Sei nokukurumidza kuchenesa boletus? How kuchenesa howa Tips

Unogona kurarama upenyu hwako hwose uye havana kunzwisisa kuti muri consummate muvhimi mwoyo. Masango, minda, uye yakakura expanses okuwana, iro zvinenge pachahwo mumaoko. Asi pano zvakafanira kufunga kuti pakabva iri tsika pfungwa shoko ichiri ari zvakabatana chaizvo pamwe kuponda uye ropa. Zvakadini kana iwe Somuenzaniso, miriwo? Kuuraya zvokungonakidzwa? Kashoma uchida! Asi vanonzi "kunovhima yakanyarara" zvakanaka kumativi ose. Process kubheja, dzokubudisa hakuiti chinonzvenga, uye anokosha zvokushandisa zvinodiwa. The zvikuru uye Inonyanya howa - ichi Zvechokwadi, ruomba howa. Akashambidzika, anoyevedza uye zvinonaka chaizvo - vazadze matanda kubva April kusvika October. Asi kwete zvakakwana chete kukwanisa kuzviwana. Kamwe imba imwe mugodhi, iwe pamwe vari kushamisika kuti nokukurumidza kuchenesa boletus.

Good vana!

Pasinei uchida kudya, kudya kusiyana anoramba panzvimbo yokutanga. Nokuti vanhu kutsvaga nhamba yako kuita bheji pamusoro muviri wakanaka, howa - ichi iguru nzira kuti zvakakwana yakaderera mafuta chigadzirwa. Sarudza dondo oga kana semhuri yose. Chenjerai kavha kuti howa uye banga pfupi, kwete kuparadza mycelium. Rega kumururamisa pedyo Makwara, kwezvinhu makambani uye landfills. Zvinosuruvarisa, tsvina mumasango zvino kuwedzera zvakajairika, naizvozvo, haasi chaizvo musoro kuisa "pakuvhima kunyarara" pedyo nekwaigara vanhu, enda kure sezvinobvira musango. Pano uye mhepo yakachena, uye kugadzirwa achava makuru.

kutsvaka suillus apo

Mostly muchawana howa pfuma pedyo majaya Pin, saka kutungamirirwa masango coniferous uye kuziva kuti ruomba howa Kashoma kukura oga. Saka, kuwana chakuvhe, regai kusiya nzvimbo, uye tsvaka hama dzake. Howa vanofanira kuva vakasimba uye chitarisiko chakanaka. Kucheka mumwe, ongorora kwazvo. Kana chakuvhe akamira yokunaya, kungava makonye achapfuura, kuti ungangova kuvandudza pfungwa yeshoko stews dzenyu, saka nguva kugadzirwa odhita uye utsinye kurasa nokupambarwa. Kwakarungwa howa vamapepa vanokoshesa boletus, asi akakurudzira kwete munyu navo. Asi pickled ruomba howa - iri mhiri rumbidzo.

The manakiro uye ruvara

Howa - hazvina duku vaitire. With kurudyi nzira unogona kuita blanks yose chando. howa vamapepa kwete chete, asi kunyange nyanzvi chef vanopemberera yakakwirira kuravidza mhuka howa mu yakabikwa zvakakangwa, akaomeswa kana pickled. Somunhu bhonasi kubatsirwa yakataurawo matunhu zvibereko uye kwazvo digestibility muviri. Asi zvichida mukuru anobatsirwei kusavapo namafuta kwenhema. Saka, kuti "kunovhima" mumafuta ari isina zvakawanda nengozi, kunyanya panguva howa muunganidzwa achaita zvinoenderana audzwa zvose.

zvakawanda

Sezvambotaurwa, kunyanya boletus kukura mumasango coniferous. Somuenzaniso, Siberian emisidhari suillus kuparadzirwa, uye kumadokero chikamu kweSiberia, iye kunoratidzwa tsvuku uye tsvuku hat. Asi suillus Bellini vakareruka zvikuru, kubva chena kuti yero mashava ruvara. Kana musango ivhu ndiro reraimu, kuti vanosangana suillus larch, grainy uye pfumbu. Sezvineiwo, zvapedzisira maonero anogona kuwanikwa mumapaki uye paruzhinji patsangadzi.

Uchava zvachose kudzidza suillus pamusoro kupenyerera ngowani uye zvimwe zvayo lubricity. Young howa vane ngowani chairatidzika kuva hemisphere, asi nokufamba kwenguva iye agadzirisa uye inokura kuti vanoremekedzeka kukura. Inside panguva lubricator layer chakatodzana chipanji. Usanetseka kana ukawana howa pamwe rutsoka rima - vanogona kunge peppery suillus kana inonzi Kozlyak. Nenzira, kunaka havasi chaizvo nokuda kuti nekumwisa mhiripiri.

Freshly angotora zvibereko

Saka takasvika kumba wose boka emura omuakasia Goodies. Too mangwanani kupemberera, uye kuzorora munhu aneta shure. Zvino unofanira kufunga sei kuchenesa howa. Boletus iyi ndiyo capricious chaizvo, sezvo vanofanira kugadzirira hapana paya pane rimwe zuva pashure muunganidzwa. Sort uye kuchenesa kunamata yakaunganidzwa howa. Zvichida muitiro achiunganidza iwe zvibodzwa wormy kana kufungira-kutsvaga. Uyezve, pose mafuta zvishoma kunama, saka vakaomerera Krisimasi-muti tsono, uswa kana Moss. Sei nokukurumidza kuchenesa boletus? Kuti basa racho rikurumidze kufamba zvakafanira kuti aiyanika howa: shandisa sandara pasi iro kuaisa. Unogona ndokumisa tireyi Howa mumugwagwa, kana paine zuva, uye kusiya maminitsi pamusoro 40. Kana mvura panze, ipapo avete howa pedyo muchoto kana kunyange kuisa mumaminitsi mashoma. Asati kuchenesa howa, yaoma napo sukurudza mumvura inotonhora. Yeuka, Zvinokurudzirwa kubvisa ganda pamwe heti, kunyange epamba zvakawanda chaizvo chilli wake kuravira. Pamusoro ganda chinokosha madzihwa, izvo kunotadzisa nokuomesa muchero mutumbi chakuvhe, asi muchimiro madzihwa pickled anoramba rakawandisa uye sokunge hazvisi zvikuru nemachira zvinofadza.

gadzira matambudziko

Kuomerera tsono, madzihwa paganda, tsvina uye coppery makwapa, akamira pamusoro ake ... No manikyurschik havazivi kuti nokukurumidza kuchenesa howa uye kuchengetedza kunaka maoko, asi kubvira nguva nenguva pane akakodzera audzwa. Zvinofanira kucherechedzwa kuti chete suillus kucheneswa. Zvichida, saka zvinoita nokuda kwayo nyore muunganidzwa. Kanganwa pfungwa, sei zvakasimba kuchenesa yero boletus! Kana uine mudziyo guru, ipapo basa richava refu, richikunetesa uye kunetsa. Unogona husava basa rako zvishoma, kana unorema ngwanda kuchaita kupfura shure musango. Zviya, iva nechokwadi kuti anofarirwa dondo Magorovhosi Chipfeko. Pamucheto banga rakapinza, bvisa chivharo kubva ganda, kucheka chisvibiswe nzvimbo. Kunze kuti Wandinyengedzerei ichi chichabatsira nyore basa reimba, kuchenesa zvichava zvikuru nokukurumidza kutora nzvimbo, nekuti yakachena suillus akachenesa nyore. Zvino iwe havazofaniri kuita vachichenesa imba, pamusoro munharaunda ayo akapararira tsono uye manyoro.

zvakavanzika umbirimi

Zvaizova vatorwa kana makore akawanda, achiunganidza vanhu vaisapemberera vakava unyanzvi nokukurumidza boletus yakachena. Somuenzaniso, marara uchabva nyore kana howa kubika kweminiti hafu kana kudira kufashaira mvura colander. Pakutanga, saka izvozvo anoendazve vakawanda vokune dzimwe nyika nemarara. Chechipiri, ganda anouya kure pasina zvinetso. Funga sei uchida kubika zvavo. Fresh zvakakanyiwa namafuta Howa mbatatisi uye nemiriwo siyana mhuri chisvusvuro uye kunyange kushamisa vaenzi vako. A muto pamwe howa, kwete dzinonaka chete, asiwo kubatsira. Nenzira, asi zviri akapfuma chaizvo uye vade mafuta kugutsikana.

marinated

Marinated Howa anowanzodanwa kugadzirira muchando. vemba ose anogona kusika yako yokubika, asi zviri nani kuti kubika-akashambidza howa pamwe ndimu muto. Bvisa furo uye muzadze nemabhangi nokuda-mumativi vatatu vhoriyamu. Dururirai vamwe marinade. Uye sei kuita marinade? Kukurumidza nyore nzira: paminiti fő mvura kutora vaviri zvipunu munyu, shuga, mhiripiri 10 pizi, 4 Bay mashizha, dhiri, gariki clove uye. All zvokubikisa zvaunofanira kubika ugodira pamusoro howa. Uye asati nokuvhara zvirongo, kuwedzera aidya chipunu vhiniga.

Zvose pamusoro kunenge achava richishanda kwauri kana uchida mamwe, sei kuchenesa chena chakuvhe. Izvi zvakatapwa hwoumambo zvechokwadi mumasango edu zvava zvisingawanzoitiki, asi kusangana nawo chinhu hazviiti. Hunoshamisa miganhu uye anokwezva chitarisiko chena chakuvhe kure yose uremu. Asi kunyange naye, unofanira ruzivo pamusoro sei kuchenesa maoko ako pashure howa:

1. Sukurudza maoko pashure mumwe kucheneswa danho.
2. Unganidza howa magiravhusi.
3. Stock kumusoro acetic asidhi kugeza maoko ake pashure rokuchenesa.
4. Usati rokuchenesa maoko enyu kwazvo Spread ruomba

In mhedziso, ndinoda kukuudza pamusoro zvinoshamisa kugadzirira howa muchando. sauté zvakanaka pasina hanyanisi nezvinonhuhwira, uye ipapo kutendeuka navo girazi zvirongo, achidurura ghee. Achiomesa, mafuta unoumba munhu goko kuti kunotadzisa spoilage notumwe. Chengeta workpiece nani inotonhorera.