Goulash mumunda: yakanakisisa Quick

Goulash mubindu hakusi averse kuedza kupfuura akaoma gourmets. Pashure pezvose, hapana chingaenzana zvinoshamisa zvakabikwa vaduku. Appetizing nyama ine mbatatisi divi dhishi uye muto muto kunotiswededza shure kune kure kare. Zvinoita kusika ichi culinary Paaidzidzisa kumba? Nezvakanakisisa Quick pamusoro kubika, uchadzidza munyaya ino.

A zvishoma nezvenhoroondo chikafu

Goulash yagadzirwa muHungary. In shanduro kubva zita mutauro womunzvimbo nokwedhishi zvinoreva "mufudzi." Panoti zvakawanda pamusoro pemavambo zvokudya. Pakutanga zvakanga rakagadzirirwa vafudzi Hungarian muhari pamoto. Zvisinei, izvi hazvirevi kutadzisa vamwe vanhu vanodana dhishi ichi "Royal muto." In yepakutanga shanduro payo, inofanira kuva zvidimbu nyama ine muto pamwe rakapfungaira bhekoni, mhiripiri, hanyanisi uye mbatatisi. Cook anoreva kuti muchikwata guru soups. Zvisinei, zviri kunyanya kunaka akabatana zvinovaka muviri divi mundiro.

Mazuvano, goulash - Vakawanda mundiro. Ake achifara kudya, vana uye vanhu vakuru. Zvisinei, kuti dhishi wakafanira zvinyoronyoro mutumbi mwana, zvinofanira vakagadzirira pamwe pamusoro unhu uye matsva zvigadzirwa. Nyama inofanira kuva mapfupa, ganda nemarunda. Zviya anofanira kuwedzerwa zvishoma. Ose nhindi nyama yenguruve, huku, kana nyama vanosungirwa kuva kuputsika unaku uye rakasiyana kuravira.

Beef Zvokudya pamwe girevhi. zvinhu

A nyore yokuwana nayo iyo inogona yakabikwa nyemba ne girevhi mubindu, zvichakurukurwa pazasi. Hapana frills - zviri nyore chaizvo. Products nokuti ichi zvokudya zvinovaka uye richinaka ikoko chero chitoro:

• nyama - paundi;
• hanyanisi - ndechimwe chinhu;
• kerotsi - 1 chidimbu;
• kudya - chipunu (yokudyira);
• Tomato namatidza - 1 chipunu (yetea);
• anovava ruomba - mumwe Scoop (yokudyira);
• Bay shizha - 1 chikwata;
• munyu - yokuravira.

Cream mundiro haigoni kuwedzera, asi zvikuru inonaka nayo. Nokufamba kwenguva, uchava edza kusarudza siyana uye achaita kusarudza mumwe waunoda zvakawanda.

Goulash kuti nyama pamwe girevhi. nzira gadziriro

Munhu hositesi hanya ichava kubatsira kudzidza kubika goulash mubindu. gadziriro Recipe kunosanganisira zvinotevera mabasa:

1. Tinofanira kutanga kucheka nyama mukati akashambidzika zvidimbu zvidiki saizi. Vari ipapo asingaremekedzwi furaya, wedzera mvura zvishoma, uye akatambanudza pamwe wakatemerwa hanyanisi uye grated twakadai uri pasi kupisa. Panyaya iyi, pani kunofanira mafuta shoma sunflower.
2. Zvino unofanira kuwedzera mamwe mvura kana muto. Nhamba nyama uye nemvura inofanira kuva pamusoro 1 mukombe wemvura chete nepondo nyama. Uyezve zvinhu zvinofanira simmer kusvikira zvakazara zvabikwa. Inenge maminitsi 10 vasati achibvisa ndiro kubva ndiro, vanofanira kuva munyu, mhiripiri pakubika, uye Bay shizha. Somugumisiro, nyama inofanira kuva dzakapfavirira, zvishoma yakazonyorwa muto. The unoda chigadzirwa inogona kuongororwa aine forogo kana banga.
3. Zvino unofanira rakasanganiswa hafu girazi remvura ine yetea pamusoro ruomba mumwe spoon youpfu uye yakashapa cream. Zviri girazi mugaba anofanira hwakakanyiwa kusvikira homogenous. Kana muto zvakazoonekwa mukobvu kupfuura kuva, rinogona rakasanganiswa kufashaira mvura.
4. Uyezve, unomutsa nguva dzose, zvakakodzera muhomwe goulash musanganiswa ruomba, furawa namatidza. Izvi zvinoteverwa nyama simmer kwemamwe maminitsi 5-10. Zvino unogona kunakirwa nyama inonaka.

Goulash uye girevhi mubindu achava kunyange tastier kana maminitsi gumi kuguma richipedza pamberi kuwedzera akasvuura uye kuchekwachekwa mufushwa. Izvi achapa chaiyo chilli kuti vaitire.

Beef Zvokudya mu multivarka. zvinhu

In multivarka nezvirongo zvinonyanya zvinonaka uye wapedza. Kuti tigadzirire ichi mudziyo goulash mubindu, unofanira Stock pamusoro anotevera zvinhu:

• nyama - 500 magiramu;
• Hanyanisi - 1 chidimbu;
• Makarotsi - chimwe chinhu;
• furawa gorosi - 1 spoon (yokudyira);
• domatisi namatidza - nendiro imwe (tii);
• anovava ruomba - 1 spoon (yokudyira);
• Laurel shizha - akaumbwa;
• munyu - chipunu hafu (tii).

Beef Zvokudya mu multivarka. nzira gadziriro

Nokuti dhishi ichi, unofanira kusarudza zvikuru nyoro chikamu chitunha pasina mitaro uye mafuta. Izvi achasika goulash yedu mubindu kunyanya zvinonaka. Next, unofanira kuita zvinotevera:

1. Unofanira kutanga kucheka nyama mhiri zviyo zvidimbu zvidiki.
2. Ipapo iwe unofanira peel they and and chopping kuti makerotsi nehanyanisi.
3. Next, unofanira kuisa mukati multivarku miriwo uye nyama.
4. Zvadaro, ari oga mbiya ruomba zvinofanira hwakakanyiwa, domatisi namatidza uye furawa muvhenganiswa uye sanganisa nemvura. Zvinofanira kurangarirwa kuti multivarka ari mwando runopwa, uye zvigadzirwa achapa muto. Kuti muto zvakazoonekwa zvikuru mukobvu, musanganiswa anofanira rakasanganiswa nehafu kana chetatu girazi remvura.
5. Ipapo zvichiguma vakawanda vanofanira kudirwa multivarku. Uyezve, zvokudya zvose zvinofanira kuva munyu, mhiripiri uye kuzvirunga ndikunde mashizha.
6. Zvino unofanira kuvhara kweguyo kuzvitengesa mu "richipedza".
7. Pashure awa imwe nyama yezvokudya mubindu zvagadzirirwa kushandiswa. Kuti akashanda chero divi dhishi: nembatatisi, Buckwheat kana bhari Porridge. Izvi dhishi nyore iri chinyararire kupinda kwako madyiro uye ichava yenyu kufarira vaitire.

mhedziso

Zvino kuti munoziva sei kubika nyama goulash mubindu. The yokuwana pamusoro dhishi ichi nyore nemusoro. Inogona kugadzirirwa kubva zvikafu siyana. Inzwi yehuku kana nyama yenguruve, somuenzaniso. Zvichienderana zvokubikisa ari yokubikira nguva kungava zvakasiyana. Hen totaura akagadzirira maminitsi 40, uye nyama yenguruve kana nyama - kwete awa asingasviki rimwe. Uyezve, hazvina zvakakodzera kushingaira nezvinonhuhwira goulash mubindu zvakasiyana anokosha kunaka nokuti hazvina kuwedzera hasha omesa mairi. Kudya kwakanaka!