Zvinoita here gwamba iri visi muchando? Frozen pulp pamusoro visi: wongororo

Fresh michero chero nguva yegore, kunyanya munguva yechando - a delicacy wechokwadi. Anochengeta freshness, kuravidza uye anobatsira zvivako vhiki anopfuura maviri, unogona chete -oma navo. Pane ruzivo siyana anogona kuponesa saka chero michero, miriwo nemichero.

Zvinoita here gwamba iri visi muchando? It anomira panze tikafunga mamwe michero kuti mvura - yaro huru zvinoriumba. The fibers pamusoro pulp vanoparadzwa panguva kuoma nechando, uye pashure zvakakwana thawing visi chaizvoizvo kutendeuka mumvura. Izvi zvinoomesa zvikuru nedanho oma. Asi unogona kuitwa.

Pasinei mugwaro, yakaderera-mafuta chigadzirwa, kunyange mumamiriro nechando ezvinhu akapfuma antioxidants (lycopene), zvicherwa, mavhitaminzi: mune bheri zviri makumi masere muzana muviri.

Mushure thawing, kuti visi inoshandiswa kusika cocktaileja, facial, smoothies, zvokuseredzera. Zviri nani kwete kumirira zvakakwana thawing zvibereko, uye akariisa zvakananga mundiro. Kune nokungoti saka hakusi zvakafanira - nechando pulp kuti visi achava yakasiyana itsva. Zvinosuwisa, haina kuziva zvose.

Frozen visi: wongororo

Zvinoita here gwamba iri visi? Tapedza bheri harisi amenable kuti muitiro nyore. Ndokusaka nechando visi iri rinenge hazvigoni kuwanikwa muzvitoro. Asi chido kunakidzwa chinoshamisa manakiro michero havana kurega iyi. Vanhu vakaedza gwamba iri visi, mumwe mujenya. mhinduro yavo inogona kupatsanurwa muzvikwata zviviri: akanaka uye kunaka.

Avo vakakwanisa kurarama nechando visi, ndokukurumidza kuzvirumbidza nezvazvo paIndaneti. Vakaratidza kuti akachengetwa zvidimbu michero uye vakauya yakawanda Quick. vose vanoti nechando visi zvabatwa ayo juiciness uye munuhwi. Zvinosuruvarisa Madhindindi ongororo havasi mitemo inokosha zvaiva yakagwamba nechando, saka havasi vose vaigona kudzokorora anobudirira ruzivo.

Boka rechipiri kunosanganisira akaipa wongororo. Kusaziva zvose zvinoitwa chando, vanhu nyore vakapamba visi. Pashure thawing, zvakanga zvakasiyana chaizvo kubva pakutanga chimiro. Watermelon akafanana uremu gelatinous izvo nokukurumidza yakanyauka uye kuva kana mvura kana mondo. Mbeu mberi kukuvadzisa pfungwa. The chigadzirwa aitenge kushandisa confectionery zvinangwa: sezvo mvura ine zvishoma unhu munhuwi visi iri anenge asina kushandiswa. Zvinosuruvarisa kuti nhamba akasiya avo akaipa mhinduro vanhu vakawanda kupfuura nhamba yevaya kuti vanotaura chokwadi pamusoro mugumisiro. Zvinonzi chokuita yemamiriro pfungwa kuti hazvina zvakakodzera kuti gwamba iri visi. Asi ichi handizvo. Zvakakosha kuita zvese zvakanaka.

Process oma visi

Kuti vawane chigadzirwa, manakiro zvinogona kuitwa chero mwaka, zvinokosha kuziva kuti gwamba iri visi. Process nyore, asi zvakakosha kuteerera nhanho dzake dzose. Saka, kana unogona gwamba iri visi? Hongu. Kuti aite izvi, ita zvinotevera:

• Watermelon racherwa akajairwa zvidimbu.
• With kutsva zvibereko unotemwa goko seboka, kusanganisira zvose rizere chikamu.
• All mbeu vanobviswa.
• Nyama gurwa diki (zvimwe ari muchimiro cubes).
• Jira kubikira blanketed foil kana parchment mapepa.
• Kwawaiita kunze cubes kuitira kuti varege kubata mumwe. Kugadzira nhindi hazvidi.
• The jira anoiswa mukati furiza.
• Kamwe chose -oma visi, iye zvinyoronyoro zvakunowedzera muhomwe kana mumagaba diki.
• Mabhokisi uye midziyo yakavharwa hermetically uye akaisa kare furiza.

Zvakavanzika -oma visi

Sei gwamba iri visi? Pakutanga zvinoita sokuti zvichiitika nyore chaizvo, asi pane zvimwe zvakavanzika.

1. Zvakakosha kuita zvese nokukurumidza, sezvo bheri zvakabviswa mvura, izvo zvinogona yekudyidzana omesa hari rikurumidze.
2. Kana kuchengetera vanokwanisa pakati mudziyo anosarudzwa, zvino hazvisi zvakakodzera kuzadza zvachose michero. Kusiya chinhu chigaro. The kuoma nechando muitiro anotanga richikura visi.
3. Plastic bhegi inofanira chisimbiso asati nokuisa zvimedu muchero kubva zvachose akabvisa mhepo. Tightness of pasuru nokuti kuti visi, somumwe akapfuma mvura chigadzirwa absorbs kunhuwirira. Kuti unzwe pashure thawing maitiro zvakanaka, kwete munhuwi mumwe chigadzirwa, chikamu ichi havafaniri kuteerera.
4. Kavha inofanira chete epurasitiki. Glass haana kurarama zvakanyanyisa tembiricha kuchinja.

Kunyanya munguva yechando visi chando

Zvinoita here gwamba iri visi muchando, uye zvimwe zvayo sherefu upenyu? Fruit vari nechando ezvinhu anogona inochengeterwa asisiri kupfuura gumi mwedzi. Asi kunyanya ichi Kunyanya michero ine pakuti yakareba zvakachengetwa chigadzirwa, ndipo pariri anorasikirwa palatability yayo. Watermelon achava zvinotapirawo zvikuru kana kudyiwa mukati mwedzi chekuchengeta. Nokuti nguva refu Ndinoda zvakanakisisa kusarudza mhando apo nyama iri inotsikwa zvinozipa. Kazhinji, kwakadaro zvinhu vane Krasnodar bheri mhando.

To okuchengetera chinguva haana kukanganisa yeshoko visi, madzimai epamba kushandisa mazano akasiyana-siyana. The resipi rinowanzoshandiswa akawedzera shuga kana manyuchi. Izvi zvinogona kuitwa vaviri vasati nechando uye pashure pacho.

Zvinofanira chando panguva kubvisa mukapabheri tembiricha (gumi makumi maviri nezvitatu madhigirii). Berry akaramba nani kana tembiricha haapfuuri gumi inegumi. Mushure thawing, michero achava ikodzere mazuva mana. -oma wayo wechipiri hazviiti.

Get unhu chigadzirwa nyore kana furiza ane kutsanya Ndinoda basa. It iri chinowanikwa maumbirwo visi kunokosha chaizvo. Zvakakosha kuramba imwe ano, kuitira kuti chando akanga zvinonaka visi iced he. Recipes zvichakurukurwa kufarirwa yako pazasi.

Recipe № 1

Sei gwamba iri visi? Munhu wose anoziva kuti shuga crystallizes zvakanaka uye zvinobatsira varambe mvura. Nokuda ichi pfuma visi pashure thawing anoramba anotapira yakachena. Kana kilos shanu zvenyama mwaya ne shuga (nehafu churu), unogona kuwana kwete chete zvinodiwa kuravira, asiwo kubatsira kuchengeta pakubika uye mvura. Nenzira, shuga pamusoro pemvura vise haina chikaparara.

Kana visi hakusi zvinozipa chaizvo, uwandu shuga chinogona yakawedzera kusvika magiramu mana chete makirogiramu maviri pulp.

Recipe № 2

Kunze shuga manyuchi kunodiwa. Zvokubikisa vari kuwedzera kuravidza, asi kunyanya zvinogona kukanganisa zvose. The manyuchi rinogadzirirwa yoga. Izvi zvinogona kuva chaiwo mubatanidzwa mvura neshuga. Pane mvura vadzidza visi muto kana orenji muto.

nechando chemvura kwacho hakusi rakasiyana yapfuura yokubika. Pashure zuva rimwe visi chinobviswa kubva furiza. Dururai manyuchi kare chando michero uye cubes anoiswa mugaba. Mazuva maviri gare gare akanga akadanwa. Inoyerera mumvura inodziya, iyo runoparara zvishoma manyuchi. Mumwe kuutio wakatesvererwa foil woiswa gwenya.

Recipe № 3

Pachinzvimbo shuga uye manyuchi vanofanira kusarudza zvinozipa muchero kana bheri muto. Best wakanyatsokodzera chihenge, orenji muto. Asi, unogona kusarudza Ginger rinoviriswa nokukurumidza. Too inonaka kana acidic facial anofanira kudziviswa, sezvo havangavi kubatanidzwa yokuravira pamwe visi.

akacheka muchero cubes mune yaizivikanwa nzira. Ivo inoiswa mudziyo akazadza chose nomuto. Slices havafaniri hwokukurira padanho muto. Zvinangwa izvi, kwavo pechiso rakaiswa woshaiwa papepa. The mudziyo yapera uye akaisa mukati furiza. Asi akaramba kunoguma muchero chando hapana kupfuura mwedzi mitanhatu.

Recipe chando visi muto

Kana uchida -oma manune chaizvo visi, ine yakawanda mvura, zvino kuzviita zvatinosiita nzira hakushandi. The mvura zvichaita kuramba ichiyerera kubva muchero pulp uye muchando chando ichafanana shata. Muchiitiko ichi zviri nani gwamba iri visi muto. Akadururira ari mudziyo kuti kuoma nechando chando uye akaisa furiza. Zvadaro achinakurira cubes mugaba.

Kuti uvandudze zvakabikwa visi musvi kazhinji akawedzera kuti bhuratifuru muto kana orenji. Nyama ravo zvakanaka akapfupikisa, kuti anobvumira kuchengetedza mvura dziri cubes.