How kuti aiyanika hanyanisi muchando. Sei kugadzirira hanyanisi muchando. How kuti aiyanika nehanyanisi pashure pokukohwa

Nokuti zvose vaigara muzhizha uye varidzi vari kuwa anouya yendarama zera - pamwe nemamwe chirimwa kumorwa mumunda uye kukohwa hanyanisi muchando. Rakajairika uye inobudirira nzira kuchengeta miriwo izvi zvinonaka uye utano - kuomesa. Chokwadi, unogona uye pickle, uye Ndinoda-nokuomesa asi anobvumira kuti uchengete romuriwo anenge kuchinja uye vachiri kuda zvakawanda nesimba. Uye sei aome kuti hanyanisi muchando, tichataura munyaya ino.

Chii inochengeterwa hanyanisi ndezvinorondedzerwa?

Siyana akasiyana hanyanisi zvinochengeterwa pamwe kusiyanisa kubudirira: vamwe vasingadaro, zviri zvinodiwa kuchengetedza nguva, vamwe chete nhema chinyararire yechando rose, uye kunyange zvakawanda. The Kazhinji pano: zvemiti mhando vane murombo vaitamba unhu. Good akaramba inopinza uye Peninsula - zvekare vane vaitamba unhu mukuru, wechipiri - mukuru kana refu, zvichienderana-siyana. Not zvakaipa kuchengeta zvinotevera zvidzidzo:

• Golden.
• Violetta.
• Mayachkovsky emo.
• Eksibishen.
• Rostov nehanyanisi.
• Carmen.
• Bessonovskoy yomunharaunda.
• Brunswick.
• Danilovskiy 301.
• Timiryazevskiy.
• Strigunovsky emo.
• Sturon.
• Spassky vemo mukuru.
• Radar.
• Zolotnichok.
• Alvina.
• Svirsky.
• Seti MS.
• Carmen MS.
• Aleko.
• Stuttgarter Riesen.
• Red Baron.
• Albion.
• Setton.
• Bamberger.
• Oporto.
• Odintsovets.

Kune vamwe, musakanganwa pamusoro VaNefirimu. Uyewo, kunyange zvazvo mhando iyi Mabumba pachavo zvakanaka, zvisinei, uye vanoda zvakarurama ezvinhu uye yakarurama kurovedzwa. Kana muchiso yako haisi kubva "kuibvisa", kana kutsanangura zvikasashanda - nenzira dzakawanda pakarepo, vamwe vavo vari anosimbiswa kushanda.

How kugadzirira nemiriwo okuchengetera

Kugadzirira anotanga mubindu achiri riome hanyanisi pashure pakukohwa uye anogona kuva imomo kana magwaro ekunze. Kana kukura Haasisina uye minhenga vakaparara, muriwo zvinyoronyoro kudzura pasi uye akaisa zvakananga pamubhedha.

Pashure mvura nemadhaka pasi muchivabvuta kusagadzikana, tsvina yakawanda. Uye kutama zvakaoma kuti pakaoma miriwo kudzura. Kubva nyika yaoma chete akasaisimudza panze, tinofanira 'Chicherai "maturusi uye iyi pane mukana kuparadza Mabumba kwemasikati kana minhenga. Nzira nyore dzokubvisa Mabumba apo ivhu zvishoma nyorova - uye ipapo "tabapi" iri nyore kudzura, uye yaibatana ivhu kubvisa nyore zvokuizunungusa sezvo kuita.

Pakangotanga muriwo kuoma kunze, unogona kufamba muitiro mukamuri, hanyanisi uyewo yaoma dzapachivara zuva uye mumumvuri. Excellent nokuti afoot ichi ruchatambanudzirwa yakatambarara. Munogonawo zvakanaka - yokuturika zvose pamusoro zvakasimba tambo, kana chete sunga mwanda ane Mabumba shoma uye akusungirire ari shaded, zvakanaka ventilated uye kudzivirirwa nemvura nzvimbo.

Two dzinokosha nzira kuchengeta chirimwa kusvikira Chirimo

Sezvo akaoma hanyanisi muchando nenzira zvichibvira chete pane akasununguka nzvimbo, zvakakodzera kwete vose. inotsiva huru mbiri: kupwanya, dosushit muchoto uye kushandiswa senzira inonhuhwira kana pakupedzisira yakaomeswa uye zvakachengetwa mwanda, mabhegi, mwanda, uye dzimwe rwoga wakagadzirwa nembariro.

nzira yokutanga ndiyo yakakodzera pakubika - kuomeswa nowakapwanyika zvimedu Mabumba kunogona kuva saizvozvo uye kukanda mu mumuto, uye apo zvakakodzera. nzira yechipiri unokubvumira kuponesa Mabumba manyoro uye vaigona imere.

Kukohwa uye kuchengetera hanyanisi muvhu muchimiro

Riome hanyanisi muchando ari omesa: hanyanisi uye plumes vari gurwa duku, Mabumba zvindori okutanga, mhete izvi mberi - kupinda kunyange chiduku zvidimbu. All pamwe chete, zvakaenzana akaisa pamusoro kubikira jira akatumira muchoto kwemaawa mashomanana kuti aiyanika kwenguva shoma shoma kupisa.

Pashure kurapwa ichi yakabereka kwazvo chakaoma zvinonhuhwirira zvinochengeterwa machira mumasaga, girazi uye simbi magaba mu makadhibhokisi uye mabhokisi emapuranga. Vane inoshamisa chinonhuwira uye chitarisiko, shongedza cooked.

Kuomesa rose Mabumba

Kusiyana nzira yokutanga, zviri nyore uye haatarisiri kuteerera zvikuru. Yose hanyanisi anogona ingapwa pamusoro afoot, pamusoro mapuranga pasi, asi chinodiwa - kuti kamuri zvakanaka ventilated, pakanga kunyanya dzanyorova, kutonhora kana kupisa. Tsanangudzo yokutanga ndiyo iri nani sezvo yakaoma hanyanisi pashure pokukohwa pamusoro afoot zviri nyore nokuti mhepo ine kuwana kubva kumativi ose kuti miriwo, unogona kuzvisiyira vasina akavatarisa. Mabumba ndiwo mamwechete aoma pasi uye zvakatonyanya kudaro pamusoro firimu, iva nechokwadi kuti nguva dzose kuna "aired" kumativi ose zvakaenzana.

Imwe nzira yakakodzera - kusunga mwanda kana mhotsi dzangu, uye saka rwoga. Zvisinei, nzira iyi chete akakodzera nezvinomera kare yaoma: kana minhenga kana Mabumba pachavo vari mbishi, vanogona kutanga kuora. Tinofanira kubvumira kuvapo kunyange chimwe mbishi chirimwa mune danda - nayo richaora pacharo uye "achava" kuora vavakidzani.

Storage iri muchimiro chirukwa, muhomwe uye vrossyp

Patsime miti yakaomeswa, izvo zvakachengetedzwa minhenga, zvinogona chokuita akanaka chaizvo uye decoration nezvishongo. How kuti aiyanika hanyanisi muchando? In zvisingatomboiti chirukwa matatu tambo, mhotsi dzangu ari-beach nhanhatu mana kana tobva tamarukira, inogona chakatorwa ichi chinangwa zvinhu zvenaironi tights uye masokisi.

Vanotarisa zvakanaka mhando pamwechete dzakasiyana: uta yendarama ruvara ine ruvara uye chena, chena ine rima mutsvuku, chanaka, unogona kuwedzera davi Viburnum kana epurasitiki michero nemiriwo. Just yeuka munhu zvishomanana mitemo:

• Hanyanisi minhenga pachavo vari pfava, saka unofanira pakutanga ari pfira Wedzera kusimbisa kugadzira zvimwe twine, bhandeji kana zviuno jira. Nokuda kwechikonzero ichi, hazvina zvakakodzera kuti micheka mhotsi dzangu zvakare guru uye rinorema.
• Hazvina Zvakakodzera kuruka girobhu racho rakatevera nomumwe - zviri zvinodiwa kusiya chinguva chiduku pakati pavo kufefetedza.
• Weave inofanira kuchengetwa yakaturikwa - uye kufefetedza riri nani, uye tupukanana haazorambi kusvika.

Zvisinei, "pfira" - hakusi iko kuzvipedza, uyewo kuomeswa hanyanisi uye kuchengeta kunogona mune masaga zvinhu zvenaironi masokisi, masokisi uye tights, uyewo mune pajira riya muhomwe. Asi asati kupinda zvishandiswa izvi, Mabumba vanofanira kuva rakaoma kwazvo, uye vanofanira kudimburira minhenga - havasi zvakanaka.

Hanyanisi okuchengetera zvinhu: tembiricha, mwando, kufefetedza

Zvakakwana kuomeswa hanyanisi chakasimba uye subacute mhando ucharara chinyararire yechando yose, kana anochengeterwa zvakarurama ezvinhu. Yakaderera mwando yakaoma girobhu racho panguva akakwidziridzwa - vanotanga imere, chirwere zvingamuka, somuenzaniso mutsipa ora. For Peninsula mhando wakanyatsokodzera T ° kubva 0 kusvika -1 ° C uye 75-90% mwando kuti rikwanise - kubva -1 kusvikira -3 ° C pamwe chete mwando kugutsikana. Second pachake - tembiricha kubvira +18 kusvikira + 22 ° C. Pane wechitatu: matsutso uye chitubu Mabumba kuronga kubvira +18 kusvikira + 22 ° C, uye panguva frosts chando - kubva 0 kusvika -3 ° C.

Leek: chaiyo kusvika

Kunze hanyanisi, pane zvimwe zvinonakidza mhando hanyanisi, mumwe icho - munhu leek.

How kugadzirira chando uta ichi mhando - munechimwewo kukurukura. Practice zvitatu zvinokosha nzira (pasingaverengwi Kuchengetedzwa) kuti aiyanika sezvo zviya, chengeta matsva (mu jecha kana firiji muriwo dhipatimendi) kana -oma.

nzira yokutanga haisi zvakasiyana chaizvo kubva zasushki nehanyanisi. Saizvozvowo, mashizha Vanopwanyirwa kupinda zviduku dzinoungana kana hafu marin'i, aoma muchoto kana Electric driers.

Muchikamu miriwo yose mufiriji kuruoko kugadzirira leeks inochengeterwa 4-5 mwedzi - nguva yose iyi aiva zvikuru dzinodyiwa uye zvoga, uye mune salads. -oma - uyewo zvakanaka: kakanyorwa leeks, namazariro aro ari muchimiro mashizha madzinde vanofanira kucheka. vanofanira zvino isa mutete paiva mapepa akasungirwa uye akatumirwa furiza.

Kubika yechando; asi hanyanisi uye nzira kuvandudzwa kwayo

Kuzvichengetedza - zvinonaka chaizvo uye nyore nzira kuti uta nani asi, ugozvipa kujairika kuravira, chitarisiko uye zvivako. Nyore Nzira Kuchengetedzwa - pickling nehanyanisi. It inoda Bay shizha, mhiripiri, uye hanyanisi pacharo, mvura uye munyu. In ichi nyore yokubika hanyanisi zvindori vanofanira kubviswa, akaisa muhari, wedzera mhiripiri uye Bay shizha ugodira inopisa brine, yakaitwa panguva mwero 200 magiramu. munyu pa 1 fő pamusoro dzose, uye zvakanakisisa - tsime remvura yakachena.

All wakasara kwemazuva maviri inotonhorera nzvimbo, pashure iyo uta iri zvava mu nemabhangi (pamwe mhiripiri uye Bay shizha) uye akadurura inopisa pickle (pickle - ¾ mukombe vhiniga yakavhenganiswa muna 1 fő mvura). Akakungurutsira mabhanga, senguva dzose, hwaJobho hwachinja, Peta, uye ipapo kundovanda muwadhiropu uye kumirira nguva yake.

Kunze ichi nyore chaizvo yokubika, pane vamwe vazhinji; uta akaita marmalade, pickle nayo zvikuru salads, zvomumagaba chive Appetizer kuna sandwiches, kunyange chakabikwa somunhu divi mundiro. Zvose izvi zviri nyore uye kwete chaizvo Kubika hanyanisi muchando regai kudaro, ugozvipa mutsva kuravira, kunhuwidza, chitarisiko. Asi ichi hazvirevi kuti nani kana kupfuura ainakidza Mabumba. Kutaura zvazviri, zvose uye zasushivanie somunhu omesa, uye kurukiswa mu "mhotsi dzangu" uye marinating - mbiri dzakasiyana kugadzirira romuriwo inonaka uye kufarira inonzi hanyanisi.