Yogati mu multivarka pasina zvirongo - resipi

Yogati anoitwa nyore uye nyore kuti multivarka pasina mumidziyo. Asi zvinosuwisa kwete ose Madzimai epamusha delicacy iyi yakatorwa kekutanga. Panyaya iyi, vazhinji vavo vanoda kutenga mukaka chigadzirwa ari muchitoro. Zvisinei, zvakasikwa yoghurt pasina yokuvirisa siyana pamusoro echiShinto hariwanikwi chaizvo. Nezvenyaya iyi, tinoratidza kuti kushandisa zano redu uye kuti avo zvinonaka uye utano dheri zvigadzirwa.

Yogati muna multivarka. Mazano sei kugadzirira

Yogati vagara kwete muumbozha. mudziyo akadaro ane anenge ose vemba. Zvisinei, kazhinji kacho zviri nyore zvakakodzera uye haina kushandiswa chinangwa chahwo. Maererano izvi pakarepo kuwana multivarka. Izvi kicheni Gadget haisiri kumira simbe. Handiti, zvinokwanisika kugadzirira kwete chete zvigadzirwa dheri, asiwo vamwe ndiro.

Ndisati ndakuudzai sei kugadzirira yogati pa multivarka pasina zvirongo kuudza zvishoma pamusoro ataurwa zvigadzirwa.

Yogati ari anovava mukaka dhishi, izvo inoumbwa ne kubatsirana dzimwe tusingaoneki mhenyu, uye zvakawanda zvakananga Lactobacillus bulgaricus uye Streptococcus thermophilus. mabhakitiriya anobatsira kwakadaro kurarama tembiricha kuti 37-40 ° C.

The mukaka kuti yave neshungu kuti tembiricha kutaurwa zvishoma nezvishoma akatanga zvakakodzera yakawanda mbiriso, uye akabva abvumirwa kupedza zororo kwemaawa anoverengeka.

The kwenguva kuwanda tupukanana tusingaoneki, ari mukobvu ari yogati inotengwa mu multivarka pasina mumidziyo. Zvisinei, zvinofanira kucherechedzwa kuti perederzhivat yakadaro chigadzirwa haina anokurudzirwa mukicheni mudziyo wacho. Zvikasadaro, rinogona perekisnut.

Kumisa basa zvigare, vakagadzirira akagadzirwa mukaravhani yogati dzaserera, uye ipapo Vakaisa kutonhora kamuri.

How kuti unhu chigadzirwa?

Mibvunzo pamusoro sei kugadzirira yogati pa multivarka pasina mumidziyo uye sei kuti unhu chigadzirwa - mibvunzo yakasiyana. Pashure pezvose, dhishi ichi kunogona kuita kunyange mano mubiki. Asi kana musingadi vanoomerera zvose mitemo aiitwa, iyo yogati zvichaita zvinonaka chaizvo kwete.

Achigadzirira unhu chigadzirwa zvinokosha kushandisa mukaka chete yakabikwa rose pasina yokuvirisa. Unofanirawo chenesa nemidziyo zvose kuti nzira imwe kana mumwe achava neVadzidzi feedstock.

Kusarudza mbiriso

Asati sei kuti yogati mumidziyo multivarka havatsvaki kutenga akakodzera Starter. Yakarurama kusarudza chirungiso ichi ndiko kugadzira zvinonaka uye utano mukaravhani yakavira mukaka chigadzirwa.

Best yepamusoro nembiriso iri rakaoma. Inogona kutengwa chero chemishonga kana utano chikafu chitoro chaiyo.

Kana usingade kuenda kukanganisa famba nembiriso yakaoma, zviri nani kuti kutenga pachena yogati (kusanwa) pasina fillers uye ane pasherufu upenyu zvishoma.

kubika Features

Cook yogati multivarka pasina zvirongo (yokubika zvichakurukurwa gare gare), iwe unogona, pasinei chokwadi kana mudziyo sezvarayirwa nepurogiramu kana kwete. Muitiro pakusika munhu chigadzirwa yakadaro ndiro vose kicheni midziyo.

Whole mukaka iri neshungu kuti aida tembiricha kubudikidza kudziyisa kana zvimwe zvinyoronyoro kurapwa, uye ipapo wedzera runodiwa yakawanda mona, kupindira uye siya kwemaawa 3-5.

Zvakanaka akaita yogati mumidziyo multivarka pasina kupenyerera uye mvere penyika. Pakadaro, kana uchida kugadzira chinwiwa chigadzirwa, tinofanira kukunda muduku nguva.

The Homemade yogati iri zvachose kubvumidzwa kuwedzera chero fillers. Somuenzaniso, zvinoitika inonaka dhishi pamwe grated chocolate, but, zvidimbu michero kana michero, jamhu, jamhu, dzinongoitika facial, nzungu uye michero yakaomeswa. Zvakakosha chaizvo kuti kuyeuka kuti zvose zvinhu izvi zvinogona kuwedzerwa chete kune rakapera chigadzirwa.

Yogati mu multivarka "Redmond" pasina zvirongo: resipi

Kana iwe kumbobvira aita kwako mukaravhani yogati, haufaniri kuedza. Nokuti chinonyanya anobatsira uye richinaka yakavira mukaka chigadzirwa inokurudzirwa kuomerera zvose zvinodiwa resipi. Kuti dzika nayo, tinoda zvinotevera pakugadzira:

• kwete mafuta chaizvo ruomba (10%) - 500 Rine mamiririta;
• mukaka yose 2.5% mafuta - anenge 2 fő;
• wakanaka chena shuga - nezvirongo huru 5;
• yogati "Activia" pasina fillers - muchirongo chiduku 1.

urongwa rokugadzirira

Pasinei chokwadi kuti mukaravhani yogati - capricious chaizvo chigadzirwa, zvichiita nyore nyore. Kuti vaite izvi, kwete kugadzirira akapfuma chaizvo mukaka uye ruomba wadururirwa mumukombe Multivarki, uye ipapo zvinosanganisira chimiro "nokuipisa noutsi hwemvura". In chirongwa ichi, zvokunwa zvishoma nezvishoma kuunza mota, unomutsa nguva dzose. Mukaka mota nokuti anenge 5 maminitsi, mudziyo dzikaita kure. Kana chigadzirwa ichi anobvumirwa atonhodze pasi namahwindo muvharo kuti tembiricha 40 ° C.

Mushure pamusoro matanho kuwedzera noushamwari mukaka yogati "Activia" zvinhu zvakanaka uye kumutsa navo zvakare kuvharwa. Kuisa kudziyisa muoti pana 2 maawa kubika midziyo waizoitwa kwemaawa 4-6 pasina kuzarura muvharo.

Mushure yoghurt kuti multivarka "Redmond" pasina hombodo wagadzirwa, izvozvo yakadururirwa mumwe mbiya (zvimwe girazi) uye yakasanganiswa shuga. Zvazvakadaro, zvigadzirwa akafukidzwa ine muvharo uye kusiya ari firiji kuti maawa mashoma. Chete pashure yogati ichi unogona kuwedzera fillers siyana muchimiro michero, michero, nzungu, uye zvichingodaro. D.

Easy Homemade yogati

Kamwe wakati kugadzirirwa mukaravhani yogati, iwe Achazviita zvakare uye zvakare. Pashure pezvose, kwakadaro chigadzirwa akatendeuka akabuda inonaka kwete chete uye zvinovaka muviri, asi zvinoshamisa chinobatsira.

Zvinotevera zvinoumba zvatinoda achigadzirira bani yogati:

• mukaka yose 3.5% mafuta - anenge 1 L;
• yogati chitoro "Actimel" pasina yokuvirisa - 1 bhodhoro.

nzira gadziriro

Nokuti kugadzirira yoghurt Whole mukaka kwakadaro yakadururirwa mukombe yakachena uye yakaoma Multivarki uye ipapo nenharo kuti tembiricha 40 ° C muna richipedza muoti. Pashure paizvozvo kuwedzera chinomwiwa zvitoro Food "Actimel". Sanganisa zvokubikisa, rakanamatidzwa uye akaisa kudziyisa chirongwa chavo. Mushure maminitsi 25 kubika mudziyo iri kushandisa chose uye akasiyiwa akadaro kwemaawa 5. Panyaya iyi, iyo muvharo inofanira kuchengetwa Akanyatsovharwa.

Agadzirira gobvu yogati chaishanda girazi zvirongo uye rakanamwa. Pamberi kushandisa chigadzirwa akadaro akaramba mufiriji kwemaawa dzinenge 12. Chete akazowedzera kwachiri fillers siyana uye akapa kuti tafura somunhu zvinonaka uye utano jälkiruoka.

Tinoita Homemade yogati kubva mbiriso yakaoma

Kana uri mubvunzo sezvo yogati chitoro, mbiriso nokuti musha zvinogona kutengwa panguva chemishonga. With upfu yakaoma muwane chaiyo nomukaka zvokudya dzakakwirira muviri ukoshi.

Saka, achigadzirira inonaka mukaravhani yogati, tinofanira:

• mukaka yose chero mafuta kugutsikana - anenge 1 fő;
• mbiriso yakaoma - 1 packet.

Sei kubika?

Kuti chinobatsira mukaravhani yogati, mukaka wose neshungu mu multivarka vachishandisa nokuipisa noutsi hwemvura, uye ipapo dzaserera kuti tembiricha 40 ° C. Shure kwaizvozvo inodziya zvinobata kwazvo yakavhenganiswa mbiriso yakaoma. mutoo chokuwana unhu chigadzirwa rinoitwa sezvinotevera: akakandira rimwe girazi mukaka, uye ipapo ugodira pakaoma sourdough uye kusanganiswa kwazvo mairi. Zvadaro, vakawana mvura dzakadururwa kune huru muviri chinwiwa uye zvakare kudziviswa kwazvo. Zvinofanira kurangarirwa kuti midziyo yose inoshandiswa kugadzira yogati, anofanira kuva chena.

Mushure mukaka chete pakaoma sourdough mbiya Multivarki achava kwavo yakavharwa uye chimiro "kudziyisa". Pashure ¼ awa mudziyo zvakazara adzima uye akaramba zviri zvayo pasi muvharo kwemaawa 6. Shure kwenguva ino, vakagadzirira gobvu yogati kupararira girazi zvirongo uye kutumira mufiriji.

To muchidimbu

Sezvaunogona kuona, pakugadzirira yogati multivarka hapana hombe pasina mumidziyo. Zvinofanira kucherechedzwa kuti batch mangé chigadzirwa uchishandisa yakaoma mona rokutanga awana zvishoma slimy uye zvikuru zvakafanana mondo. Zvisinei, kwakadaro nemamiriro yogati asingadi kukanganisa zvayo unhu zvinobatsira uye munuhwi. Iva vaviri spoonfuls makuru chigadzirwa ari oga mbiya uye kurishandisa vakazobatsira mbiriso. Pose, mukaravhani yogati muchagamuchira zvose tastier uye tastier.