Cabbage "chipo": wongororo, rondedzero, unhu, mapikicha

Cabbage kurimwa vanhu mubasa Stone Age, iyo kunosimbiswa Zvakafukunurwa kubva panzvimbo yavo kupaka. kukurumbira Great uye kuremekedza yezvisikwa kuti miriwo ichi akatanga muGirisi yekare, dzakabva Iberia yekare, uye gare gare kuRoma.

About makabheji vadetembi yekare akanyora nhetembo, uye zvidzidzo vakazvipira akadhindwa waro zvokuporesa zvivako. YaMakoronike Kievan Rus makabheji anotaurwa muzvinyorwa remakore rechi11, apo Zvinokurudzirwa kukura uye kudya.

To musi, makabheji ndiyo zvakakurumbira uwandu zvirimwa uye miriwo kudyiwa munyika.

kabichi mhando

Cabbage yakasiyana ehupfumi ayo:

• Early kuibva, ichiibvira izvo zvinotora kusvika mazuva 30. Rine dzakawanda "inotsikwa" mashizha uye kuchengetwa chaizvo refu.
• Svikiro mangwanani mhando vachikura pamazuva 75, akakodzera salads, inochengeterwa refu.
• Mid-mugiredhi vakura mumazuva 85-130, akakodzera salads uye pickling, kukurumidza kushandiswa. Zvakachengetwa kusvikira 5 months. Somuenzaniso, makabheji ari "chipo", wongororo iyo kupfuura zvakanaka, unobereka yakakwirira Goho, ane inofadza kunaka uye chigadzirwa unhu zvakaisvonaka. Cottagers vanokura izvozvo, kwete chete nokuda kwake kushandiswa, asiwo okutengesa.
• Late-ichiibvira mhando kwemazuva 160-180 uye vari akakodzera kuchengetera zvose itsva uye pickled chimiro.

Mumwe siyana ine mikana uye ine yakatarwa ayo "anobatsira". Saka, mangwanani yakareba yakakodzera salads uye moto, uye Mid-zvakadai cabbages "chipo" (wongororo "makabheji nyanzvi" ngaadarowo), zvakakwana vane zvinhu zviri chizi, uye mune pickled muchimiro.

Zvichienderana kureba chirimo anogona kusarudza yakanakisisa makabheji mugwaro uye ngaizvifadze uye pedyo uye zongzi inonaka makeke.

The-siyana "chipo"

Chimwe chezvinhu akakurumbira mhando pakati truckers ndiyo makabheji "chipo". Description, nhoroondo vanoti rudo naye hakusi pasina nheyo. siyana ichi ane mukuru goho - kusvika 10 makirogiramu por 1 mamita ^2. Uyezve, makabheji zvakagadzirirwa kukodzera zvakananga pachena muvhu, saka sezvo zvakakwana husingakwanisi Kufurirwa nevamwe, kunyanya tembiricha kuchinja.

Nokuti pakati-makabheji chinokosha zvakanaka kupisa kuchinjwa, nekuti nemarudzi aya kuwira muzhizha uye matsutso kukohwa, kana tembiricha yakakwirira zvakakwana. Kumorwa cabbages vane paavhareji kurema 3 makirogiramu, gobvu kunhivi kana sandara chimiro, zvinonyatsoziva akashivirira zvifambiso pamusoro madaro marefu, izvo kunosimbiswa wongororo kuti makabheji "chipo". Nemhaka rokutengesa hwakanaka uye yakakwirira goho yakura kwete chete kune mudzidzi Chikwata, asiwo zvokurima mabhizimisi.

Chimwe chinobatsira chinokosha, kunyanya rokuti kuchengetwa refu, nemishonga iyi cracking walnut. Tichitarisa zvose pamusoro apa, kale "chipo" (wongororo Hwakarurama) chinhu chakakurumbira mueni Suburban munzvimbo uye pamusoro echiShinto ari muriwo muzvitoro. siyana Izvi rinozivikanwa hositesi, vanoda kuita zvokudya zvinonaka sauerkraut.

kukura mizambiringa yakabva kumwe

To cabbage "chipo" (Chikwata wongororo inokurudzirwa zvakasimba) akapa goho rakanaka, richi- kura mbesa zvinofanira kudyarwa pamba kare mumazuva April okutanga.

Kuti tiwane utano uye akasimba mizambiringa yakabva kumwe vanofanira kugadzirira ivhu musanganiswa 20% manyowa, 75% peat, 5% remurwizi. Zvakanaka-yakavhenganiswa guru zvakafanira zadza mugaba kuti yokudyara uye mazuva mashoma asati kudyara kudiridza antifungal zvinodhaka.

Ivhu anofanira muhunza kudzika 1-1.5 masendimita ari chinhambwe 3 masendimita nepedyo. Ivo kanda mbeu ndokusasa pasi. Midziyo pamwe seeding zvinoda yakawanda chiedza uye kupisa, saka zvakanaka nzvimbo achava hwindo sill pamusoro jeka divi.

The optimum tembiricha mbeu chidzoke +18 madhigirii, asi mushure zvinomera vachaonekwa, mugaba kunofanira kutiita kuti kamuri yaiva tembiricha kwete kupfuura madhigirii 15. Kana mukasadaro, inomera kukurumidza kukwira uye achava simba.

Nokuti nyore, unogona kudyara Achangobva 2-3 zvidimbu akaparadzana muzvikamu kana nemikombe, uye pavanenge dzakaonda uye chengeta akasimba. Izvi zvichaita kudzivisa chirimwa kubva zvakawandisa mapiki.

In ramakore ekunze, vaduku mabukira zvinoda rumwe chiedza, izvo zvinogona hwandaiva zuva chiedza. Kana unogona kutsungirira zuva mizambiringa yakabva kumwe pamusoro muvharanda kana muchivanze, zvakanakisisa kuzviita, nokuti chete unowana achisimba pedyo tembiricha musiyano.

Nguva pfupi asati transplanting pachena pasi ramera "Present" (kwakarungwa Chikwata ratings ngaadarowo) aifanira nokuomesa, izvo zvinogona kuita kuti mizambiringa yakabva kumwe mumhepo panguva tembiricha 8 inegumi, uye usiku viomak firimu. nzira Izvi zvichaita kuti chirimwa chakasimba uye kuzokohwa dzakakwirira.

The kusarudza nzvimbo yokudyara

Mid-makabheji wakasimwa pakachena pasi mukupera May, asi rinofanira kugadzira nzira uye kusarudza nzvimbo pamberi payo.

Kana ekunze achibvumira, uye muna April akasimbisa mudanga noushamwari okunze, mbeu inogona kudyarwa zvakananga muvhu kubereka. First gadzirira mbambo uye tepi mbeu ugokandwa duku mumwena 2-3 zvimedu, uye dzakaonda kunze sezvavanokura. Vasati paiva mizambiringa yakabva kumwe simba, nyika chakasimwa inofanira kufukidza firimu pausiku.

Kana makabheji ari "chipo" (chinhu, wongororo nayo kutaura pamusoro kodzero kuti) akadyara mizambiringa yakabva kumwe mu pakachena muvhu, zvinofanira kwerubwinyo rwakagara rwuripo-kugadzira nzvimbo uye ivhu.

The nzvimbo inofanira kuva kuine, kure miti, fenzi uye zvose zvinogona kupa mimvuri. Kana nzvimbo rinogadzirirwa pamwe makabheji kuwa, ipapo anofanira kuchera kumusoro, kuita pre-4-5 makirogiramu ose mupfudze kana 2.5-3 makirogiramu kuti manyowa.

Fetiraiza zvinoshandiswa mumatanho maviri. Autumn chakaunzwa muvhu phosphorus-potassium fetiraiza, uye tsime vari kudirwa pamatsime senitrogen asati kudyara mizambiringa yakabva kumwe.

Kudyara makabheji pachena muvhu

Planting makabheji yaifanira pasi zano: 40x60 masendimita - chinhambwe pakati mabukira, uye 50-70 masendimita - pakati pemitsara. Kana utachiona wakasimwa, pasi chinofanira nokungwarira wakadiridzwa uye nekuumbanidzwa kumativi mugomba. Best nguva yokudyara - a ramakore ekunze kana chete pashure mvura, asi zvinokwanisika kuita kuchinja uye madekwana, nguva dzose akafukidza firimu Matavi.

Kuti varege kuparadza mudzi mizambiringa yakabva kumwe vanofanira kubviswa mumidziyo nokungwarira, kunyanya ane clod panyika. Kuitira kusimbisa musana, rinogona pamucheto kupinda musanganiswa pasi mullein rwetende kudyara mu mumatsime.

Kuberekesa hanya makabheji

mamiriro Inokosha yakakwirira goho makabheji "chipo" vari nokudiridza uye kuberekesa. In yakaoma zhizha anofanira wakadiridzwa 1-2 nguva pavhiki 1.5-2 litres mvura mushure Sarudza, uye 3-4 litres panguva paumbwe musoro uye kukura kwayo.

Uyezve, makabheji ndiye "Present" (wongororo Chikwata vari vachiyeuchidzwa nezvazvo) zvinoda kugara hilling ivhu. Wokutanga kunofanira kuitwa vhiki 2-3 pashure zvinokubaya richi- kura mbesa, kana inoumbwa paavhareji 8-10 mashizha. hilling Next aakaitira mumwe mavhiki 2-3 pashure yokutanga.

Kudyisa - rokuti munhu mukuru goho wechipiri. Zviri chinodiwa kuitwa panguva imwe chete kudiridzwa, uyewo pashure kwenguva refu mvura, izvo kusuka kunze nezvokudya zvinobva muvhu.

fetiraiza muoti ane muzvikamu zvitatu:

• The pamusoro wokutanga kupfeka kuti zvizivikanwe "chipo" yaifanira pashure pemavhiki 1.5-2 pashure Sarudza iri pachena muvhu. Inogona rakasanganiswa nemvura kana mupfudze, urea (15 g pa mugomo wemvura).
• danho Next achaendeswa fetiraiza 3 mavhiki pashure wokutanga uye anoumbwa potassium sulfate, sulfate, Ammonium, uye superphosphate (30h25h25 g).
• A chechitatu pamusoro kupfeka kunodiwa kana makabheji wakasimwa pavhu kwezvinoshandiswa. In ayo akafanana, zviri zvakafanana wechipiri.

Kuita zviito nyore kudaro uye makabheji "chipo" (wongororo, mapikicha avo kurimwa, zvinonzi yasimbiswa) achapindura ne simba uye rakakura kuKočani.

Zvipukanana uye zvirwere

Huru tupukanana vari makabheji makabheji nhunzi, inda dzemuriwo uye Tunhunzi. Kubva makabheji nhunzi, unogona kuponesa vaduku mabukira, akafukidza navo utava. Unozvidzinga akabvisa kungozvifunga uye kudzivisa kwaita inda dzemuriwo, makabheji inogona kudyarwa kumativi nemadomasi kana eggplants.

Uyewo zvakanaka kunouraya tupukanana spraying makabheji mashizha "chipo" negariki mushoma (300 g pa 10 litres mvura) pamwe kuwedzera grated sipo (100 g). Zvinokurudzirwa kuita spraying hakusi chete panguva makabheji, asiwo vakavakidzana tsika kuti Tunhunzi hariwaniki.

Kana chomunda duku makabheji, zvinokwanisika kuunganidza semhashu noruoko.

Storage makabheji "chipo"

Grade "chipo" pakati Chikwata vaiona muchidimbu inochengetwa, chete 5 months. Asi kunyange iyi inofanira kuchengetwa zvakanaka.

Mushure kukohwa, zvose rezasi mashizha makabheji misoro zvinofanira kubviswa, uye misoro pachavo ventilated kwazvo uye akaoma. Store makabheji yakarumbidza pamusoro echiShinto kana crates pane kamuri tembiricha kuti -1 kusvika +1 dhigirii pamwe mwando kuti 90%. Kana pasina echiShinto, kufara ari mupurigatori, zvokuti musoro anogona nejira chiredzo kana twine uye akusungirire nenzira kuti usagunzva mumwe.

Useful ehupfumi kuti makabheji

Cabbage "chipo" ane mukuru zviri vhitamini C, saka rinoshandiswa kuti kugadzirwa mwana zvokudya. Uyezve, zviri akapfuma munyu pamusoro potassium, phosphorus, calcium, sarufa, cellulose, lactose, uye mavhitaminzi A, B1, B6, C, K, P uye vhitamini U, rine antiulcer maturo.

Chinhu chinokosha ndechokuti makabheji anoramba zvose zvayo ehupfumi kunyange pashure okuchengetera refu uye zvifambiso chinobatsira.