How kugadzirira ruomba keke: danho nedanho mirayiridzo mapikicha. Bhisikiti-Cream keke

Shoma Madzimai epamusha vanoda kubika ruomba makeke. Vana kuona, nokuti rokuzvarwa kana muchato gore, asi vanhu vakawanda vanosarudza kutenga vakagadzirira akagadzirwa dhizeti, dzichishandisa kusava nguva. Tichatevera kukuudza sei kubika zvinonaka uye nyore keke chete vaviri maawa, wakati arangarira akawanda kusarudza.

Kubika keke mu Boston

The yakanakisisa yokuwana nayo ruzivo vezvokudya, zvichida, ndiye uyu. On yokubikira ake Zvinotora kwete nguva yakawanda, zvokubikisa kushandiswa ndivo rakajairika, asi panguva imwe chete, vashanyi vachange kungoti acharwira Paaidzidzisa kugoverana zvakavanzika. Uye zita Paaidzidzisa - Boston ruomba cake, rokuzvigadzira kwake isu Ngationei zvino. Bhisikiti makeke delicacy ichi, uye nokuda kugadzirira kwavo kunodiwa kuti vanotora pakugadzira:

• furawa gorosi - 125 d;
• huku zai - 4 zvidimbu;
• shuga - 150 d;
• mafuta muriwo - 3 tbsp. nezvirongo;
• kubikira upfu - 1 tsp;
• ndimu muto - 1 yetea.

chikamu kuvhenganisa chakavanzika

Chepakutanga, ari bhisikiti-Cream keke kwakawedzera nzungu ruomba, asi kana ari wainyatsotaura chinoumba haana yaswedera, shandisa dzose sunflower. Chokutanga, gadzirira matatu chete yakadzika nembiya, sezvo zvinoriumba yakasananiswa mukanyiwa kunze. Mune rimwe Posudin asere furawa, wedzera kubika upfu uye chete 50 magiramu shuga. Uye mune imwe tichikwanisa Mash yolks 4 mazai namafuta muriwo uye ndimu muto. Tinodawo mapuroteni, ndidire muvira wechitatu vakasununguka muhari, kuwedzera kwairi shuga vasara uye kurova chisanganiso kusvikira undulating twi. bhisikiti ruomba yedu keke zvinofanirwa kusimba nyoro, chiedza uye Airy.

Cooking keke

Inguva kusanganisa zvose zvokubikisa pamwechete. Zvisinei, izvi ine yayo kutevedzana. Danho rokutanga chakanyatsorongwa kupinda chetatu puroteni murwiyo kuna yolks, kukuchidzira zvinyoronyoro uye zvakanaka sezvo chiyamuro navamwe akapfumbira zai nevachena. Zvino panozouya yakaoma. Boston ruomba keke inofanira kuva huru chipanji keke, saka kupinda yakavenganiswa Paarismängud zai furawa sezvamunoita zvishoma nezvishoma kuitira kuti mukanyiwa isina kugadziriswa, nokungwarira apo vymeshivaya chipunu kana spatula.

kubikira urongwa

Kubika keke ari kumativi chimiro richava paavhareji dhayamita, saka zvikazooneka rakanaka kumusoro. Pasi Foroma voisa parchment bepa tumafuta yanyatisa mumafuta, asi mativi kubikira pani kuti kuzora hakusi zvakakodzera. Tinoisa bvunzo fomu ane preheated 180 dhigirii muovheni nokuda 30-35 kwemaminitsi. Kuzvipira bhisikiti anogona nguva dzose bvunza mumwe munongoro. Uye pano pane imwe chakavanzika. ramangwana redu achava akasvibirira ruomba cake refu mutambo meso, kana kubviswa inopisa chakuvhuvhu. First kupa hwaro kuchitonhora, uye ipapo bvisa uye zvimwe bhisikiti njodzi yekudyidzana sag.

Boston ruomba keke

Unoda zvinotevera zvokubikisa yokubikira ruomba:

• Mukaka - 500 d;
• huku zai - 2 zvidimbu;
• ruomba - 50 g;
• shuga - 100 g;
• Vanilla pod (inogona kutsiviwa Vanilla shuga);
• mbatatisi starch - '30

Kuti agadzirire dzemauto, isu munodazve chiduku saucepan. Mazai, shuga uye starch vakaiswa muhari, mumwe whisk, vakarova uremu. Just wedzera hafu mukombe mukaka uye zvishoma kurunga zvakare. Zvino unogona yokudira vamwe mukaka uye akaisa pani pamusoro usinganyanyi moto. Zvino, kwekanguva pasina kutsauswa dzose nguva ide mvura sezvamunoita kuna kubvira, kusvikira pose matema haazorambi cherechedzai. Regai ruomba "povulkaniziruet" kunyange zvishoma kana mbiri, uye ipapo mudziyo anogona kubviswa kupisa. Zvinoumba zvakananga kunyika inopisa wedzera ruomba Vanilla, kumutsa zvakare whisk. Zvazvinosarira akagadzirira zvakaitika dzemauto ari rakadzika ndiro kana ndiro, kufukidza pamwe namatirai firimu kudzivirira inotungamirwa pasingadiwi ane goko pamusoro pemvura uye kumirira kusvikira murwiyo inotonhodza uye richikora.

nezvekugadzirwa keke

Panguva iyi keke akatotanga vakakwanisa kuchitonhora pasi zvachose haisi akarasika kubwinya. Yeuka, takabvumirana kusarudza avhareji chimiro kubikira? The dhayamita of fomu vanofanira kuva kuwanda 20-24 cm. In iyi, ruomba yedu keke panofanira zvingwa zviviri matatu. Saka, zvinyoronyoro uye zvakaenzana akamupinganidza mujinga kupinda zvitatu vakaenzana zvikamu zviri pakukora. Kupararira ruomba akanaka maviri pazasi keke, zvakasimba pasina kudzvanya pasi. Pamusoro kuisa keke wechitatu, uye impregnate nayo tichava akasiyana chaizvo sezvamunoita.

chokoreti frosting

Kuti agadzirire kuti chokoreti kuri pachimedu, tinofanira sauté pani, duku saucepan, rinovava chocolate cream. In nemvura mvura uchanyauka ari chocolate, nokuputsa gura kuti rikurumidze kufamba kudira ruomba uye nguva dzose toedza kukuchidzira zvinozipa guru. Kana kwemashoko ari kuri pachimedu risina mvere, murwiyo anogona kunzi wakagadzirira. Zvino raiva kwokupedzisira ikabatwa: Dururai ruomba keke icing at kuitira kuti pepasi uye mativi vakanga akaiswa mushonga wokuuraya. Nokuti kushandiswa mune lateral pose chipunu kana banga. Outsinye chiedza ruomba keke zvagadzirirwa! Zvinogona kuuya tafura pakarepo, nokuti anovandira makeke yanyatisa, hapana chikonzero.

Quick resipi of mukanyiwa nokuda zvishoma inotapira zino

Nhasi, isu hatifaniri kutaura pamusoro culinary ounyanzvi, zvikuru nguva yakawanda yokugadzirira. Basa redu - kuti inonaka dhizeti ngozi ane zvishoma nesimba. Achigadzirira Goodies mwana tinofanira zvinotevera pakugadzira:

• kamwe chikanywa - 2 machira;
• nuna ruomba - 400 d;
• Greek yoghurt - 400 d;
• michero (chero) - 250 d;
• weupfu shuga - 6 spoon;
• gelatin - 5 d

yokubikira keke

Test machira kubika kwemaminitsi 15 ari preheated muovheni kuti madhigirii 200. Mukanyiwa rukasafashukira kukwirira, unogona rukamubaya aine forogo munzvimbo dzakawanda. Nepo machira vari zvakabikwa, unogona kugadzira cream.

Tyava ruomba kuumba vanachandagwinyira undulated nenhongonya uye ipapo nokudurura munzvimbo weupfu shuga. Kuiparadza gelatin zvishoma mvura ugodira ruomba duku murukova. Greek yogati inofanira kuwedzerwa zvishoma nezvishoma apo vakamutsa murwiyo ane silicone spatula, uye pakarepo mushure yogati inowedzerwa ruomba uye michero.

Kugadzirira keke iri nyore chaizvo. Mune imwe bvunzo, Finished jira yapararira gobvu ruomba uye ipapo akafukidzwa imwe Pepa mukanyiwa uye weupfu shuga kusaswa. Tinoratidza kubika keke nokuda cream musikana. Pashure pezvose, ose wechiduku inotapira zino kunyanya anofarira kuva dhizeti akanga zvakawanda mhepo munyoro uye cream.

Very nyore chipanji keke

Kana makaneta zvokudya yokuvirisa, zvemakemikari madhayi uye preservatives vari kubika, zvinokurudzirwa kubika cake nyore chaizvo cream. resipi Izvi nevakawanda kwemakore akawanda.

Heino mazita zvokubikisa zvaunofanira kugadzirira:

• furawa gorosi - zvishoma pane magirazi;
• kutsva huku zai - 4 zvidimbu;
• shuga - 1 Cup;
• inotapira chingwa mafufu - 100-150 d;
• shoma ruomba - 200 d;
• yaiitwa yakapfupikiswa mukaka (GOST) - ½ muchinu.

nzira gadziriro

In rakadzika mbiya, vakamurova mazai ne shuga kuva mukobvu uye fluffy guru. Sifted furawa zvinyoronyoro pinza zvikamu kwete whisk uye zvinyoronyoro ide mukanyiwa haisi kugadziriswa. Kubika keke iri preheated muovheni kwemaminitsi 30. Sezvatava akakurudzira zvishoma apfuura, bvisa keke kubva vakagadzirira kuti kana achinge dzaserera chakuvhuvhu, zvimwe dzemauto keke haazovanzwiri chaizvo akasvibirira. Kucheka chipanje keke mu maviri uye kunyatsoongorora kucheka kumicheto. Cut micheto anogona kupiwa vana, uye zvinokwanisika kuti aiyanika muchikuya zvinozipa chingwa mafufu. Kana uri ruzivo mune culinary unyanzvi uye kwete achivimba neunyanzvi, unogona kutora Maumbirwe kubikira makuru dhayamita uye bheka rimwe pashure perimwe bhisikiti 2.

Muitiro rakasikwa mafuta ruomba nokuita mapatani

Kurova chisanganiso yaiitwa yakapfupikiswa mukaka uye ruomba, bvisa dzemauto ari firiji. Kuti chero chikamu ruomba inodiwa mumvuri, unogona kushandisa culinary chikafu madhayi, Cocoa upfu, beetroot kana twakadai muto. Zvazvinosarira kuzochera nyore Paaidzidzisa, akarasikirwa pose uye mativi makeke pamwe ruomba, uyewo culinary sirinji ruoko ne zvakasiyana pakapfava uye chimiro mapatani muchimiro mashizha, Roses uye siyana zvishongo zvemaoresa. Boca keke prisyplem inotapira chingwa mafufu uye kushumira pakarepo kuva delicacy patafura, tumai panzvimbo firiji kwehafu yeawa.

Zviya, Wedding keke yakashongedzwa ruomba zvakadaro jikichira ruomba pamwe kuwedzera madhayi zvokudya. Cook kunyanya kutya kuti ruomba mhando ichi kuti kukwanisa kuchengeta chimiro manomano uye oma mapatani zvakanaka.

Nakidzwa tii rako!