Unoda kudzidza sei kuwedzera munyu bhekoni?

Isu, vanhu Russian, chokwadi, zvikuru kufanana bhekoni. Uye kunyanya rumbidza rive tudyo, kana tine vaenzi kana kungoti kana tikaenda kupikiniki. Hazvinei apo, naye uye sei tichadya, chero bedzi akanga zvakanaka acharungwa, nokuti ayo kusimba munuhwi kunobva ichi. Asi munyu mafuta zvakanaka?

Chekutanga, muchizvitengera mbishi bhekoni kumba pickling, kunyatsotarisa kuzvitarisa - zvinofanira zvinyoro, nyoro uye Crisp chena, pasina mitaro. Sarudza freshness, chete nokutarira kwaari, haukwanisi, saka zvakakodzera kusamuendesa nomunwe wako - kana chete rinonyura, saka zviri yakachena. Torai ichi, musazeza. The pamusoro paiva rirege kuva akafanana cellulite - zvakaipa chaizvo kutsenga uye kuravira achava asina kwazvo. Fat anofanira zvakakwana gobvu uye pasina mitaro nyama, nokuti zvakaturikidzaniswa Ukobvu asingasviki 3 masendimita unotemwa kubva mudumbu yenguruve, uye ikoko ndiko kupfuura vanachandagwinyira uye shata. ganda chiedza iri dzakaonda nayo vachakuudza kuti mafuta akanaka! Usanyara uye kumbira mutengesi mubvunzo pamusoro munhu ino chaiyo chidimbu akanga akagurwa - pamwe musii kana nguruve. Chokwadi chokuti mafuta musii haasi zvinonaka chaizvo uye nderamafuta (munhuwi).

Saka, iwe kare akatenga chigadzirwa ichi uye vava kufunga kuti munyu bhekoni? Hapana kuoma chokwadi hakusi, uye pane nzira dzakawanda: mu brine, yakaoma (kana zvetsika), Ambassador, yakabikwa, mune nehombodo. Zvino uchadzidza sei kuwedzera munyu bhekoni dzakanyorwa nzira.

Dry mumiriri, mafuta

Kucheka bhekoni zvidimbu hapana mativi masendimita anopfuura mashanu. The enamel pani nokudira munyu huru, mafuta sandpaper Vata ugodira tsime munyu. Zviunganidzirei mumupanda tembiricha, saka, pashure pezvizuva, namafuta ndichakupai muto. Pakangotanga muto rinowanika, bvisa pani mufiriji anenge gumi mazuva. Kana mafuta uine zvakawanda nani sukurudza nemunyu uye kuchengeta nayo iri gwenya, akaputirwa mapepa, uye pamusoro - polyethylene bhegi kana kavha. Saka icharega munuhwi kwayo.

Kufanana bhekoni munyu iri brine

Fat, munyu nenzira iyi, zvinoitika zvikuru nyoro uye zvinonaka, uye amatura zvinogona yakareba - mwedzi zvakanaka! Dururirai kupinda inotonhora mvura mugaba, dira munyu (1 kg mafuta - 5 Water girazi mukombe 1 uye munyu). Uise bhekoni ari mudziyo, uye kupfeka 3 Mazuva mufiriji. Pashure chete anogona kuravidza zvinonaka mafuta kwemazuva matatu!

Uye munoziva kuti munyu kuravidza aisvuta bhekoni pamwe? Kana usati, isu tichati ndikuratidze, Gadzirai brine, sokurondedzerwa kumusoro, asi kuwedzera zvose kuwedzera pamateko pamwe Mabumba shanu. Bacon kubika ari pickle pamusoro yakaderera kupisa kwemaminitsi 20. Mushure maminitsi 20, bvisa kubva pakupisa uye anobvumira kumira pa nzvimbo tembiricha kwemaawa masere. Next, ubvise brine, obsushivayut mafuta uye akaputirwa yematehwe.

Store ndiyo yakanakisisa Salsa iri gwenya, mwaya nomunyu zvakanaka.

yakabikwa bhekoni

Salo, acharungwa nokuda zvinotevera nzira, yakarebesa nguva inochengetwa (kusvika mwedzi mitanhatu), uye ari zvakare njodzi, sezvo apo cooking auraya tupukanana zvose aigona kuva chipo mairi. Mafuta vanofanira kubika maawa anenge mana mushure chendarira siyana zvinonhuwira uye nezvimwe negariki. Ramba kuva panzvimbo furiza, kunyanya mune kanivhasi mubhegi.

Salo muguchu

Cheka maduku nembariro mafuta, varikwizire ake negariki yakapwanyika yakavhenganiswa yakabikwa nemvura uye zvinonhuwirira. Uyezve, collapsing neimwe brusochek grated gariki, uye ipapo zvinonyadzisa munyu. Kuisa bhodhoro sezvo muchibatirira sezvinobvira mumwe uye kuchengeta mufiriji kwevhiki. Pashure pavhiki, unogona kufadzwa ayo rakaisvonaka kuravira.

With chero nzira salting bhekoni iwe chengeta zvinotevera condiments nezvinonhuhwira: kumini, gariki, Bay shizha, mhiripiri (tsvuku uye vatema), uye chimwe chinhu chaunoda kuwedzera.

Zvino munoziva kuti kuwedzera munyu bhekoni Saka kutanga vachiedza uye nakidzwa ayo ungaenzaniswa, kusimba kuravira! rombo rakanaka uye Kudya kwakanaka!