A zvinonaka yokuwana nayo chipanji mhepo: kubika zvinhu uye wongororo

Ndinofanira kugadzirira sei mhepo chipanji keke? Recipe mu multivarka uye muchoto chinozoiswa, ichakurukurwa munyaya ino. Uyewo, uchadzidza sei keke ichi yakashandiswa kubika uye sei kuti ave munyoro uye zvinonaka.

Danho nedanho yokuwana nayo chipanji mhepo kumba

The klassiske nzira kugadzirira chigadzirwa akadaro aizivikanwa anenge munhu wose. Izvi imhaka yokuti kazhinji akashandisa kusika dzakasiyana-siyana mabhanzi, nemakeke uye nezvimwe zvihwitsi. Zvisinei, vamwe chef vakaramba kushandisa tsika yokuwana mhepo bhisikiti, kureva chokwadi chokuti kare zvose vakaneta. Saka, havana kushandisa shanduro dzakawanda yepakutanga.

Saka sei kuti chigadzirwa mu mubvunzo? Ndezvipi zvokubikisa kunodiwa kutenga kujairika mhepo bhisikiti resipi?

To keke zvakazoonekwa akadaro akasvibira, inonaka uye munyoro, rinofanira kungoitwa:

• Maduku shuga bhiti - 275 d;
• kutsva huku Mazai - 4 bv.
• yokudyira mushaba - ½ chipunu chiduku;
• yaiitwa yakapfupikiswa mukaka - 150 d;
• Fresh mukuru mafuta ruomba - 250 d;
• mafuta muriwo - ml (kushandiswa lubrication fomu) anenge 6;
• gorosi furawa chiedza - vanenge 265 d

Sei vanokanya hupfu?

Viewed yokuwana nayo chinonaka mhepo bhisikiti kunonyanya nevakawanda vane chef. Zvechokwadi, akavonga kwaari mumba zvinogona kuitwa nyoro, yakapfava uye chaizvoizvo kubvunda yenyu muromo keke. Kuti dzika pfungwa iyi, unofanira mukanyatsoteerera vanoomerera dzose nemitemo mushonga.

Kukanya bhisikiti zvigadziko mazai anofanira kwerubwinyo rwakagara rwuripo dzaserera mufiriji. Next, vanofanira kukamurwa nevachena uye yolks. Rokuti yechipiri inofanira kuwedzerwa kuti yose bhiti shuga nokugedagedesa nayo incandescent vachishandisa spoon. Zvinokoshawo kuti aparadzane inotonhorera chamboko mapurotini.

Nokuita matanho aya, zvakamisa hurongwa maviri ikashandiswa mune vaiitawo mbiya uye kwazvo kumutsa. Next kwavari Wakawedzerwa yaiitwa yakapfupikiswa mukaka uye manyoro ruomba, umo pre-ichizova nokudzimuka kubikira pasoda.

Re whisking zvinhu kuburikidza blender, vakawarira hwakatsetseka negorosi. Sanganisai chigadzirwa vanhuwo chipunu, vachiri chaizvo uye Airy mukanyiwa. Kuzvisiyira kurutivi varege kuva. Hwaro anofanira pakarepo pasi kudziyisa kurapwa, zvikasadaro nayo kuchagadzirisa, uye keke haazotsauki kubva saka akasvibirira somunhu vangada.

Yakafanira kubikira zvinogadzirwa

Chipanji cake yakashapa Cream uye yaiitwa yakapfupikiswa mukaka vanofanira kubika bakeware vaine kumativi. mudziyo yakachena uye yakaoma kudziyirwa zvishoma pachitofu kana choto, ipapo nokungwarira lubricated mafuta sunflower. Pashure paizvozvo, chete pakanyenga zameshennoe mukanyiwa. Kuzvibika chete preheated muovheni (madhigirii 200) kwemaminitsi 55-57.

Sezvo tsika inoratidza nguva ino zvakakwana kuti keke zvakanaka browned uye vakava akasvibirira chaizvo.

kunyoresa

Sezvaunogona kuona, mhepo bhisikiti yokubika chaitwa zvikuru nyore. Kamwe chigadzirwa anonyatsovimba vypechetsya, izvozvo rinobviswa ndiro kana dzaserera zvakananga mariri. Uyezve, yakakwirira inonaka cake hombe tortovschitse uye kunyorova mu shuga manyuchi. Uyewo unogona tsvedzesa chero ruomba kana kushandiswa pemvura yacho bheri mango.

Dzichibvisa zvakaumbwa dhizeti mufiriji, siya ikoko usiku hwose. By mangwanani, zvakanaka yanyatisa chipanje cake, izvo zvichaita kuti mamwe zvinonaka uye tsitsi.

A nyore resipi vachena mhepo bhisikiti keke

vanhu vashoma vanoziva, asi nzira yokubikira bhisikiti musha zviwande. Kana klassiske yokuwana kwenguva refu chigadzirwa kwakadaro makaneta, zvino isu kupa kushandisa nenzira iyi.

Saka, kuti kuziva aiitwa musha mhepo bhisikiti, tinofanira:

• Svikiro kadikidiki shuga bhiti - 280 d;
• huku Mazai Avharenji - 5 bv.
• yokudyira mushaba - ½ chipunu chiduku;
• rwokuzvarwa yoghurt pasina dhayi - 200 Rine mamiririta;
• arohwa ruomba - 150 Rine mamiririta;
• mafuta muriwo - anenge 5 Rine mamiririta (nokuti lubrication chimiro);
• Light kudya - vanenge 355

Kuita mukanyiwa

Kuti kanya chena bhisikiti mukanyiwa inofanira kushandiswa zvoga yogati pasina madhayi. kupararira Its ari enamel mugaba uye kudurura spoon pasoda. Panongotanga okupedzisira chinoita kuti atsive chete ndiro kuwedzera zai yolks, tumafuta pie cake neshuga.

Ide zvinoumba vane chisanganiso, endai kubudiswa zai nevachena. Ivo husingakwanisi Zvinhu Zvisina Basa blender nenhongonya uye akazotaurawo kuti hombe.

Pashure pokugamuchira zvakasvibirira uye mhepo muvhenganiswa kwaari kudira zvishoma furawa. Panguva imwe cheteyo kuona kuti ari bhisikiti mukanyiwa hauna kuumbwa nemavhinga.

Kubika mukaka keke mu multivarka

How kubika keke mudenga zano zvakadai multivarka? Chokutanga, tinofanira kunyatsoongorora mbiya azora mafuta kana kubika mafuta. Uyezve, kavha zvakakodzera kuisa ose akakanya mukanyiwa.

Nokuvhara mbiya ane muvharo kuti kunodiwa kusarudza zvakakodzera nzira. Kazhinji, achigadzirira mukaravhani bhisikiti kushandiswa kubikira chirongwa. Hazvina rudzi urwu hwezvekukurukurirana nokukurumidza Browning keke uye kuti akasvibirira uye mutsvuku.

The yokubikira Nguva chigadzirwa iri maminitsi 50-58. Shure kwenguva ino multivarka achava beep, zvichiratidza pakupera kupisa kurapwa.

Kana usina chokwadi kuti keke yakagadzirira chose, rinogona kubayiwa pedyo yemapuranga munongoro. Mushure yamunobvisira chinhu kubva bhisikiti anofanira kumucherekedza. Kana inoramba yakachena uye akaoma, ipapo chigadzirwa zvagadzirirwa. Zvikasadaro, zvinofanira kuchengetwa multivarka kwenguva yakati.

How kuti vaunze tafura?

Kuva vakagadzirira chena cake, chinofanira kuva chose muchitonhorera. Izvi zvinogona kuitwa mbiya Multivarki uye pre-akaisa panze pamusoro sandara mundiro.

Kune vakawanda dzakasiyana idzo hwakadaro chigadzirwa umushumire. Mumwe unoumba nezvazvo mukaravhani keke, munhu anoita keke, uye mumwe anoshandisa chete. Mukupera nyaya, tinoratidza kuti kusasa cake weupfu shuga, kucheka kupinda mativi zvidimbu uye kushumira vemumhuri, pamwe tii.