Wine mbiriso pamba rikurumidze chinovira muitiro

Sezvaratidzwa, waini rinozobudawo tastier zvikuru kana chinovira kwacho kunoitika zvishoma nezvishoma, akaramba dzakafanana yakatsiga tembiricha (15-20˚), uye imba pachayo kazhinji ventilated.

Chaiye ezvinhu kufambira chinovira mberi kusvikira paavhareji mazuva 15. Masero ari zvishoma seiyi, uye waini kuramba zvishoma nezvishoma, chinyararire vachidzungaira. It anoenderera mberi kumwewo mazuva 15. Kazhinji, kugadzirwa waini yakanaka rwakaramba kusvika 2 months. Asi ... Kana zvose zvinoitika kunonoka, zviri chinodiwa kusimbisa muitiro. How kuzviita? Nokuwedzera kana waini netsika mbiriso, kana "mhuka", akagadzirira tisingatungamirirwi. Ndicho ichi uye vakazvitsaurira kuna nyaya yedu.

Wine mbiriso mumba

Mbiriso - duku tusingaoneki kuti vakabudirira kutendeuka shuga kupinda doro. Uye kubika navo pachako zvikuru nyore. Kana munhu haazivi, tinofara vamwe aiitwa, sei kuti mbiriso waini. Zvakakodzera kutora yakanaka mazambiringa mhando, kuti kuzadzisa kabhodhoro wedzera 60 magiramu shuga ugodira zvose yakabikwa nemvura, asi kwete pamusoro. Ipapo mudziyo rinovharwa zvakasimba (kana chubhu inofanira kufukurwa, nemhepo) uye waizoitwa kubika mune noushamwari nzvimbo. Papera zuva 3-4 mbiriso vakagadzirira, unogona kudurura mhanga kuwedzera chinovira rikurumidze.

Wine mbiriso, musha wakaita, inogona kushandiswa achigadzirira sourdough. Izvi zvinoitwa sezvinotevera. The bheri muchero pulp, anoiswa mumamiriro enamel kana wegirazi inowedzerwa shuga (pa kilogram pamusoro pulp vanenge 100 g shuga), uye akamutsa kwazvo kusvikira nemukuparadzwa zvakakwana. Vachikwanisa kunodiwa kufukidza gauze akawanda akaturikidzana kuti tisabatwa mariri nezvipembenene. Kana pulp kuti mbiriso yomusango kwakadaro kumira noushamwari nzvimbo anenge 18˚ zuva kana vatatu, zvinonzi zvakanaka ichivira. Uyezve, zvinofanira zvakasimba agure panze uye kuwedzera nemvura kupinda mhanga. The chinovira kwacho Tinoenderera mberi.

Yakabikwa waini mbiriso mumba zvakanaka kukurira chinovira shuga. Vane kukwanisa kurarama mu waini doro kuunganidza rworwendo anosvika 19. In nedanho mbiriso waini secrete hwema zvinhu, vane kwakanaka. Ndivo anokudzwa esters, iyo kupa waini rakanatswa uye zvinofadza.

Its unoshamisa bouquet, isingakanganwiki pakubika uye risingaenzaniswi manakiro waini unowana, achiita Night, nokuda rinorema kuunganidza anokosha esters. Naizvozvo, kana kubudisa chinwiwa winemakers vanoshandisa waini mbiriso wakagadzirirwa mumba. Vamwe (doro, chingwa) anogona chete Anotadzira waini.

Kana kuti zvimwe chikonzero usingakwanisi kutenga mbiriso akagadzirira akagadzirwa kana kuti kwako, regai kuva kugumbuka. Pashure pezvose, nokusika ezvinhu Zvakanyanya Kunaka Panguva Yepamuviri anogona kuwanda nyore izvi zvipenyu zviri bran, furawa yebhari.

Zvino, vakawanda vakadzidza sei kuti mbiriso waini, uye vakakwanisa kuita nechokwadi chokuti zvichiitika nyore. Uye kana yakawanda murefu uye anodiwa zvokubikisa, kugadzirwa achatora shoma nguva.