nzira iyi salting hakurevi nguva yakawanda nesimba. Sezvo kuita kunyange mano hositesi. Cucumbers seizvi anogona yakabikwa kupikiniki mubindu, pedyo mibhedha, uye kunyange motokari panzira kumba kubva yezhizha dzokugara. Cucumbers vasati nokuiswa ari pasuru chinofanira kusukwa kwazvo uye akaoma. Vanofanira kuva yakanaka uye undamaged. chibereko chimwe nechimwe chinofanira kubviswa hafu. Zvisinei, kana vari vashomashoma, chete kuchekwa pemiswe. Mune imwe pasuru unogona kuisa 0.5-1 makirogiramu wemagaka, kwete zvimwe. Zvino kwakanga Akaisa clove maviri negariki (coarsely wakatemerwa), fennel uye spoon yomunyu. Inogona kuisa kugehena, kuti nemunyu cucumberkuva ari pasuru zvakazoonekwa crispy. Kamwe zvose zvokubikisa vari kugara munzvimbo ine mapurasitiki mubhegi, noruvazhe mugumo vanofanira kunyatsotevera sunga kuti rakavimbika kuisa imwe pasuru uye kuzungura yakanaka munyu zvakaenzana anoparadzirwa. Pashure nzira iyi, wemagaka kuiswa noushamwari nzvimbo kwemaawa 2-3.

Chokwadi, zvino nemunyu cucumberkuva ari pasuru, kana panzvimbo kubva pasuru, inogona pakarepo nechikoro kuti tafura sechipiriso tudyo kana ari Salad kushandisa, akadai vinaigrette. Kunyange zvakadaro, tinoratidza kuti kubvisa bhegi mufiriji, uye nguva nenguva kuti kuizunungusa. Panyaya iyi, iyo wemagaka patafura vachava chando uye Crisp, izvo aizovapa ndaravira chinokosha wemashiripiti.