EM Technology: tsananguro uye kushanda. rwokuzvarwa kurima

Kushandisa makemikari fetiraiza, unogona kuwana goho rakanaka. Zvisinei, nzira ndichibvunza kurima anonamata kuparadzwa uye kusvibiswa ivhu. Muriwo nemichero akura nenzira iyi, zvose zviri zvakare haana akasiyana kwezvakatipoteredza utsanana. Naizvozvo, nyika munyika dzakawanda vari kupedza hombe mari yakawanda kutanga michina mitsva kurima. Mumwe wavo akanga ari nzira inonzi "tusingaoneki vanobudirira". EM zvigadzirwa zvemazuva ano zvinogona yekudyidzana kuwedzera goho yauinayo nemhuka / zvokurimwa, pasina anokonzera zvakaipa zvakatipoteredza.

A vakasvimha dzidziso

Sezvazvakanyorwa anozivikanwa, zvinomera kudya kwete Organic uye chicherwa fetiraiza, uye tsvina yavo kubudiswa ivhu mabhakitiriya. Wokupedzisira akakamurwa rokuzvivandudza rakaita kuti irambe uye deregenerativnye.

A chiri zvose pasina chakasara, utachiona ndiyo passivity. Kureva ivhu zvigare nguva dzose kutevera akapararira panguva imwe nzvimbo boka. It kwakavakirwa ichi uye EM rwokugadzira. Kana chakaunzwa muvhu boka zvinobatsira utachiona mariri ose tusingaoneki kuva rokuzvivandudza rakaita kuti irambe. Somugumisiro, zvinomera vari kutanga kuwana zvakawanda zvinovaka muviri. Kunze tivandudze ivhu yakarongeka, Somugumisiro, vakawedzera goho.

gadziriro EM

EM zvemichina yambokurukurwa kwenguva yokutanga musayendisiti Japanese anonzi Higo Tera. Akasika kugadzirira unotora 86 marudzi akasiyana zvigare. kusiyana Its iri chokwadi kuti panguva kukura kwayo chete mumamiriro ezvinhu dzakatorwa anaerobic uye Kurovedza noutachiona, zvinhu chokuvapo ayo akasiyana zvachose vachipikiswa. Aimbova anogona chete kukura pasina okisijeni, wechipiri, nekusiyana, kuita pasina hahungangovi.

Kushandiswa EM kugadzirira muJapan akabatsira nenzira pfupi nguva kubvisa risingafadzi kwakanaka kubva matunhu neminisiparati landfills. Tsvina mvura yokuti kuedza akawedzera chombo wakatobatsira yakagadzira mazuva mashoma kuitira kuti anwe.

Kushandiswa EM michina iri zvipfuwo Kugadzirwa kwakaitawo kuti zvakaisvonaka zvabuda. Mhou, nguruve uye huku kuno- nani yairema uye zvishoma zvinorwadza. Zvakanga Vakawanawo kuti EM kugadzirira zvinobatsira kuti zvomudumbu yevanhu turakiti. Zvisinei, migumisiro yakanakisisa nokushandiswa mari izvi kwave kubudirira, Chokwadi, zviri mune zvokurima.

Japanese epamba analogue zvinodhaka akasikwa P. A. Shablinym. Inonzi "Baikal EM-1" uye waivako hakusi muduku zvinodhura kupinza nzira. Parizvino rinoshandiswa Chikwata vakawanda.

Mhando dzakasiyana-siyana mupfudze

Vakatengesa zvinodhaka "Baikal EM-1" mupurasitiki ndiro pamusoro 30-40 Rine mamiririta, uye haisi kudhura - p 400-500. Mumwe muridzi munda mudziyo rwakadaro unosvikirwa pakukura yakakwana mwaka. Saka, kushandiswa EM michina mubindu nzvimbo - zviri zvakare inokosha okuponesa pamusoro fetiraiza. C inogona kugadzirwa muchishandisa inokosha Pfungwa:

• EM-1 mhinduro kuti rokudiridza mibhedha,
• EM-mufudze
• urgasu.

In dzakagadzirirwa zvitoro vakatengesawo kunoreva EM-5 rakagadzirirwa kudzora zvipembenene tupukanana uye zvirwere chirimwa zvinomera.

EM Technology: Advantages

Zvakanakira Zvivako zvitsva izvi zvinosanganisira:

• Natural hwevhu kudzorerwa;
• Anoda rutoto anokuvadza zvigare;
• kuvandudzwa ivhu mamiriro uye yokuzvinatsa yaro;
• kumhanyisa kuti chirimwa mudzi inotungamirwa uye kukura ouswa guru.

kushanda mhinduro

Kakawanda Chikwata vanoshandisa EM-1 fetiraiza kudiridza panhoo ruva. Kugadzirisa izvi nyaya rinogadzirirwa sezvinotevera:

• 40 Rine mamiririta (bhodhoro) pfungwa "Baikal EM-1" akanga rakasanganiswa muna 4 litres iri kufashaira inopisa (non-chlorinated) mvura.
• Wakaradzikwa kugadzirisa 8 spoon ose molasses, uchi kana Jam. Full chinzvimbo vanofanira kuva eyeballs. Contact pamwe mhepo kunogona kukuvadza utachiona.
• Nechirongo zvakasimba akafuka muvharo akaisa noushamwari nzvimbo anenge 5-7 mazuva.

EM-1 gadziriro akawana mhinduro yaichengetwa pane imwe tembiricha kwete epamusoro kupfuura 40. Kukodzera kushandisa ichava rose gore. Tinogona kubvumira kuti mvura yakazara utachiona vari insolated.

Sei kushandisa EM-1 mhinduro?

Soil kudiridza mvura mumugomo anofanira kutora chipunu (10 Rine mamiririta) rakagadzirirwa neMweya chipo pomutumwa. Pokushandisa EM michina mubindu nzvimbo iyi, anobvumira kuwedzera goho kubudikidza 2-3 nguva. The kakawanda kushandisa mushonga kunoenderana ezvinhu ivhu pane imwe nzvimbo. Kazhinji, zvinomera akadiridza pamusoro kamwe pavhiki.

Agriculture EM Technology: Composting

Otfermentirovat kushandisa zvinodhaka, "Baikal EM-1" anogona kuva chero makemikari nyaya. Kazhinji, mufudze yaigadzirwa yakapwanyika mashizha uye uswa. Pre-vakabika girini gobvu ndiro kwazvo yakavhenganiswa. Next, kuita kugadzirisa inotevera nziyo:

• 10 L mvura;
• 100 ml "Baikal EM-1" Kuisa pfungwa pachinhu chimwe;
• 100 ml manyuchi.

Under mufudze gomba rakacherwa kudzama 0.5 m. Misa kuzoteura akaturikidzana uye tamped. Kamwe mugomba kwakazadziswa pamusoro wawo firimu uye usasire pamusoro pasi. Finished mufudze achava munenge vhiki kana maviri.

How kushandisa mufudze?

Kushandisa EM Michina vanofanira nemazvo. The akagadzirira yakavira uremu muvhu kazhinji pointwise. Kure anenge 30-40 masendimita kubva hunde dzacho zvirimwa muchero chera mwena diki mavari uye akadurura 1-1.5 makirogiramu mufudze. Nokuti kukura nani kwemabhakitiriya gobvu wakanyorova.

kuti mufudze EM havagoni kuva mudzi wongoramba. Mibhedha vane makarotsi, bhitiruti, hanyanisi negariki ndezvinorondedzerwa vakagadzirira rakateurwa kubva "naMashi" ake. Nokuti ichi yakavira vakawanda mune mari 1 kg yakanga akakanya mune mugomo wemvura. The zvichiguma Kugadzirisa vanosimbirira vaviri maawa. Zvino yava yakasvinwa uye rakasanganiswa nemvura iri nhamba 1:10.

Madomasi, magaka, aubergines uye courgettes, uyewo zvibereko uye bheri zvirimwa, kazhinji nourume dot. Nokuti chinangwa ichi mufudze wakatandavarira mune mapoka chinhambwe kubva madzinde vasase pasi. Next, ruva mubhedha rakadeurwa kwazvo.

Preparation urgasy

Kushandiswa EM michina nokushandiswa fetiraiza iri kuonekwa inonyatsobudirira. Urgasa akagadzirira kubva tsvina mhuri zvokudya. Panyaya iyi, gadzirira vazhinji kuwana siyana chaizvo uye rine kunonyanyisa uwandu zvinokosha kuti zvinomera. Yakavira urgasa kumba kushandiswa rinokosha mona. The yokupedzisira ari pacharo akaita sezvinotevera:

• Vakapfuura nyama mukuyi 1 kg tsvina zvokudya.
• Nepavaigona panze zvakawandisa zvokunwa manzwirwa minced.
• Dried vakawanda, dzakaipa zvakaenzana pamusoro papepa.
• Sprayed pa 50 ML stuffing mhinduro Kuisa pfungwa pachinhu chimwe "Baikal EM-1" (1 tbsp. L 1 l).
• Ide kubatwa dongo uye akapeta kuva epurasitiki bhegi.
• Nepavaigona mhepo.
• Bag akasungwa zvakasimba.
• Mushure vhiki imwe mukanyiwa yapwa uye pasi.

Chengeta mbiriso hunodiwa panzvimbo yakaoma rima. Urgasu pacharo pamwe kushandiswa kwayo rinogadzirirwa sezvinotevera:

• Pazasi bhaketi anoiswa napamahwindo.
• Akaisa iye munhu mapurasitiki bhegi nemarara yakabvooka pazasi basa rinoitwa.
• Household tsvina vaunganidza masikati, akaisa paiva 2-3 cm gondohwe akarisasa pamusoro spoon maviri mbiriso.
• Kufukidza micheto kurema bhegi, Svinai mhepo uye akaisa pamusoro mutoro.
• Zuva rakatevera vakaisa rimwe rukoko uye zvichingodaro. D.

The mvura kuti anounganidza pazasi bhaketi, vapambi ose 2-3 mazuva. Munguva yechando unogona kubika urgasy mubhegi. Chengetera panzvimbo inotonhorera nzvimbo (anogona kutorwa pamusoro muvharanda). Orchard uye mubindu, ivhu iri izvo zvichashandiswa nourume urgasoy achazvikomborera kufadza varidzi dzavo vapfumi goho kuroora chirimwa ose. Spring zvichiguma muvhenganiswa yakanga yakazara utachiona uye zvinovaka muviri, chete chakaunzwa mibhedha.

EM zvemichina unobereka goho kwazvo pasina kushandisa chero makemikari. Mumakore mashomanana kushandisa fetiraiza vane Micro-zvinenge nyika Suburban nzvimbo rinocheneswa zvinokuvadza zvachose. Gardening rava kupfuura purofiti. Izvi rinotsanangura kukurumbira zvinodhaka idzva, "Baikal EM-1" rakakura.