A zvetsika Russian yokubika pickled maapuro kumba

Pickled maapuro, yokuwana pamwe Photo izvo tichakurukura munyaya ino, - raisafanira kukanganwa nezvikafu zvishoma kuti shoma wehondo muchando kukohwa. Edza kuvaita imwe nguva, uye musha kuti nokusingaperi salting ichava pakati yenyu zvikuru waunofarira. Kana munda yaibva kukohwa guru manune michero kana iwe akatenga peya migomo Antonovka kana zvekupfakira chena pamusoro pamusika, yava nguva yokuvaka yedu yokubika pickled maapuro kumba, saka kuti muchando tafura kushandisa rakanaka, zvishoma anovava tudyo pakudya kana kudya navo chete saka. Nokuti gadziriro uchada acidic michero kana anovava-zvinozipa mhando, gobvu, pasina netsaona uye dzimwe kusakwana.

A nyore resipi pickled maapuro kumba

Pakubika, unogona kushandisa mudhiramu kana emapuranga tabhu, uye kana uine hapana, ingotora mishomanana-fő matatu zvirongo. 6 makirogiramu pamusoro maapuro uchada:

• 200 g shuga;
• 50 g yavaibvisa chloride;
• blackcurrant mashizha uye Cherry.

Pasi tabhu kana ndiro kwaunoenda kuti soka ari maapuro, akaisa Mashizha matema the currant cherry pamusoro zvakasimba, isa paiva muchero, ipapo mashizha zvakare, uye zvichingodaro. Pashure kuzadza maapuro zvikuru kugadzirira brine. Bikai 5 litres kwemvura kuwedzera yakati kwazvo shuga uye munyu, ipapo inotonhora uye kudurura muchero pamuromo. Ziva kuti mukutanga pamazuva maapuro zvichaita kupinza mvura yakawanda, saka chenjerera uye nguva nenguva top vakakwira ufanane marinade. Kana Absorção de Água mvura achamira kuruoko tabhu pamusoro kuisa joko (ichi inogona kunge ine kwakajairika yemapuranga denderedzwa ndiro zvachose pasi pamusoro kuti unofanira kuisa nechirongo chemvura) uye nzvimbo noushamwari mumba. Mazuva mashoma gare gare maapuro vanotanga mbeya. Shoot furo akaumba pamusoro pemvura. Mushure muchero inogona yaora kupinda sterilized-fő matatu chirongo, ugopfiga muvharo ndokuiswa rima inotonhorera nzvimbo. Zvomumagaba zvokudya takagadzirira pane about 1 month. The resipi pickled maapuro kumba kunogona kuva zvishoma uye kuchinja, achiwedzera zvimwe zvinhu kuti kuravidza, zvakadai uchi kana nekinamoni, tsama cranberries kana cranberries. Zvisinei, munguva yechando iwe uye musha wako achava nezvakawanda yokuravira zvishoma anovava zvinyoronyoro zvezhizha.

The resipi pickled maapuro uchi

Kana ukashandisa nenzira iyi rekugadzirira, iwe uchatendeuka kubva muchero inoshamisa ine kuputsika kuravira, ane chiedza uchi ruvara. Nokuti zvomumagaba zvokudya chando kutora:

• Maapuro - vangani achasiya, asi kwete asingasviki 6-8 makirogiramu;
• 12 litres mvura;
• 2 makapu (650 g) uchi;
• 100 g yomunyu.

The tabhu kana pemahombekombe dzine kuisa maapuro ugodira brine: kubika pamusoro yakawanda mvura kwairi, wedzera munyu uye uchi. Usati dira kupinda mumidziyo, nemvura inoda zvishoma inotonhorera. Zvino, sezvo muzvirevo yokubika, akaisa ndiro rokutanga vane zvibereko noushamwari nzvimbo, uye kana maapuro vanotanga ichivira, bvisa kubva pemvura furo uye muzadze brine. Mushure, mazuva 3-4, ugopfiga muvharo uye kuiswa munzvimbo inotonhora. muchero Delicious takagadzirira zvizere vaviri mwedzi. resipi ichi pickled maapuro pamba achakwanisa nounyanzvi uye ruzivo tenzikadzi kufadza mhuri yangu kare mufushwa Russian.