Zvisikwa zvenyama inonaka: sei kugunzva gwayana shish kebab

Kazhinji vanhu vanobvunza mubvunzo iwoyo: "Unganeta sei shish kebab?" Mhuka, nyama yenguruve kana nyuchi - hapana misiyano yakakura. Kupa flavor, kunyorera uye juiciness kunyama, marinade inoshandiswa nguva dzose. Kune zvakawanda zvekuporesa. Muchikamu chino tichazotaura nezvekuita svishandi shish kebab kubva mumutoni zvakarurama.

Nzira dzekugadzirira

Tinofanira kutanga nechisarudzo chenyama. Mafuta aya anokonzera shish shish yakawanda kubva pagwayana. Stalin Khankishiyev, nyanzvi uye mutauro wekuAican cuisine, anotaura kuti nyama isina mafuta haisi nyama. Uye, kunyange iwe usingadyi mafuta, zvakakosha kubika. Gwayana rakanyorova mujisi, chikamu chenyama chechidimbu hachina kuoma, uye iwe unogona kungogura nzvimbo dzakakora mumashini akapedzwa shish kebab ane banga.

Nzira yekukanya gwayana shish kebab : kamukira kubva kuStalik Khankishiyev

Chikamu chegwayana (kurega), pasi kushingaira, coriander, munyu uye pepper, inononi inotapira, pasi sumac. Gadzirai zvindori zveanisi uye munyu. Zvishoma zvinotambanudza maoko ako kuti uende juice. Isu tinobatanidza nyama neeiii uye nguva. Tinogara mu marinade kwemaawa gumi nemaviri.

Nzira yekuunganidza gwayana shish kebab : pomegranate marinade

Iyi recipe inoda eiii, mafuta emiriwo, pomegranate juice, coriander, pepper uye munyu. Nyama inotemwa kuita zviduku. Onion - pazvindori. Sakanidza nyama neeiii uye nguva. Isu hatina kupindira maoko edu. Wedzera jisi nehotela. Sangana zvakare uye garai kwemazuva maviri.

Nzira yekukanya gwayana shish kebab: yemiti marinade

Tora anyanisi, mandimu, pepper inotapira, seasonings ye shish kebab. Shandisa grinder nyama kana blender kuti upe mandimu uye pepper. Sungai zvindori zveeiii. Sakanisa huwandu hunoita uine anyezi uye nyama. Wedzera munyu uye seasonings.

Kubika mitemo

Uchishandisa mutton wekubika shish kebab, iva nechokwadi chokuti unoteerera kusarudzwa kwenyama. Ichi ndicho chimwe chezvinhu zvakavanzika zvekuita kuti ndiro yenyu iite basa sezvainofanira. Ona kuti nyama haisi yega. Zvigadzirwa zve shish kebab zvinofanira kuitwa zviduku. Nyanzvi dzinopa mazano kwete kupfuura 1,5х1,5 masentimita. Kana iwe wakatenga chironga chisina mafuta, tora chikamu chemafuta mafuta. Paunenge uine tambo pane imwe skewer, shandura zvidimbu zvakasimba zvakasimba. Mazimbe ezvikamu zvakasiyana zvemutton anofanira kupisa zvakasiyana. Semuenzaniso, nokuda kwembabvu, kupisa kunofanira kunge kwakasimba - mazimbe anenge ava kuda kuputika mumoto unopenya. Nekucheka zviduku zvenyama, kupisa kubva kumazimbe kunofanira kudzikama. Saka kuti varege kuenda, nguva nenguva vanozunguza fan. Tevera chete nzvimbo idzi apo pane mafuta. Mafuta, kunyura kubva mairi kumoto anopisa, anogona kubuda. Panguva dzakadaro, shish kebab inosimudzwa, uye mvura inoputika pamurazvo. Pakugadzira frying skewers ne nyama inofanira kushandurwa kakawanda. Kugadzirira zviduku zve mutton zvinotora anenge maminitsi makumi maviri. Nyama inofanira kuramba iri chiedza. Mune mamiriro ezvinhu haafanirwi char uye kusvibiswa.

Chii chaunoshumira ne shish kebab

Kune chero rudzi rwe shish kebab saladi kubva mumiriwo mutsva zvakaswedera pedyo. Semuenzaniso, radish yevirusi neeiiii . Dura radish nemashizha uye geda mumvura yemunyu. Rings akacheka anyezi nemvura nemvura inopisa. Zvose zvinosanganiswa, nguva newaini nevhiniga. Shish kebab "anoda" magidhi. Cilantro, gorosi eiii, dill, parsley, - zvose izvi zvichava kuwedzera kwakanaka kune nyama. Kubva kunwa doro unogona kushumira waini tsvuku kana vodka.