Sei kubika yakabikwa yenguruve

To musi, nyama yenguruve - chimwe chezvinhu kufarira, dzinonaka, mutambo madhishi ayo Zvinosarudzwa Slavs zhinji. dhishi iri rakagadzirirwa conventionally kubva nyama yenguruve hamu, Marinated mu zvinonhuwira uye munyu, uye pakupedzisira chakabikwa muchoto furnace. Bheka haasi kuoma, chinhu bedzi kwenguva refu. Pamashoko nyanzvi, zviri kuonekwa zvikuru zvakarurama yokubikira yenguruve kubva nyama yenguruve, asi unogona kushandisa nyama nedzimwe mhuka dzakadai nyama.

Tinoda kukuudzai sei kubika yakabikwa yenguruve nyama yenguruve. Saka, kuti tikundikane, Sezvambotaurwa hakusi kuoma, asi hari muitiro achatora awa kupfuura rimwe. Ingredients izvo zvaidikanwa dhishi: yenguruve (750 g), netsanga (50g), twakadai (80g), nyama yenguruve pajira riya (120 g), mayonnaise (50 g) negariki (40 g); adjika, mhiripiri, munyu - kuravidza.

By nzira rokugadzirira:

• nyama kuti cheka yakadzika;
• zvichiguma "muhomwe" kuisa twakadai zvidimbu, chives kuvat (akanatsa);
• nyama yenguruve kuzora chete netsanga uye mayonnaise, kusiya inotonhorera nzvimbo kwemaawa matatu;
• pashure nguva akaisa Marinated nyama pamusoro foil, putira naro uye Tuck micheto pamusoro foil kuitira kuti muto asingadi rwugoerera panguva kubika muchoto;
• nyama muchoto kubika maminitsi 40;
• pashure maminitsi 40 kuti nyama kubva muchoto, kubvisa foil uye girisi pamwe akabika nyama yenguruve adzhika uye akaputirwa nyama yenguruve mambure;
• Tinotumira nyama shure muchoto kwemaminitsi 10-15, munguva mafuta yanyungudika uye zvishoma browned.

Mushure iwe kutevera zvose kunenge, iwe hauchafambi kutarisa kuti vanoziva, mune zvakasiyana-siyana kutsvaka michini, mabhuku yokubika sei kubika nyama yenguruve, nekuti nemhaka yokubika ichi dhishi wako munyoro, manune, anonhuwira, chaizvoizvo - kunogona Corona patafura zororo . Uye Kudya kwakanaka!

Kakawanda ini kunzwa mubvunzo, sei kubika yakabikwa yenguruve mu foil, saka kuti mundiro akatendeuka akabuda manune. Mhinduro iri nyore - regai kutenga zvakare dzakaonda. Kuti awane manune goko usati kuisa nyama muchoto, mune dzimwe Quick kunge ndakarumbidzwa furaya imwe nyama shoma iri mugango.

Handigoni kubatsira asi kukuudzai sei kubika yakabikwa yenguruve mu doro. Kuti nyama (1 kg) aiva browned goko, inofanira neshungu kuti zvishoma furaya mafuta (ruomba angashandiswa), uye ipapo kuizunguza pawo muhadyana. It wedzera celery (1 yori.), Carrots (1 yori.), Parsley, hanyanisi (2 hrs.), Ground uye allspice, Bay shizha, chemindi. zvinhu zvose dira Lager, simmer kusvikira yakabikwa. On patafura, undoshumira sliced yakabikwa yenguruve zvidimbu drizzled pamwe pavanenge muto. Excellent Garnish kuti dhishi ichi kushumira fried kana yakabikwa mbatatisi, hanyanisi, pizi.

The nheyo Preparation maererano chero nyama yenguruve yokubika chikafu iyo Ham gariki, makarotsi kusasa zvinonhuhwirira yakawedzerwa celery. How kubika yakabikwa nyama yenguruve, izvo zvichaita kufarira patafura yako - chiri zvokungofungidzira hositesi. Somuenzaniso, mune dzimwe Quick unogona kuverenga kuti mundiro wedzera uchi. Hongu, uye chirongwa yokubikira nyama haagarimo muchoto, kubika yakabikwa yenguruve zvino zvakakurumbira Aerogrill, multivarka - zvakadai kuedza zviri kuitika pakubika ano. Ndakanga ndisina nguva kuedza pakugadzirira kudya, ari kuedza vakabudirira, I vanokurudzira kuti asatye.

How kubika yakabikwa nyama yenguruve, isu ndakuudzai. In yedu pfungwa, ichi ndicho uye dzakakurumbira Recipes; kuti mukana wokuzvidzivirira anoratidzwa voga, asi hapana hamuzosiyi dzenyu vakokwa hanya. Kazhinji, chero Hupenyu achigadzirira nyama yenguruve mumba hakusi nyore, chete chinhu unofanira kuva kubva muchoto, nyama uye ruzivo vamwe mazano ari kugadzirira mutambo ndiro. Zvino Madhindindi wongororo pamusoro Paaidzidzisa wako haangaiti kuita refu vakavandira.